Restaurants in
Onex

LES FOURNEAUX DU MANEGE SA

Since 2005 · 1–10 empl.·4.6(198)

The core activity of the company 'Fourneaux du Manège' is gastronomy, specifically the operation of a restaurant offering food and taking reservations for customers.

Restaurant Asmara Ogbe

Since 2012 · 1–10 empl.·4.7(376)

The core activity of Restaurant Asmara is the hospitality and sale of food and beverages, particularly Eritrean specialties, in a restaurant located in Onex, Geneva, Switzerland. The company offers both on-site consumption and take-away options.

Audrey's Kitchen, A. Demarle

Since 2018 · 1–10 empl.·4.9(74)

The company "Café sans nom" operates a café in Carouge, Geneva, offering a selection of food and beverages, including coffee, salads, sandwiches, and bowls that change seasonally. The company's core activity is gastronomy, specifically the operation of a café with a food and beverage offering.

Dos Santos De Almeida Maria Helena La Courte Paille

Since 2014 · 1–10 empl.·4.5(264)

The core activity of the company "La Courte Paille" is gastronomy, specifically the operation of a restaurant offering a variety of food and beverages, including tapas, daily specials, cocktails and wines.

Restaurant La Ferme Sàrl

Since 1997 · 1–10 empl.·4.2(1109)

The company "Restaurant La Ferme" operates a restaurant.

Café Laner, titulaire Salgado Caetano

Since 2011 · 1–10 empl.·4.1(187)

Café Laner, titulaire Salgado Caetano is a café-restaurant offering Mediterranean and Italian cuisine. The menu features pasta and risotto, meat and fish dishes, salads and homemade desserts, and the venue provides a summer terrace, themed evenings and options for private events.

Arslan Seydi, Onex Kebap

Since 2008 · 1–10 empl.·4.0(385)

The company's core activity is the production and sale of food, particularly pizzas, kebabs, pides and sandwiches, which are offered in a restaurant or as take-away.

Café carla bandol Sàrl

Since 2019 · 1–10 empl.·4.1(187)

The company 'Chez Carla & Nuno' is a café-restaurant offering Italian cuisine. The core activity consists of catering to customers with a variety of dishes, including appetizers, salads, pasta, meat and fish dishes, as well as desserts. The company also offers a terrace for outdoor seating and allows table reservations for private events.

JUNLAMOON THAI ARTISANS

Since 2022 · 1–10 empl.·4.2(190)

JUNLAMOON THAI ARTISANS is a Thai restaurant offering dine-in service, takeaway (with a 10% discount on orders), catering and private-event services. The menu features curries, Pad Thai, stir-fried rice and noodle dishes and appetizers, and the kitchen can adapt dishes for dietary preferences such as vegetarian options or milder spice levels.

Télé-Restaurant SA

Since 1994 · 21–50 empl.·5.0(1)

Télé-Restaurant SA is a group specialising in restaurant and hotel operations. It develops and manages restaurants and hotels for its own account or on behalf of third parties and provides services such as management, audits and feasibility studies, design and turnkey conversions, and accounting and financial management.

Thaï Artisans Sàrl

Since 2024 · 1–10 empl.·4.2(190)

The company "Thaï Artisans" is a restaurant offering authentic Thai cuisine. The core activities of the company include: dining in, take-out meals, and private events. The company thus provides gastronomic services, specifically the preparation and sale of Thai dishes.

Brasserie Onesienne Sàrl

Since 2023 · 1–10 empl.·4.1(487)

The company's core activity is the operation of a restaurant, specifically a brasserie, where food and beverages are served. The company offers a variety of dishes, including daily specials, pizzas, salads, and traditional dishes, and also provides special menus for holidays such as Easter.