Restaurants in
Versoix

Susho SA

Since 2021 · 1–10 empl.·4.9(520)

The core activity of SUSH2O is the operation of a sushi restaurant in Versoix, where fresh sushi dishes and ramen are prepared sustainably and uncompromisingly. The company offers a variety of dishes, including fish-based and vegan options, and allows customers to order and pick up their meals online.

HAPPY DAYS, BUSSAT

Since 2012 · 1–10 empl.·4.6(464)

The company "Happy Days Diner" is a restaurant and gastronomy company specializing in the provision of American-style food. The core activities include: operation of restaurants at multiple locations (Nyon and Versoix), offering breakfast, lunch, and dinner, specialties: brunch and burgers, take-away and food truck services, and hosting weekend brunches and non-stop kitchen on Sundays. The company offers a wide range of gastronomic services focused on providing food and beverages in various formats.

Auberge du Lion d'Or, Versoix Sàrl

Since 2006 · 1–10 empl.·4.5(261)

The company Auberge Du Lion d'Or is a restaurant offering a wide range of food and beverages, including daily menus, fondue, ice cream, tart and other dishes. The core activity of the company is in the catering industry, specifically in the operation of a restaurant with a broad offer of food and beverages.

Koto Sushi SNC

Since 2020 · 1–10 empl.·4.8(93)

The core activity of Koto-sushi Versoix is the production and sale of sushi and other Japanese specialties as take-away products. The company offers a selection of sushi and other dishes prepared in the traditional Japanese way, available for immediate take-out.

Chicken up Sàrl

Since 2020 · 1–10 empl.·4.6(521)

The core activity of Chicken Up is the production and sale of fast food, particularly fried chicken, as well as the provision of online ordering and delivery services.

Grand-Montfleury SA

Since 2009 · 1–10 empl.·4.0(463)

The company operates a restaurant specializing in the preparation and sale of gastronomic dishes, particularly Italian, French, Portuguese and Swiss cuisine. It offers a variety of dishes, including pizzas, meat and fish dishes, pasta and other specialties. The restaurant has a bar, offers space for events and celebrations, and has an outdoor area for children.

BEL Dominique - Restaurant du Club Nautique de Versoix

Since 2014 · 1–10 empl.·4.2(318)

The company "Restaurant Club Nautique Versoix" is a catering business specializing in customer hospitality. The core activity of the company is to provide food and beverages in a restaurant setting.

Restaurant du Lac SA

Since 2019 · 1–10 empl.·4.1(310)

The company's core activity is gastronomy, particularly the operation of a restaurant specializing in the preparation and sale of food and beverages. The restaurant offers a variety of menus, including a daily menu, and features a terrace with a view of Lake Geneva. It caters to customers seeking a refined culinary experience and also provides opportunities for event organization and reservations.

Le Pavillon de Versoix Sàrl

Since 2017 · 11–20 empl.·4.0(572)

The company's core activity is the operation of a restaurant and a terrace with a view of Lake Geneva, including the organization of events such as corporate events and private parties.

LE BOLERO SARL

Since 2015 · 1–10 empl.·4.1(678)

The company Bolero Bistro is a catering business offering a wide range of services, including: operation of bistros, bars, restaurants and tapas bars; provision of various menus, including a daily menu, a bistro menu, tartares, burgers, tapas and a children's menu; organization of events, such as theme evenings, live music events, corporate events and private parties; provision of accessibility services, including Wi-Fi, privatization and accessibility for people with reduced mobility; operation of a terrace and a parking lot. The core activity of the company is catering, particularly the operation of bistros, bars and restaurants, as well as the organization of events and the provision of services for customers.

AROWANA Sàrl

Since 2010 · 1–10 empl.

Restaurant Snoopy, Giuseppe Errante

Since 1996 · 1–10 empl.