Restaurants in
St. Gallen
351 companies in Restaurants based in St. Gallen — name and year of registration from the commercial register.
50 of 351 companies
Café Gschwend AG
Since 1999 · 101–500 empl.4.8(116)
The core activity of Cafe Gschwend is the production and sale of bakery and confectionery products as well as gastronomy, including catering and traiteur services.
Enoteca La Vigna GmbH
Since 2008 · 1–10 empl.4.8(327)
La Vigna is a restaurant serving Italian cuisine and offering an extensive wine selection. The company's core activity is the hospitality of guests, particularly through the preparation and sale of Italian dishes and wines. Additionally, the company also operates a cooking studio where customers can cook.
focacceria ag
Since 2010 · 11–20 empl.4.5(1185)
The focacceria AG is a gastronomy and catering company specializing in the provision of food and beverages for restaurants, events, and take-away services. The core activities include: operation of restaurants (Ristoranti focacceria and Klosterbistro), catering services (Festlaune and Eventküche), take-away and delicatessen offerings, event services (events and pop-up events), and the sale of vouchers and merchandise items. The company thus offers a wide range of services in the field of gastronomy and catering.
Jägerhof Betriebs GmbH
Since 2016 · 1–10 empl.4.7(259)
The Jägerhof company is a gourmet restaurant specializing in the preparation and service of high-quality, creative and delicious dishes. The company's core activity is to pamper guests with an exquisite culinary experience by offering a wide range of dishes, from classics to modern gourmet creations. This also includes the production of handmade bread, pralines and other specialties.
Forchetta d'oro GmbH
Since 2005 · 1–10 empl.4.7(223)
The core activity of Forchetta d'Oro is the operation of a restaurant with take-away option, offering Italian dishes such as pizza and pasta. Additionally, the company also provides rooms for private parties and groups and operates an Airbnb offer in the same building.
René Engler Restaurant Candela
Since 2008 · 21–50 empl.4.7(773)
The company operates a restaurant.
Restaurant Blume GmbH
Since 2008 · 1–10 empl.4.7(184)
The company operates a restaurant-hotel, offering traditional and international cuisine and accommodating guests. The core activities include providing food and beverages, lodging guests in hotel rooms, and organizing culinary events and menus.
SAUCERIA AG
Since 2019 · 11–20 empl.4.8(619)
The core activity of Sauceria AG is the operation of a restaurant and bistro offering food and beverages, with a particular focus on innovative cuisine and a wide range of sauces.
San Lorenzo AG
Since 1990 · 51–100 empl.4.3(919)
The company Ristorante San Lorenzo is an Italian restaurant specializing in the preparation and sale of Italian specialties such as pizzas, homemade pasta dishes, fine meat and fish dishes, as well as desserts. It also offers vegan dishes and gluten-free options. The restaurant also offers apéritifs and special menus for holidays such as Easter. The company's core activity is gastronomy, specifically the operation of an Italian restaurant.
Restaurant Lagerhaus AG
Since 2007 · 1–10 empl.4.6(876)
The company Restaurant Lagerhaus operates a restaurant.
Kafi Franz GmbH
Since 2013 · 1–10 empl.4.7(562)
The company "Franz" is a café and restaurant specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, brunch, lunch buffet, dinner and cakes, as well as organizing parties and events.
Nektar Lounge GmbH
Since 2016 · 1–10 empl.4.8(170)
The company's core activity is gastronomy, particularly the operation of a restaurant offering international cuisine with a focus on Mediterranean dishes and local ingredients. The company provides various services, including lunch and dinner, group menus, wine list, gift vouchers and the organization of parties and events.
Gaststuben zum Schlössli AG
Since 2018 · 1–10 empl.4.7(314)
The company operates a restaurant serving regional and seasonal specialties. The core activity consists of preparing and serving artisanal gourmet cuisine made from local ingredients and products.
"Genossenschaft Schwarzer Engel", St. Gallen
Since 1985 · 11–20 empl.4.4(268)
The company 'Schwarzer Engel' is a cooperative that operates a gastronomy business in St.Gallen. The core activity of the company is the hospitality of guests in a restaurant, which is a traditional Swiss inn serving vegan and vegetarian dishes. Additionally, the company also offers hotel rooms.
Zimmermann Gastronomie GmbH
Since 2001 · 1–10 empl.4.7(431)
The core activity of the company 'Wirtschaft zur alten Post' is gastronomy, specifically operating a restaurant with various rooms, including a champagne and coffee bar, a guest room and a Stübli, as well as a street café in the summer. The company offers food and beverages and has a kitchen that operates during specific opening hours.
Confiserie Roggwiller AG
Since 2015 · 11–20 empl.4.5(303)
The company's core activity is the manufacture and sale of sweets and baked goods, in particular traditional St. Gallen specialties such as St. Gallen Biber, St. Gallen Pflastersteine, St. Gallen Spitzen and other chocolate and confectionery products.
Genuss Manufaktur Neubad GmbH
Since 2017 · 1–10 empl.4.7(281)
Genuss Manufaktur Neubad is a restaurant specializing in the preparation and service of innovative and creative dishes. The company's core activity encompasses gastronomy, particularly à la carte service, preparation of 'delight plates' and organization of catering events for corporate and private functions.
Roland Dreyer Rest. Hirschen St. Fiden
Since 1990 · 1–10 empl.4.6(172)
The company operates a steakhouse restaurant offering a variety of dishes, particularly steaks, as well as other culinary specialties such as fondue, rösti, burgers, and Italian-inspired dishes. The core activity is to provide guests with a culinary experience in a welcoming atmosphere, where food is prepared and served.
Menschen machen Gastronomie GmbH
Since 2009 · 1–10 empl.4.5(57)
Menschen machen Gastronomie GmbH provides catering and food-service operations, operating staff restaurants, a production kitchen/event venue and a food truck. The company also supplies meal plans and lunch services for schools, childcare centres and businesses.
Vinando GmbH
Since 2019 · 11–20 empl.4.7(250)
The company Osteria San Gallo operates a restaurant serving Italian cuisine. The core activity of the company is in the gastronomy sector, specifically in the preparation and service of meals in a restaurant.
Kaffeehaus Zebraplatz GmbH
Since 2023 · 1–10 empl.4.8(280)
The core activity of the company "Kaffeehaus Zebraplatz GmbH" is the operation of a coffee house serving coffee and other beverages, as well as the organization of cultural events and activities.
la verità st.gallen kuhn
Since 2009 · 1–10 empl.4.7(139)
The company "La verità" is an Italian cuisine restaurant located in St. Gallen. The core activity of the company is gastronomy, particularly in hosting guests and preparing Italian specialties.
Perronnord GmbH
Since 2014 · 1–10 empl.4.6(295)
Perronnord GmbH is a restaurant that serves food and beverages, publishes its menu online, and hosts monthly music events.
Umami Taste GmbH
Since 2020 · 1–10 empl.4.9(315)
The company's core activity is gastronomy, specifically the operation of a restaurant offering food, beverages and take-away services.
netts GmbH
Since 2005 · 1–10 empl.4.6(755)
netts GmbH operates a restaurant with a bar and beer garden and provides catering and event services. Offerings include house-brewed beers, a wine list and the Jakob banquet hall for events.
Café Bar Stickerei GmbH
Since 2003 · 1–10 empl.4.4(740)
The company Stickerei Bar Restaurant is a catering business specializing in the provision of food and beverages in a restaurant and bar setting. The core activity of the company involves providing guests with breakfast, lunch, and dinner, as well as beverages, in a welcoming environment.
Café/Restaurant Pärkli, Chaouki Hamdar
Since 2010 · 1–10 empl.4.8(311)
The company's core activity is the hospitality of guests in a Lebanese restaurant, including the preparation and serving of Lebanese specialties, buffets and catering services.
Schlössli Haggen GmbH
Since 2014 · 1–10 empl.4.6(477)
The company Schlössli Haggen operates a restaurant or café, where food and beverages are served. The core activity includes gastronomy, in particular the provision of meals and refreshments in a gastronomic establishment.
Ess-Werk GmbH
Since 2017 · 1–10 empl.4.6(315)
The company's core activity is the production and sale of Mexican-inspired food, particularly burritos, bowls and snacks, as well as the provision of beverages, with a focus on the use of fresh, seasonal and organic ingredients.
Mano Espresso Bar GmbH
Since 2024 · 1–10 empl.5.0(127)
The core activity of the company 'Mano Espresso Bar' cannot be determined directly, as the website is not accessible. However, based on the name, it can be assumed that it is a company in the gastronomy sector, specifically an espresso bar operation.
Pizza Picchiapo Valentino Francini
Since 2011 · 1–10 empl.4.8(65)
The core activity of the company "Pizza da Valentino" is the production and sale of Italian specialties, particularly pizzas, paninis, pasta and other dishes, as well as the provision of catering and take-away services.
Zur Werkstatt St. Gallen AG
Since 2019 · 1–10 empl.4.6(184)
Zur Werkstatt St. Gallen AG operates an event location offering venue rental for corporate events, private celebrations and weddings. Services include catering, an open kitchen, cooking and cocktail workshops led by professionals, a public event calendar, and space for up to 100 guests.
Eggkultur Otmar
Since 2023 · 1–10 empl.5.0(62)
The core activity of Kafi Otmar is the operation of a cozy café serving beverages and homemade cakes, as well as the organization of cultural events and private parties.
Taverna quattro GmbH
Since 1999 · 1–10 empl.4.3(744)
The company's core activity is the operation of an Italian restaurant (pizzeria) with a stone oven, offering fine Italian pizzas and other Italian specialties, as well as providing take-away menus and party services.
Bratwurst & Co GmbH
Since 2019 · 1–10 empl.4.5(134)
The company 'Bratwurst und Bowls' offers a combination of traditional Swiss bratwurst and modern poke bowls. The core activity of the company is the production and sale of food, particularly bratwurst and poke bowls, as well as beverages, which are available both in-store and as a take-away offer.
Da Zero GmbH
Since 2022 · 1–10 empl.4.8(254)
The core activity of the company "Pinseria Da Zero" is the production and shipping of authentic Italian dishes, particularly Pinsa, pizza, pasta, paninis, salads and desserts, as well as the operation of a restaurant and the delivery of food in the St. Gallen region.
OPAAA! GmbH
Since 2022 · 11–20 empl.5.0(64)
The core activity of Just Eat is the mediation of online orders for food and beverages from various restaurants and delivery services to customers in Switzerland.
Kulinarik und Herz GmbH
Since 2022 · 1–10 empl.4.7(529)
The company 'Peter und Paul - Kulinarik und Herz GmbH' operates a restaurant in St. Gallen, specializing in the preparation and sale of regional, homemade dishes. The core activity of the company is in the gastronomy sector, particularly in the hospitality of guests in a excursion restaurant with a focus on culinary experiences.
Rest. Guggeien-Höchst AG
Since 2021 · 1–10 empl.4.6(1082)
The company Guggeien-Höchst AG operates a restaurant and a forest inn in St. Gallen, Switzerland. The core activity of the company is in the catering industry, particularly in hosting guests in a traditional excursion restaurant with good bourgeois cuisine and Appenzell specialties, as well as in the operation of a self-service forest inn.
Culinaria Gastro GmbH
Since 2008 · 1–10 empl.4.4(70)
The core activity of the company "Restaurant Cucina" is the hospitality and catering of guests in a restaurant, including the preparation and sale of food and beverages.
Rest. Zum Bäumli, Inh. Kert
Since 2017 · 1–10 empl.4.7(220)
Rest. Zum Bäumli, Inh. Kert is a restaurant and wine tavern offering seasonal and regional dishes. The venue operates a traditional first-floor dining room with a kitchen led by chef Mathias Egli and a wine list focused on Old World selections.
Sahara Restaurant Sidawi
Since 2018 · 1–10 empl.4.6(212)
The company operates a restaurant specializing in oriental cuisine, offering food, beverages, party services and events.
Restaurant Indian Palace im Anker GmbH
Since 2002 · 1–10 empl.4.3(166)
Restaurant Indian Palace im Anker GmbH is a restaurant offering North Indian cuisine, including tandoori dishes, curries and a range of vegetarian, poultry, lamb and seafood items. The restaurant provides a menu and drinks list and accepts table reservations and home delivery.
Restaurant Am Gallusplatz Oliver Wessiak
Since 2014 · 1–10 empl.4.7(150)
Restaurant Am Gallusplatz Oliver Wessiak is a restaurant with a café-bar, lounge and facilities for events, menu suggestions and wine service. The website also states that it offers weekly lunch menus and dishes including vegetarian, fish and meat options.
Sushi Bar Leo GmbH
Since 2020 · 1–10 empl.4.5(296)
The core activity of Sushi Bar Leo is gastronomy, specifically the preparation and sale of sushi and other Asian dishes in a restaurant in St. Gallen.
Hellas Greek Food GmbH
Since 2024 · 1–10 empl.4.9(374)
The company offers Greek cuisine and provides both take-out and delivery services. It allows customers to order online and reserve tables. The core activity of the company is Greek food delivery and the operation of a restaurant in St. Gallen, Switzerland.
Genusspartie AG
Since 2024 · 1–10 empl.4.6(184)
Genusspartie AG operates the event location Zur Werkstatt and provides event hosting, catering services and hands-on cooking and cocktail workshops for private and corporate occasions. The venue accommodates up to 100 guests and the offering includes an open kitchen, a bar and both on-site and off-site catering.
La Follia - Das Restaurant - GmbH
Since 2007 · 1–10 empl.4.2(434)
The company "La Follia" is a restaurant specializing in the preparation and sale of Italian dishes and beverages. The core activity includes providing food and beverages in a gastronomic environment, including the management of premises, organization of events and guest care.
Yak Momo KLG
Since 2020 · 1–10 empl.4.6(97)
The core activity of the company "Yak momo Restaurant - Kurier St Gallen" is the production and sale of Tibetan dishes, particularly handmade dough pockets (Momos) and other specialties, both in the restaurant and through delivery service.
Ristorante Facincani GmbH
Since 2023 · 1–10 empl.4.7(316)
The core activity of Ristorante Facincani is the hospitality and catering of guests in an Italian restaurant, including the provision of food, beverages and event services such as banquets.
Restaurants in St. Gallen
Restaurants in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 10, 2026
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