Restaurants in the
Canton of Schwyz

Ristorante Pizza-Pasta da Angelo GmbH

Since 1993 · 1–10 empl.·4.7(466)

The company's core activity is the operation of an Italian restaurant with a pizzeria, offering food and beverages, particularly wood-fired pizzas, as well as banquet and lunch menus. The restaurant also features a separate room for special occasions and a bar.

A+A Rössli GmbH

Since 2007 · 1–10 empl.·4.7(298)

The company's core activity is gastronomy, specifically the operation of a restaurant with a focus on traditional Swiss and Austrian cuisine, complemented by a selection of wines and an offer for events such as weddings and birthday parties.

Loipencafé Brüel Einsiedeln, Schuler Annagreth

Since 2008 · 1–10 empl.·4.8(541)

The core activity of the company "Restaurant Grosser Mythen" is the hospitality of guests in a mountain restaurant at 1898 m above sea level in central Switzerland, where the company offers food and beverages and provides a view of the Alpine panorama.

Point Schwyz AG

Since 2008 · 1–10 empl.·4.9(134)

The core activity of the company "Restaurant Point" is gastronomy, particularly the operation of a restaurant with a menu, daily menus, seminar and meeting rooms, as well as the organization of events and celebrations such as weddings.

Hoti Gastro GmbH

Since 2008 · 1–10 empl.·4.6(376)

The company's core activity is gastronomy, particularly the operation of a lakeside restaurant offering food and beverages, lunch menus, restaurant services, parties and banquets, as well as party catering and take-away services.

Restaurant Sager AG

Since 2020 · 11–20 empl.·4.8(474)

The company operates a restaurant and provides gastronomic services.

PRM Pyramid Restaurant Management AG

Since 2018 · 11–20 empl.·4.8(255)

The company offers a wide range of services in the fields of gastronomy and event management. The core activities include: operating a restaurant (Pyramide and Izakaya by ITAKI) with seasonal cuisine and special menus; catering services for private and corporate events, such as weddings, birthdays and business events; event planning and production, including location rental and full-service event production; and rental of rooms for private and corporate events, such as the Smoking Lounge and Private Room.

RIED GASTRO AG

Since 2016 · 11–20 empl.·4.6(316)

The company's core activity is gastronomy, particularly the operation of a restaurant with various food and beverage offerings, event and party spaces, as well as a party service and take-away offer.

InGastronomie AG

Since 2001 · 1–10 empl.·4.6(159)

The Gasthaus Schwyzer-Stubli is a restaurant specializing in providing culinary experiences in a historic ambiance. The company's core activity is to pamper guests with traditional and modern dishes, fine wines, and excellent service. The restaurant offers various options such as lunch menus, à la carte menus, wine lists, and special events. The emphasis is on the quality of the ingredients, regional origin, and authentic presentation of the Schwyz cuisine.

Vintage Sales und Antiquariat Schulz

Since 2017 · 1–10 empl.·4.8(88)

The company operates a restaurant, specifically a mountain inn, where it focuses on providing food and beverages as well as creating a pleasant atmosphere for its guests.

Bauernhof Gastro GmbH

Since 1998 · 1–10 empl.·4.6(86)

The company "Gasthaus Bauernhof" in Seewen-Schwyz is a catering business specializing in guest hospitality. The core activity of the company includes providing food and beverages in a gastronomic environment, including the organization of events and parties such as New Year's Eve parties, Christmas parties, and concerts. The company also offers a snack menu and a gourmet parlour, suggesting a wide range of culinary offerings.

Pfenniger GmbH

Since 2005 · 1–10 empl.·4.4(388)

Pfenniger GmbH operates a bakery, café-restaurant and retail shop with freshly prepared baked goods, patisserie, cakes, chocolates and specialty products. The company also offers take-away, catering, lunch menus, a group room, accommodation and gift or special-order items.

MBB Gastro AG

Since 2015 · 1–10 empl.·4.6(319)

The core activity of the company "Mostler's Q-Hof" is the operation of a restaurant with an attached mountain inn and holiday apartment in Sattel-Hochstuckli. The company offers gastronomic services, including warm cuisine, and has indoor and outdoor seating areas.

Stäfel AG

Since 1975 · 11–20 empl.·4.4(425)

Stäfel AG operates the Bergrestaurant Stäfel, a mountain restaurant offering seasonal food and drink with indoor and outdoor seating and a sun terrace. Services include traditional Swiss dishes as well as vegetarian and vegan options, a fondue room, an outdoor party bar and event hosting.

Gasthaus Hohle Gasse GmbH

Since 2005 · 1–10 empl.·4.6(344)

The company's core activity is gastronomy, specifically the operation of a restaurant and a steakhouse with traditional cuisine, as well as the rental of premises for events and occasions.

Restaurant Muang Thai GmbH

Since 2012 · 1–10 empl.·4.6(288)

The company operates a Thai restaurant serving dishes à la carte or as a buffet. Additionally, it offers a take-away service, allowing customers to collect their orders.

ichbrauche.ch GmbH

Since 2013 · 1–10 empl.·4.9(30)

The ichbrauche.ch GmbH is a center for plant-based nutrition and health. The core activities include: * Consulting and information on plant-based nutrition and health * Courses and workshops on vegan nutrition and health * Offering vegan dishes and desserts * Sale of selected vegan products, such as cosmetics and dietary supplements * Consulting and support for optimizing nutrition and health The company thus offers a combination of education, consulting, gastronomy and trade in the field of plant-based nutrition and health.

Swiss-Chalet Merlischachen AG

Since 2014 · 1–10 empl.·4.5(441)

Swiss-Chalet Merlischachen AG operates a hotel and restaurant offering distinct accommodation options, including a Romantik Schloss-Hotel and a historic chalet lodge. Facilities include dining focused on Swiss and regional cuisine, wellness areas (sauna, rooftop terrace), a park with lake access, seminar/event spaces and rental of water-sport equipment.

Restaurant Kreuz, Reto Steinegger

Since 2017 · 1–10 empl.·4.9(188)

The core activity of the company "Restaurant Kreuz" is the hospitality and catering of guests in a restaurant, including the preparation and sale of food and beverages, as well as the provision of rooms for events and events. The company also offers a delivery service ("Take Away").

Schlüssel Tuggen AG

Since 2011 · 1–10 empl.·4.5(1022)

The company's core activity is the operation of a restaurant, particularly the preparation and sale of Swiss specialties, such as 'Poulet im Chörbli', as well as the hospitality of guests in a historic ambiance.

Rosendorf Gastronomie GmbH

Since 2014 · 1–10 empl.·4.6(640)

Rosendorf Gastronomie GmbH operates Landgasthof Mühlebach and runs a restaurant with regional cuisine. The website presents à la carte dishes, lunch menus, seasonal special menus and take-away options, and reservations can be made by phone.

Gastro4You GmbH

Since 2013 · 1–10 empl.·4.7(155)

The company "ADLER Speise-Restaurant" is a gastronomy business specializing in the provision of food and beverages. The core activities include: operating a restaurant with a wide range of dishes, including fish, shellfish, and crustacean specialties, dishes with Périgord truffles and Persian caviar; offering homemade chocolate specialties; party service and catering; take-away service; and operating a wine cellar with tasting facilities. Overall, the company focuses on providing high-quality culinary experiences in a restaurant setting.

Restaurant Husmatt GmbH

Since 2015 · 1–10 empl.·4.6(170)

Restaurant Husmatt GmbH is a restaurant and pizzeria offering Italian-style dishes along with a food, beverage and wine menu. The establishment also provides multi-purpose rooms for private and corporate events equipped with Wi‑Fi, projector and AV systems, microphone and sound equipment, parking and accessible facilities.

Berggasthaus Herrenboden AG

Since 2019 · 1–10 empl.·4.6(715)

The company operates a mountain inn with a restaurant, hotel business and seminar and event rooms. The core activities include catering for guests, renting out rooms and hosting seminars and events.

Verenahof Betriebs AG

Since 2021 · 11–20 empl.·4.7(425)

The company Restaurant Verenahof is a catering business whose core activity consists of offering and serving food and beverages in a restaurant. This also includes the organization and implementation of banquets and other events.

Werner Bürgi, Restaurant Burehof

Since 1983 · 1–10 empl.·4.9(150)

Werner Bürgi, Restaurant Burehof is a restaurant with an open-fire kitchen offering seasonal, regionally influenced dishes and a curated wine selection. The website provides menus, event information and online reservation options.

Dave's Gelateria Artigiana GmbH

Since 2011 · 11–20 empl.·4.5(72)

Dave's Gelateria Artigiana GmbH produces and sells homemade gelato through its own outlets and direct sales. The company operates a production site in Schattdorf, a shop in Brunnen, offers a mobile gelato service for events, and supplies single-portion cups (monobecher) to retail partners.

Landgasthof Ried AG

Since 2013 · 1–10 empl.·4.5(363)

The company provides accommodations and enables customers to book rooms. The core activity of the company is hospitality or catering.

Restaurant Erlen AG

Since 2017 · 1–10 empl.·4.6(376)

The company 'Restaurant Erlen' is a gastronomic establishment offering a variety of culinary options, including daily menus, à-la-carte dishes, take-away options, sushi buffets, desserts, and wines. The core activity of the company is the hospitality of guests in a restaurant setting, with the company also providing special offers for specific occasions such as birthdays, weddings, and corporate events.

Restaurant Schiller, Inhaberin Conny Suter

Since 2004 · 1–10 empl.·4.6(148)

The company's core activity is the hospitality and catering of guests in a restaurant and café, including the preparation and serving of food and beverages, such as lunch menus, Cordon Bleu variations, Thai specialties and breakfast.

Brasserie Engel, Inhaber David Debuyser

Since 2014 · 1–10 empl.·4.5(132)

The company's core activity is the operation of a restaurant, specifically a brasserie, where food and beverages are served. The company also offers the possibility of organizing family or birthday parties and provides special menu suggestions for this purpose. Additionally, homemade chocolates are offered.

Oh Sushi, Wai Yip Ng

Since 2014 · 1–10 empl.·4.7(438)

The core activity of Oh Sushi is the operation of a sushi restaurant, offering customers à la carte meals, lunch menus and take-away options.

Wirtschaft zum Löwen, Spiess

Since 2018 · 1–10 empl.·4.8(192)

The core activity of the company 'Wirtschaft zum Löwen' is the operation of a restaurant and inn, serving food and beverages. The company offers lunch menus, has fixed opening hours and allows reservations. It is a traditional guesthouse where guests can eat, drink and meet.

Zemp Steakhouse Brunnen GmbH

Since 2019 · 1–10 empl.·4.7(526)

The company Zemp Steakhouse Brunnen GmbH operates a steakhouse restaurant specializing in the preparation and sale of high-quality meat, particularly steaks, as well as the provision of wine and other beverages. In addition, the company also offers vegan daily menus, burger creations, and other dishes. Furthermore, the company has a bar operation where customers can consume wine and other beverages. The company also provides space and service for groups and clubs.

Pöstli Lachen GmbH

Since 2021 · 1–10 empl.·4.8(190)

The company "Pöstli" is a restaurant specializing in providing high-quality food and beverages. The core activity of the company is to host guests with an offer of seasonal dishes based on fresh, homemade ingredients. The restaurant offers both casual and fine-dine experiences and has special opening hours and offers, such as a "Dinner for two" gourmet booklet.

Krieg Barbara, Gasthaus Kapellhof

Since 2002 · 1–10 empl.·4.7(496)

Krieg Barbara, Gasthaus Kapellhof is a guesthouse and restaurant offering traditional and regional dishes and a garden dining area. The family-run business provides apéro catering for weddings and operates a 24-hour vending machine selling homemade products such as sauces, herb butter and ice cream.

Körnlisegg Gastro & Immo GmbH

Since 2004 · 1–10 empl.·4.4(326)

The company operates a restaurant called "Körnlisegg" in Egg near Einsiedeln, Switzerland. The core activity of the company is in the catering industry, particularly in providing food and beverages to guests. The restaurant offers a menu, brunch, parties and celebrations, aperitif, family celebrations, team events and company and association Christmas parties.

Akar Gastronomie GmbH

Since 2010 · 1–10 empl.·4.4(224)

The core activity of Bären-Wangen (SZ) is the production and delivery of meals, particularly Italian cuisine, such as pizzas, pasta, warm snacks, rice dishes, salads and desserts, as well as the sale of beverages like mineral water, beer and wine. The company also offers a delivery service, where meals and beverages are delivered directly to the customer.