Restaurants in the
Canton of Zug

SIAM 4 U AG

Since 2008 · 1–10 empl.·4.5(711)

The core activity of SIAM 4 U AG is the operation of a Thai restaurant with bar, take-away and delivery service in Zug, Switzerland.

Dragon Schatz GmbH

Since 2013 · 11–20 empl.·4.6(622)

The core activity of the company 'Dragon Schatz' is the operation of a Chinese restaurant in Rotkreuz, Switzerland, offering food, beverages and takeaway services.

1982-Foodtruck GmbH

Since 2019 · 1–10 empl.·5.0(37)

The core activity of 1982-Foodtruck GmbH is the preparation and sale of food, particularly baked potatoes and currywurst, made from fresh, regional ingredients, as well as the organization of catering and events with a food truck.

Teehaus UMAMI AG

Since 2014 · 1–10 empl.·4.7(159)

The company "Teehaus UMAMI" operates a teahouse with an adjacent shop, offering a wide selection of teas, tea accessories, and homemade cakes, scones, and other food items. The core activity of the company is in the gastronomy sector, specifically in the operation of a teahouse with breakfast, lunch, and afternoon tea offerings, as well as the sale of teas and tea accessories in the shop and online store.

HAN Mongolian Barbecue AG

Since 1998 · 101–500 empl.·4.2(634)

The core activity of its1world Management Group is the operation and management of gastronomic establishments, particularly restaurants and bars, in Switzerland. This also includes the marketing and distribution of franchise concepts, such as the HAN Mongolian Barbecue concept.

BadiBar GmbH

Since 2009 · 1–10 empl.·4.5(291)

The core activity of BadiBar Zug is gastronomy, specifically the operation of a bar and restaurant at the Siehbach lake bath in Zug, Switzerland. The company offers food, beverages, and events, aiming to create a meeting point for guests who appreciate good food, a relaxed atmosphere, and special experiences.

Restaurant zum KAISER FRANZ GmbH

Since 2018 · 1–10 empl.·4.7(427)

The company's core activity is gastronomy, particularly the operation of a restaurant serving food and beverages.

Olivo Baarerhof GmbH

Since 2008 · 1–10 empl.·4.6(152)

The company operates a restaurant or inn, as the website ends with '.olivo-zug.ch', indicating an Italian restaurant, and the name 'Baarerhof' suggests a traditional Swiss guesthouse.

Hirschen Gastro GmbH

Since 2021 · 1–10 empl.·4.8(114)

The company operates a restaurant with an attached hotel, offering guest rooms and spaces for banquets and events. The core activities include providing food, beverages and accommodations, as well as organizing events and occasions.

Restaurant Aklin, Walker und Rossdeutsch AG

Since 1998 · 1–10 empl.·4.7(427)

Restaurant Aklin, Walker und Rossdeutsch AG operates a restaurant offering lunch and dinner services, seasonal menus, and an event menu. The venue includes several dining rooms (Aklin-Stube, Erker-Stube, Zunft-Stube) with stated seating capacities and a wine list. Operators are Gregor Walker and Olivier Rossdeutsch, and reservation and contact details are provided on the website.

Meating GmbH

Since 2014 · 1–10 empl.·4.5(693)

Meating GmbH is a restaurant specializing in grilled meat dishes, offering steaks, ribs and grill-prepared vegetable sides. The venue also provides a bar, lunch and dinner menus, and offers event menus and vouchers.

EGE Gastro AG

Since 2016 · 1–10 empl.·4.6(479)

The core activity of Ege Pizza is the production and sale of food, particularly pizza, doner kebab, pide, kebab, snacks, salads, desserts and beverages, both for on-site consumption and for take-away sales.

VIENNA-LOUNGE GmbH

Since 2021 · 1–10 empl.·4.8(178)

The core activity of Vienna-Lounge GmbH is the operation of a bistro-restaurant, a wine lounge and a bar, serving Austrian cuisine and beverages. The company offers a wide range of food and drinks, including traditional Austrian dishes, wines, coffee and beer. Vienna-Lounge positions itself as a place where guests can experience Austrian hospitality and culture.

Restaurant Revive GmbH

Since 2021 · 1–10 empl.·4.9(172)

The core activity of the company "Restaurant Revive" is gastronomy, specifically the operation of a restaurant and coffeehouse, offering food and beverages such as coffee, breakfast, lunch, dinner, burgers, bowls, and other dishes.

Gasthaus zum Rössli, Guido Schneider

Since 1995 · 1–10 empl.·4.7(122)

The company "Gasthaus zum Rössli" in Oberägeri is a restaurant specializing in the preparation and service of traditional Swiss cuisine. The core activity of the company includes providing gastronomic services, including the preparation and serving of meals, beverages and wine, as well as the organization and implementation of events and occasions such as family celebrations, corporate parties and other social events.

Ristorante Prisma GmbH

Since 2004 · 1–10 empl.·4.5(402)

The company Ristorante Prisma GmbH operates an Italian restaurant serving food and beverages. The core activity of the company is gastronomy, specifically the hospitality of guests in a restaurant with Italian cuisine.

Pizzeria Carrera GmbH

Since 2004 · 1–10 empl.·4.5(342)

The core activity of Carerra Pizza Kebab Kurier is the delivery and pickup of food, particularly pizzas, kebabs and other dishes, in various regions of Switzerland, especially in the canton of Zug and surrounding municipalities.

Restaurant Höllgrotten, Caroline Schmitt

Since 2018 · 11–20 empl.·4.4(664)

Restaurant Höllgrotten, Caroline Schmitt is a restaurant offering traditional dishes and seasonal specialties such as trout with boiled potatoes, veal ragout with rösti, vegetarian options and homemade cakes. The restaurant is family-friendly, suitable for groups and events, and welcomes dogs.

Food Star GmbH

Since 2020 · 1–10 empl.·4.8(400)

Food Star is a restaurant that offers food and beverages for consumption on site and for delivery. The company's core activity is the preparation and sale of food, particularly dishes such as meat, fish and seafood dishes, salads, pizzas and desserts, as well as the delivery of these meals to customers.

Restaurant Blasenberg, Stefan Limacher

Since 2013 · 1–10 empl.·4.7(530)

The company operates a restaurant with an attached inn, where food and beverages are served. The core activity includes hosting guests, preparing and selling food and beverages, particularly traditional Swiss dishes, as well as renting out rooms for events and overnight stays.

Wild Bowls GmbH

Since 2018 · 11–20 empl.·4.5(307)

The core activity of Wild Bowls is the production and sale of healthy, plant-based food, particularly Acai bowls, in its own restaurants and through catering and delivery services in Switzerland.

hello masquevino GmbH

Since 2021 · 1–10 empl.·4.7(97)

The core activity of Xaloc Tapas Bar is in the gastronomy sector, specifically in the preparation and sale of Spanish tapas, as well as the hospitality of guests in several restaurants at various locations in Switzerland.

Gastroevent Gubel GmbH

Since 2022 · 1–10 empl.·4.8(911)

The company "Restaurant Gubel" is a gastronomy business specializing in the provision of food and beverages as well as the organization of events. The core activities of the company include: * Hosting guests in a restaurant with a variety of food and beverages * Organizing events such as corporate parties, Christmas parties, and other events * Providing seminar rooms and services for companies * Organizing activities such as torchlight hikes and snowshoeing for groups and companies Overall, the core activity of the company can be described as "Gastronomy and Event Organization".

Mawag Restaurations GmbH

Since 2000 · 1–10 empl.·4.4(540)

The company's core activity is the operation of a restaurant and a bar, including the provision of food and beverages, particularly seasonal offers such as asparagus, as well as the organization of banquets and events.

Blossom Coffee House AG

Since 2024 · 1–10 empl.·4.9(101)

The core activity of Blossom Coffee House AG is the roasting, sale and distribution of specialty coffee, as well as the operation of a café-bar. The company offers a variety of coffee blends that can be purchased online or at the café-bar in Cham, Switzerland. Additionally, the company also offers a wholesale coffee business.

Platzhirsch Zug AG

Since 2015 · 1–10 empl.·4.7(212)

The core activity of Platzhirsch Zug AG is the operation of a wine bar with a restaurant, where food and beverages are served. The company offers a menu, accepts table reservations, and also allows the sale of food as take-away.

Meating Services GmbH

Since 2017 · 1–10 empl.·4.5(693)

Meating Services GmbH operates a restaurant serving grilled meat dishes such as steaks and ribs, creative vegetable dishes and a bar selection. The venue publishes lunch, dinner and snack menus, a wine list and event menus.

Oberneuhof GmbH

Since 2000 · 1–10 empl.·4.4(96)

Oberneuhof GmbH operates the restaurant Neuhof Kulinaria, serving seasonal regional dishes for breakfast, mid-morning, lunch and dinner. The establishment also offers banquet and catering services, with banquets available from 20 people.

Puccini GmbH

Since 2009 · 1–10 empl.·4.4(634)

Puccini GmbH operates an Italian restaurant offering traditional Italian dishes including antipasti, primi and secondi, pizzas and desserts. The establishment provides published menus and a wine list, offers a lunch menu and accepts reservations.

Benjarong GmbH

Since 2014 · 1–10 empl.·4.4(264)

The company Thai Cuisine - Restaurant Benjarong is a restaurant specializing in Thai cuisine. The core activity of the company is the preparation and sale of Thai dishes, drinks and desserts in its restaurant as well as offering take-away and delivery services.

Restaurant Sternen - Walchwil Giorgio Bernard

Since 2018 · 1–10 empl.·4.8(202)

Restaurant Sternen - Walchwil Giorgio Bernard is a family-run restaurant operated by the Bernard family that serves classic, modern-interpreted dishes prepared with regional and seasonal ingredients. Menus change regularly and the venue offers a business lunch, evening and Sunday menus and a wine list; the kitchen combines traditional preparations with contemporary, creative elements in historically listed premises.

Rosario Gastro GmbH

Since 2020 · 1–10 empl.·4.5(238)

The company's core activity is gastronomy, specifically the operation of an Italian restaurant (Ristorante) with Mediterranean cuisine and a pizzeria. The company offers food and beverages in a rustic dining hall and on a terrace, as well as catering and event services.

RR Gourmet GmbH

Since 2020 · 1–10 empl.·4.6(356)

The company's core activity is gastronomy, particularly the operation of a restaurant serving traditional Swiss cuisine. The company offers a variety of food and beverages, has various rooms for events and celebrations, and allows online reservations.

Iten Euw GmbH

Since 2006 · 11–20 empl.·4.0(2277)

The company operates a restaurant with an adjacent event space for events such as weddings, family celebrations, corporate and club events, as well as seminars. It offers seasonal and regional cuisine and has a terrace with a view of Lake Ägeri.

hello Suurstoffi AG

Since 2018 · 11–20 empl.·4.5(110)

The company 'Hello World Suurstoffi' is a self-service restaurant and event venue that offers both lunch and events such as birthdays, weddings and corporate events. The core activity of the company includes providing gastronomic services, including the preparation and sale of food and beverages, as well as the organization and execution of events and functions.

La Pizza Zustelldienst AG

Since 1993 · 21–50 empl.·4.3(132)

The core activity of the company "La Pizza" is the production and delivery of handmade pizzas and freshly prepared meals, including sauces, desserts and beverages, with a focus on quality and freshness.

Degen Gastro GmbH

Since 2006 · 1–10 empl.·4.5(314)

The Gasthaus Degen is a restaurant and inn specializing in the provision of culinary offerings, beverages, and event spaces. The company's core activity encompasses the preparation and sale of traditional Swiss cuisine, steak specialties, and seasonal dishes, as well as the organization and execution of events such as weddings, birthday parties, and other celebrations in its premises.

René Zürcher Schwiizer Beiz Rössli

Since 2018 · 1–10 empl.·4.7(67)

The company "Rössli - Schwiizer Beiz" is a restaurant specializing in traditional Swiss cuisine. The core activity consists of catering to customers with a variety of Swiss dishes and beverages, both in the dining rooms and on the sun terrace. The company also offers special menus, such as the "René's Frytigsmenü", and hosts events like the Summer Night Festival. Additionally, it provides catering and banquet services.