Restaurants in the
Canton of Lucerne

jialu National AG

Since 2015 · 11–20 empl.·4.6(968)

Jialu National is a China restaurant in Lucerne specializing in the preparation and sale of authentic Chinese dishes. The company's core activity is in the catering industry, specifically in the operation of a restaurant serving Chinese food to customers.

Gasthof Rössli Ruswil AG

Since 2003 · 21–50 empl.·4.6(183)

The company operates an inn with various offers such as a guest room, a pizzeria, a wine cellar, a children's playroom and guest rooms. It also offers banquet and seminar services and has a take-away offer. The core activity of the company is gastronomy and hospitality.

Casa Tolone GmbH

Since 2012 · 11–20 empl.·4.6(605)

Casa Tolone is an Italian restaurant specializing in the preparation of traditional Italian cuisine. The company's core activity is in the gastronomy sector, specifically in providing food and beverages in a restaurant setting, as well as organizing events and celebrations.

das tapfere schneiderlein GmbH

Since 2014 · 1–10 empl.·4.7(1036)

The company operates a restaurant with an attached beer offer, where food and beverages are offered for consumption on site as well as for take-away.

Rosstall 1331 GmbH

Since 2015 · 1–10 empl.·4.8(577)

Rosstall is a restaurant specializing in the preparation and sale of seasonal, regional and creative cuisine. The company's core activity is in the gastronomy sector, specifically in the operation of a restaurant where customers can consume food and beverages.

MS Die Kneipe GmbH

Since 2016 · 1–10 empl.·4.9(250)

The company's core activity is the operation of a pub serving food and beverages, particularly Neapolitan pizza and other Italian dishes, as well as organizing events such as karaoke nights and renting out the premises for private occasions.

die rickenbacher DORF-WIRTSCHAFT GmbH

Since 2019 · 1–10 empl.·4.8(207)

The company "Rickenbacher Dorfwirtschaft" is a hospitality business specializing in guest catering. The core activities include providing food and beverages, particularly traditional Swiss dishes such as fondue, as well as organizing events and seminars. The company also offers rooms for various occasions and has a bakery shop selling homemade products.

Restaurant is Hüttli GmbH

Since 2010 · 1–10 empl.·4.7(703)

The company's core activity is the hospitality of guests in a restaurant, including the preparation and serving of food.

Barbès GmbH

Since 2010 · 1–10 empl.·4.6(713)

Barbès is a restaurant specializing in Moroccan cuisine. The company's core activity involves providing food and beverages in a gastronomic setting, including lunch and dinner, catering and take-away options.

Ochsen Gastro & Event GmbH

Since 2011 · 1–10 empl.·4.7(162)

The company's core activity is the hospitality and catering of guests in an inn, including the provision of food, beverages and events.

Landgasthof Sonne AG

Since 2013 · 1–10 empl.·4.7(371)

The core activity of the company 'Landgasthof Sonne' in Ebersecken is the hospitality and catering of guests in a gastronomic establishment, including the provision of food, beverages and accommodations in a rural setting.

GASTHAUS OX'N AG

Since 2016 · 11–20 empl.·4.7(459)

GASTHAUS OX'N AG operates the restaurant OX’n with a bar, offering seasonal surprise menus and à la carte dishes. Services include lunch and dinner menus, vouchers, event hosting and group reservation options.

Trend Gastronomie GmbH

Since 2014 · 1–10 empl.·4.7(405)

The company Restaurant Rössli is a catering business whose core activity is to host and cater to guests. This includes providing food and beverages, serving and attending to guests, as well as organizing events and reservations.

Rathaus Brauerei Luzern AG

Since 1997 · 11–20 empl.·4.3(2029)

The core activity of Gambrinus Gastronomie AG is gastronomy, particularly the operation of restaurants, breweries and hotels, as well as the production and sale of beers.

Pilatus Take-Away GmbH

Since 2005 · 1–10 empl.·4.6(628)

The company's core activity is the production and sale of food, particularly kebabs, pizzas, Turkish dishes, burgers, snacks, salads and desserts, as well as the delivery of these products to customers' homes.

Song Pi Nong GmbH

Since 2006 · 11–20 empl.·4.6(612)

The core activity of the company "Song Pi Nong" is the preparation and sale of authentic Thai specialties as a take-away offer in the old town of Lucerne.

Landgasthof Ochsen, Geiss AG

Since 2014 · 1–10 empl.·4.7(442)

The company's core activity is gastronomy, specifically the operation of a restaurant serving traditional cuisine and offering accommodation in the form of residential units.

WT Bacchus AG

Since 2016 · 1–10 empl.·4.7(118)

Bacchus is a bistro and gourmet manufactory specializing in gastronomy. The core activity includes hosting guests in a restaurant, preparing and selling food and beverages, particularly wines, as well as operating a shop selling products.

Thorbach Restaurant AG

Since 1996 · 1–10 empl.·4.7(137)

The company operates a restaurant, a bar and a Bed & Breakfast (B&B) in Flühli, Switzerland. The core activities include gastronomy (food and beverages), hospitality (accommodation) and the rental of rooms and group lodgings.

FIRST AG Heiligkreuz

Since 2001 · 1–10 empl.·4.5(303)

The company operates a mountain restaurant with the following core activities: * Gastronomy (restaurant with 100 seats, First-Stübli with 12 seats and a terrace with 160 seats) * Accommodation (holiday apartment) * Events and events * Self-service kiosk during restaurant closing hours. The company thus offers a combination of gastronomic services, accommodation and event management in a mountain restaurant.

Da Mario Gastronomia GmbH

Since 2007 · 1–10 empl.·4.7(166)

The core activity of Ristorante Da Mario is in the gastronomy sector, specifically in the operation of an Italian restaurant and a hotel. The company offers authentic Italian dishes and aims to provide its guests with unforgettable moments in a warm and welcoming atmosphere.

Gasthaus zur Waldegg AG

Since 2008 · 51–100 empl.·4.3(485)

The company operates an inn where high-quality raw materials, preferably from the region, are prepared using modern nutritional science knowledge. It offers its guests a culinary experience based on a combination of traditional classics and modern demands.

Restaurant Bahnhöfli - Oberli

Since 2011 · 1–10 empl.·4.8(122)

The company 'Restaurant Bahnhöfli Nottwil' is a gastronomic establishment specializing in the provision of food and beverages, particularly Swiss wines. The core activity of the company is the hospitality of guests in a restaurant, with a particular focus on a cozy atmosphere and high-end culinary art.

Sappeur 4 GmbH

Since 2013 · 1–10 empl.·4.6(2075)

The company's core activity is gastronomy, particularly the operation of restaurants and bars, with a focus on Mexican and American cuisine, as well as the organization of events and celebrations.

Karls Kraut GmbH

Since 2017 · 1–10 empl.·4.6(703)

Karls Kraut is a restaurant specializing in vegan cuisine, offering a variety of dishes made from purely plant-based ingredients and based on seasonal and regional raw materials. The restaurant emphasizes a natural and resource-saving design and equipment, striving to produce as little waste as possible. It also offers brunch and has a shop selling vegan products.

Diana pizzarte GmbH

Since 2000 · 1–10 empl.·4.6(866)

The company's core activity is the hospitality of guests in a restaurant, particularly the preparation and sale of Italian specialties, such as pizzas, pasta dishes and other Italian delicacies, in a historic building in the old town of Sursee.

Wai Thai GmbH

Since 2006 · 11–20 empl.·4.6(97)

The company "Wai Thai" is a restaurant/catering company specializing in the preparation and sale of Thai cuisine. The core activity includes the operation of a restaurant in Meggen, the sale of take-away food, as well as the provision of catering services for external events and occasions.

Landgasthaus Linde Felder Andreas

Since 1999 · 1–10 empl.·4.7(140)

The core activity of the company Landgasthaus Linde is in the gastronomy sector, specifically in the operation of a restaurant or inn, where food and beverages are served.

Gasthof Engel AG

Since 2000 · 1–10 empl.·4.5(170)

The company's core activity is gastronomy, particularly the operation of a restaurant offering a diverse range of classic Swiss dishes as well as exotic delicacies from Indonesia. The company also provides take-away and catering services.

time out cafe bar AG

Since 2008 · 1–10 empl.·4.5(228)

The core activity of Time Out Zell is gastronomy, specifically the operation of a restaurant, a bar, a garden terrace and a lounge, as well as the organization of events and the rental of rooms.

Restaurant Zur Werkstatt AG

Since 2016 · 1–10 empl.·4.6(703)

The company "Restaurant Zur Werkstatt AG" is a gastronomy business that offers a combination of a restaurant, bar, and event location. The core activities include: * The preparation and sale of food and beverages in a restaurant * The organization and execution of events, such as corporate parties, workshops, and courses * The rental of rooms for private and business occasions * The execution of cooking workshops and bar workshops * The sale of vouchers and merchandise items The company positions itself as a "pleasure workshop" that not only offers food and drink, but also experiences and activities in which guests can actively participate.

Hinicht GmbH

Since 2016 · 1–10 empl.·4.7(162)

The company HINIChT operates a restaurant or inn, offering food and beverages. The core activity consists of serving a variety of dishes and drinks to customers in a pleasant atmosphere.

Ox'n Gastro AG

Since 2017 · 1–10 empl.·4.7(459)

Ox'n Gastro AG operates the restaurant OX'n, providing seasonal surprise menus, an à-la-carte selection, a bar and event/group services. The establishment emphasizes Swiss and regional ingredients and accepts reservations and voucher orders.

Nordish Café Baldauf

Since 2018 · 1–10 empl.·4.9(92)

Nordish Café Baldauf operates a café and restaurant and also offers a retail assortment of home and lifestyle products. The website mentions freshly prepared menus, soups, stews, cakes and Smörrebröd, as well as furniture, fashion, jewellery, tableware and home accessories.

Mysterion GmbH

Since 2022 · 1–10 empl.·4.8(325)

The company Mysterion GmbH, known as Wiesner Mysterion, is a gastronomic company specializing in the areas of food, beverages, and accommodations. The core activities include: Gastronomy: The company operates several gastronomic establishments, including Wiesner-Zauber, Werkstatt-Kost, and Weitsicht-Treff, offering a wide range of food and beverages. Accommodations: The company provides accommodation options in conjunction with its gastronomic offerings. Courses and Events: The company hosts courses, events, and internships in the field of culinary arts and also offers a Culinary Internship. Nature Academy: The company operates a Nature Academy, offering courses and events in the field of nature and ecology. The company's core activities are therefore gastronomy, accommodations, courses and events, as well as the Nature Academy.

Pizzeria Da Linda Inhaberin Lise Jobin

Since 2006 · 1–10 empl.·4.7(149)

The company "da Linda" is a pizzeria and gelateria offering Italian specialties. The core activity of the company is the production and sale of pizzas, pasta, salads, beverages, and desserts, particularly Italian dishes. The company also offers vouchers and a newsletter and supports a non-profit organization.

Restaurant Fürstei, Erwin Emmenegger-Beyeler

Since 2011 · 1–10 empl.·4.6(193)

The company "Restaurant Café Fürstei" is a catering business whose core activity is to offer food and beverages in a restaurant with a terrace and a playground for children.

Seerestaurant Weggis GmbH

Since 2011 · 1–10 empl.·4.6(475)

The company "Restaurant Zee" is a catering business whose core activity consists of offering and serving food and beverages.