Restaurants in the
Canton of St. Gallen

Landgasthaus Sonne Wintersberg GmbH

Since 2008 · 1–10 empl.·4.8(858)

The company operates a country inn with a restaurant, guest room, hall, Alphüttli, banquet and seminar rooms, rooms, terrace and a holiday home. The core activities include gastronomy, hospitality and the rental of rooms for events and seminars.

Restaurant Frauenhof AG

Since 2010 · 11–20 empl.·4.7(372)

The company operates a restaurant serving traditional Swiss cuisine with Austrian specialties. The core activity is to host guests and offer them regional, seasonal and high-quality food and beverages.

Fürstenland Gastro GmbH

Since 2016 · 21–50 empl.·4.7(694)

The company's core activity is gastronomy, particularly the operation of a restaurant and the organization of events such as birthday parties, corporate events, club events, and weddings. The company also offers accommodation options and has rooms for various occasions.

Riwa Gastro AG

Since 1990 · 1–10 empl.·4.6(2628)

The core activity of Waldegg is gastronomy, particularly the operation of a restaurant, as well as the production and distribution of salad dressings (Huus Dressing) in food stores.

Restaurant Gade, Pascal Moser

Since 2003 · 1–10 empl.·4.8(371)

The company's core activity is gastronomy, specifically the operation of a restaurant (called "GADE – mini Beiz") offering food, beverages, parties and events.

focacceria ag

Since 2010 · 11–20 empl.·4.5(1185)

The focacceria AG is a gastronomy and catering company specializing in the provision of food and beverages for restaurants, events, and take-away services. The core activities include: operation of restaurants (Ristoranti focacceria and Klosterbistro), catering services (Festlaune and Eventküche), take-away and delicatessen offerings, event services (events and pop-up events), and the sale of vouchers and merchandise items. The company thus offers a wide range of services in the field of gastronomy and catering.

Jägerhof Betriebs GmbH

Since 2016 · 1–10 empl.·4.7(259)

The Jägerhof company is a gourmet restaurant specializing in the preparation and service of high-quality, creative and delicious dishes. The company's core activity is to pamper guests with an exquisite culinary experience by offering a wide range of dishes, from classics to modern gourmet creations. This also includes the production of handmade bread, pralines and other specialties.

Schloss Weinstein AG Marbach

Since 1986 · 11–20 empl.·4.6(285)

Schloss Weinstein is a gastronomy company specializing in the hospitality of guests in a historic castle. The core activities include: restaurant operation with à la carte and lunch menu offer, organization of weddings, weddings and other celebrations in various rooms, management of hotel rooms and suites, operation of a panoramic terrace and festival halls, and offer of culinary highlights and special menus. Additionally, the company is also involved in wine production, as it owns its own vineyard and cultivates wine.

Sayang Sayang GmbH

Since 1999 · 1–10 empl.·4.8(416)

The company operates a Chinese restaurant called 'China Restaurant Shanghai Gossau' in Gossau, Switzerland. The core activity of the company is to offer and serve Chinese specialties, both in the restaurant's premises and as a take-away service. Additionally, the company provides various rooms for private and business events.

Adler Zuckenriet Gastro AG

Since 1999 · 1–10 empl.·4.6(1308)

Adler Zuckenriet Gastro AG operates a country inn with a restaurant and guest rooms. The website lists Cordon Bleu as a house specialty and provides information on banquet and à‑la‑carte menus, a wine list, and event facilities including dining rooms, a terrace and a wine lounge.

food&wineART, Isenring

Since 2008 · 1–10 empl.·4.9(111)

The company's core activity is gastronomy, specifically the operation of a restaurant serving food and wine.

Brauerei St. Johann AG

Since 2011 · 1–10 empl.·4.7(80)

The core activity of Brauerei St. Johann AG is the production and sale of beer, as well as gastronomy and event organization in its own brewery.

Irma Freuler-Scherrer, Restaurant Maiensäss

Since 2008 · 1–10 empl.·4.8(132)

The company 'Restaurant Maiensäss' is a gastronomic establishment specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant with a view of the surrounding nature. The company offers a variety of dishes, drinks, and desserts and has a terrace and a dining hall for up to 90 guests.

Linde Berschis GmbH

Since 2003 · 1–10 empl.·4.7(174)

The company's core activity is gastronomy, particularly the operation of a restaurant and a village inn, offering fine dining menus, à la carte and daily menus, as well as hosting events and banquets.

Pizza-Kurier Fantasy GmbH

Since 2014 · 1–10 empl.·4.8(360)

The core activity of Pizza Kurier Fantasy GmbH is the production and sale of Italian cuisine, particularly pizzas, pasta, antipasti, salads, desserts and beverages, as well as the provision of courier and delivery services for these products. The company also operates a restaurant with an ambiance for special occasions and offers reservation options.

Restaurant Gemsli W. Thür

Since 1992 · 1–10 empl.·4.8(460)

Gemsli Alpenthai is a restaurant specializing in Thai cuisine. The company's core activity is the preparation and service of Thai dishes, beverages, and tastings in a gastronomic setting. The company also offers the possibility to reserve tables, conduct wine tastings, and provide take-out food.

Erlebniswelt Toggenburg GmbH

Since 2002 · 1–10 empl.·4.7(217)

The core activity of the company "Erlebniswelt Toggenburg" is the operation of a museum and an exhibition focusing on various themes such as railways, rural life, dolls and other historical exhibits. The company also offers gastronomic services including a bistro and catering, and rents out spaces for events and groups.

Forchetta d'oro GmbH

Since 2005 · 1–10 empl.·4.7(223)

The core activity of Forchetta d'Oro is the operation of a restaurant with take-away option, offering Italian dishes such as pizza and pasta. Additionally, the company also provides rooms for private parties and groups and operates an Airbnb offer in the same building.

Restaurant Tanzboden, Custer

Since 2006 · 1–10 empl.·4.7(406)

The company's core activity is the operation of an alpine farm with gastronomy and accommodation facilities. The company offers food and beverages, has a wine list and serves special menus. There are also accommodation options in dormitories with half-board. Additionally, events and parties such as Oktoberfest, full moon nights and New Year's Eve parties are organized.

René Engler Restaurant Candela

Since 2008 · 21–50 empl.·4.7(773)

The company operates a restaurant.

Restaurant Blume GmbH

Since 2008 · 1–10 empl.·4.7(184)

The company operates a restaurant-hotel, offering traditional and international cuisine and accommodating guests. The core activities include providing food and beverages, lodging guests in hotel rooms, and organizing culinary events and menus.

Ristorante Caprese GmbH

Since 2009 · 1–10 empl.·4.7(652)

The company's core activity is the hospitality of guests in an Italian restaurant, particularly the preparation and sale of Italian food and beverages, as well as the organization of events and celebrations.

Gemsli Alpenthai AG

Since 2017 · 1–10 empl.·4.8(460)

Gemsli Alpenthai AG is a restaurant offering Thai cuisine with freshly prepared dishes. The business provides dine-in, take-away and catering services and hosts wine tastings in its cellar, featuring a selection of about 220 wines and tastings for groups up to 30 people.

Ninja Noodle GmbH

Since 2019 · 1–10 empl.·5.0(325)

The core activity of NinjaNoodle in Jona is the production and sale of Japanese cuisine, particularly Ramen, Udon, Sushi and other Japanese dishes, as well as the sale of selected Japanese food products. The company operates a restaurant and a store where customers can buy and eat Japanese specialties.

GASTHAUS ILGE AG

Since 1992 · 1–10 empl.·4.7(186)

The company's core activity is gastronomy, specifically the operation of an inn with a restaurant and hotel.

Rest. Schäfli Hanspeter Loser

Since 1999 · 1–10 empl.·4.8(331)

The company operates a restaurant with an attached hall and garden restaurant, which can be used for various occasions such as company meals, weddings, birthdays and seminars. The core activity includes the hospitality of guests, the provision of food and beverages, as well as the rental of rooms for events.

Ristorante il Sole GmbH

Since 2005 · 1–10 empl.·4.7(322)

The company "Ristorante Il Sole" in Abtwil operates an Italian restaurant.

Tru-Bistro GmbH

Since 2006 · 1–10 empl.·4.7(163)

The Tru-Bistro GmbH is a catering company specializing in the hospitality of guests in a bistro restaurant. The core activities include the preparation and sale of food and beverages, the organization of events such as birthday parties, business lunches and weddings, as well as the provision of menus and special offers.

Restaurant Hohfirst Thürlemann Ivo

Since 2010 · 1–10 empl.·4.7(952)

The company's core activity is gastronomy, particularly the operation of a restaurant serving regional, honest and down-to-earth dishes.

SAUCERIA AG

Since 2019 · 11–20 empl.·4.8(619)

The core activity of Sauceria AG is the operation of a restaurant and bistro offering food and beverages, with a particular focus on innovative cuisine and a wide range of sauces.

San Lorenzo AG

Since 1990 · 51–100 empl.·4.3(919)

The company Ristorante San Lorenzo is an Italian restaurant specializing in the preparation and sale of Italian specialties such as pizzas, homemade pasta dishes, fine meat and fish dishes, as well as desserts. It also offers vegan dishes and gluten-free options. The restaurant also offers apéritifs and special menus for holidays such as Easter. The company's core activity is gastronomy, specifically the operation of an Italian restaurant.

Berghof AG

Since 2002 · 1–10 empl.·4.6(687)

The core activity of Berghof AG is in gastronomy and hospitality, particularly in the operation of a restaurant, a cheese dairy and accommodation facilities in the form of rooms and pitches. The company also offers event spaces and services, such as guided tours, cheese tastings and celebrations.

Restaurant Lagerhaus AG

Since 2007 · 1–10 empl.·4.6(876)

The company Restaurant Lagerhaus operates a restaurant.

Thai Chili GmbH

Since 2010 · 1–10 empl.·4.7(195)

Thai Chili is a restaurant specializing in the preparation and sale of Thai cuisine. The company's core activity is to provide customers with authentic Thai dishes, both in the form of lunch buffets and à la carte offerings.

Wieland Brigitte, Rest. Bannholz

Since 2011 · 1–10 empl.·4.7(773)

Wieland Brigitte, Rest. Bannholz is a restaurant that offers cordon bleu and sauerkraut dishes as well as seasonal menus and desserts. The site provides menu information, table reservation options and notes on gluten-free products.

Kafi Franz GmbH

Since 2013 · 1–10 empl.·4.7(562)

The company "Franz" is a café and restaurant specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, brunch, lunch buffet, dinner and cakes, as well as organizing parties and events.

Nektar Lounge GmbH

Since 2016 · 1–10 empl.·4.8(170)

The company's core activity is gastronomy, particularly the operation of a restaurant offering international cuisine with a focus on Mediterranean dishes and local ingredients. The company provides various services, including lunch and dinner, group menus, wine list, gift vouchers and the organization of parties and events.

Alfred Koller-Fritschi

Since 1993 · 1–10 empl.·4.8(233)

The company "Restaurant Grüntal" in Altstätten is a gastronomic establishment whose core activity is to offer seasonal, regional and bourgeois cuisine. The restaurant serves lunch menus and dinner, organizes culinary events such as snack hunts and offers matching wines.