Restaurants in the
Canton of Zurich

Restaurant Bürgli GmbH

Since 2003 · 11–20 empl.·4.7(1139)

The company 'Restaurant Bürgli' is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant. The company offers seasonal cuisine with fresh food from regional suppliers and has a selection of wines from European wine regions.

Steiner Flughafebeck AG

Since 1986 · 101–500 empl.·4.4(447)

Steiner Flughafenbeck AG is a bakery and gastronomy company specializing in the production and sale of bread, pastries and other gastronomic products. It operates eleven shops and cafes, particularly at Zurich-Kloten Airport, offering its customers a wide range of fresh and high-quality products.

Restaurant Eichmühle, J. Eder

Since 1989 · 1–10 empl.·4.8(372)

Restaurant Eichmühle, J. Eder is a restaurant that serves light French-style cuisine with seasonal menus, lunch and dinner options, and a wine list. The venue includes separate dining rooms, a glass extension and a garden; ingredients are sourced locally where possible and group menus are available on request.

Strozzi's AG

Since 1990 · 11–20 empl.·4.6(256)

Strozzi's AG operates hospitality venues and provides restaurant and event services, including Strozzi’s Strandhaus and Strozzi’s Pelikan. Services include table reservations and banquet/event organisation.

Restaurant Taggenberg GmbH

Since 2000 · 1–10 empl.·4.8(330)

The company 'Das Taggenberg' is a restaurant specializing in the preparation and service of food and beverages. The core activity is in the field of gastronomy, particularly in providing culinary experiences for guests in an upscale ambiance.

Strozzi's Strandhaus AG

Since 2009 · 11–20 empl.·4.6(256)

Strozzi's Strandhaus AG is a foodservice establishment offering Mediterranean, Italian-influenced dishes such as grilled meats, fresh fish, and homemade pasta and pizza. Services include a seasonal lakeside restaurant operation in summer with reservations and takeaway, as well as banquet and event arrangements; in winter the Strandhaus operates as a fondue chalet.

Restaurant Emilio Weinhandlung AG

Since 2009 · 1–10 empl.·4.7(347)

The company Restaurant Emilio Weinhandlung AG operates a Spanish restaurant in Zurich, offering traditional Spanish specialties. Additionally, the company provides a wine delivery service.

Marktküche GmbH

Since 2014 · 1–10 empl.·4.8(624)

Marktküche GmbH is a restaurant offering meat-free gourmet dishes and a monthly-changing, product-focused menu. The venue serves multi-course tasting menus with optional wine pairings, emphasizes fresh regional and seasonal ingredients, and can be booked for private group events.

FABI Imbiss GmbH

Since 2015 · 1–10 empl.·4.7(731)

The core activity of the company "Fabi Imbiss" is the operation of a snack bar or fast food restaurant, specializing in Turkish and Italian specialties such as doner kebab and pizza, as well as offering beverages.

Belgrill AG

Since 1995 · 101–500 empl.·4.4(5709)

Sternen Grill is a gastronomy company specializing in the provision of food and beverages in various forms. The core activities include: operating a restaurant at Bellevueplatz in Zurich, offering take-away and catering services, selling food and beverages in a shop, and providing catering services for events and occasions. The company's specialty lies in the preparation of traditional Swiss dishes with and without meat.

Restaurant Rössli Stäfa GmbH

Since 2004 · 11–20 empl.·4.6(396)

The core activity of Rössli Beiz Stäfa is gastronomy, specifically operating a restaurant with a seasonal, regional and fresh cuisine, as well as organizing events and celebrations in its own premises.

Teng Gastronomie GmbH

Since 2005 · 1–10 empl.·4.7(476)

The company's core activity is gastronomy, specifically operating a Malaysian-Chinese restaurant offering food for consumption on site, takeaway and delivery.

L'ULTIMO BACIO GmbH

Since 2005 · 1–10 empl.·4.7(100)

The company "L'Ultimo Bacio" operates a chain of organic food stores with attached bistros at various locations in Switzerland, particularly in Zurich, Winterthur, and St. Gallen. The core activity of the company is the sale of organic food products and the manufacture and sale of its own products, such as bread, cheese, and cosmetics, made from natural ingredients.

Stolz-Gurtner GmbH

Since 2012 · 1–10 empl.·4.8(336)

The company offers a website platform that enables users to create and manage their own websites. The core activity of the company is to provide services for the creation and management of websites, including cookie management and website data analysis.

Slavis GmbH

Since 2017 · 1–10 empl.·4.8(726)

Slavis GmbH operates the Restaurant Rössli zur Vogtei and Slavi’s Partyservice. The restaurant offers seasonal Swiss dishes, while the catering service provides event catering, take‑away and menu proposals and can supply staff and accommodate dietary requirements.

Stapferstube da Rizzo AG

Since 1990 · 11–20 empl.·4.6(343)

The company's core activity is gastronomy, specifically operating an Italian restaurant with upscale cuisine and exclusive catering services.

Wirtschaft Degenried AG

Since 2010 · 21–50 empl.·4.6(1816)

Wirtschaft Degenried AG is a restaurant and event venue offering traditional, hearty dishes and a selection of wines. The venue features a large summer terrace and, in winter, a fondue wagon for private groups; reservations and event bookings are accepted.

Wystube Isebähnli AG

Since 2011 · 1–10 empl.·4.7(216)

The core activity of Wystube Isebähnli is the operation of a restaurant focused on culinary experiences, wine tasting, and sales. The company offers a range of services, including: Gastronomy: The restaurant offers a changing menu with seasonal and regional dishes. Wine tasting and sales: The company has an extensive wine selection that can be tasted in the Wystube or purchased in the webshop. Events and reservations: The restaurant offers spaces for private and business events and allows online reservations. Wine trade: The webshop offers a selection of wines, including rare and high-quality wines, for purchase. Overall, the core activity of the company can be described as the operation of an upscale restaurant with wine trade and event services.

Frau Gerolds Garten AG

Since 2012 · 51–100 empl.·4.5(7106)

Frau Gerolds Garten AG operates a seasonal urban garden featuring on-site gastronomy, terraces, bars and event spaces. Seasonal offerings include a summer garden restaurant with terraces and bars, a winter Winterstube and Winter-Garden serving fondues and raclette, and small shops, studios and design markets.

El Lokal AG

Since 2000 · 11–20 empl.·4.4(2299)

The company "El Lokal" is a gastronomic establishment that operates as a bar, bistro and restaurant. Its core activity includes catering to guests with food and beverages, as well as organizing events such as live music, card game tournaments and other events.

Restaurant Tibetasia GmbH

Since 2004 · 1–10 empl.·4.7(1789)

The company's core activity is gastronomy, particularly the operation of restaurants offering Tibetan and Asian specialties. This also includes the delivery of food and the organization of party services.

Mezze Restaurant GmbH

Since 2009 · 11–20 empl.·4.7(1483)

Mezze is a Lebanese restaurant offering a variety of culinary services, including: * Gastronomy: Mezze offers a wide range of Lebanese dishes prepared with fresh, natural ingredients. * Party service and catering: The company also provides party service and catering services to support customers at events and celebrations. * Shisha lounge: Mezze has a shisha lounge where customers can relax and smoke shisha. * Online ordering and delivery: Customers can also order online and have their meals delivered. * Table reservation: Mezze also offers the possibility to reserve tables online. Overall, Mezze focuses on providing culinary services and a pleasant experience for its customers.

Eder's Eichmühle GmbH

Since 2017 · 1–10 empl.·4.8(372)

Eder's Eichmühle is a restaurant specializing in the preparation and sale of food and beverages. The core activity consists of providing culinary services, including meal preparation, reservation management, and guest care in a stylish ambiance.

Fondue Stübli GmbH

Since 1999 · 1–10 empl.·4.5(1115)

Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.

les halles SA

Since 2005 · 1–10 empl.·4.5(2831)

The company "Les Halles" is a restaurant offering Mediterranean, market-fresh cuisine. The core activity of the company is gastronomy, particularly providing food and beverages in a restaurant setting. The company also offers table and lounge reservations, as well as organizing banquets and private events. Additionally, there is a grocery store on site selling organic products.

Restaurant Heimat, Martina Meier

Since 2006 · 11–20 empl.·4.6(593)

The company 'Restaurant Heimat' is a catering business specializing in the hospitality of guests. The core activity of the company is to provide food and beverages in a restaurant suitable for both individuals and groups and families. The company also offers special rooms for group and family dining and accepts various payment methods.

La Penisola da Gilberto GmbH

Since 2007 · 1–10 empl.·4.8(298)

La Penisola da Gilberto GmbH is a paninoteca that serves Italian products and freshly prepared dishes, including panini, filled piadine, salads and homemade tiramisu. The business also offers wines, beers and other beverages and provides catering and buffet services by arrangement.

AYVERDIS AG

Since 2007 · 11–20 empl.·4.4(1966)

AYVERDIS AG operates a chain of kebab restaurants offering kebab dishes, snacks, desserts and beverages. The menu includes classic and gourmet kebabs (e.g. raclette, truffle, Wagyu), various add-ons and a mobile app for pre-ordering; the company states it uses 100% Swiss meat.

Paninoteca Puls 5 la Penisola 3 GmbH

Since 2010 · 1–10 empl.·4.8(298)

Paninoteca Puls 5 la Penisola 3 GmbH operates the Paninoteca La Penisola, serving freshly prepared panini, generously filled piadine, salads and homemade tiramisù. The establishment also offers pizza, beverages, catering by arrangement and an online ordering service.

DIHEI GmbH

Since 2010 · 1–10 empl.·4.6(1592)

Kafi Dihei is a café, bar and restaurant in Zurich offering breakfast, lunch and dinner. The company's core activity is in the catering industry, specifically in the operation of a café and restaurant where customers can consume food and beverages.

timz. gastronomie GmbH

Since 2017 · 1–10 empl.·4.9(145)

timz. gastronomie GmbH operates the timz. Spycher restaurant, offering a menu featuring tapas and evening menus and accepting table reservations. The company provides catering and event services for occasions such as aperitifs, corporate events and weddings, and offers gift vouchers.

Restaurant Sagi Bertschikon AG

Since 1991 · 21–50 empl.·4.5(793)

The company operates a restaurant with various rooms, such as the Weiherstube, Winzerstube, garden, pavilion and playground, and offers food, beverages and events.

Il Pantheon AG

Since 1995 · 1–10 empl.·4.7(1029)

Ilpantheon is a restaurant specializing in Italian cuisine and steaks, offering a variety of dishes including salads, pasta, meat and fish dishes, desserts, and children's meals. The restaurant also has a wine list and offers reservation options. The company's core activity is gastronomy, specifically the hospitality of guests in a restaurant.

Palmhof-Stiftung

Since 2002 · 1–10 empl.·4.5(1141)

Palmhof-Stiftung operates The Alehouse – Palmhof, a gastro pub focused on craft beer, pub food and drinks. The offering also includes lunch and dinner service as well as events such as pub quizzes and other community activities.

Hermanseck GmbH

Since 2004 · 1–10 empl.·4.7(480)

The company "Herman" is a restaurant in Zurich specializing in catering to groups and individuals. The core activity of the company includes the preparation and sale of food and beverages, particularly vegetarian and vegan options, as well as the organization of events and parties for up to 50 people. The restaurant also offers special menus and promotions, such as a two-course menu in collaboration with the Tonhalle Orchestra Zurich.

Don Leone Gastro AG

Since 2005 · 1–10 empl.·4.5(1281)

Don Leone Gastro AG operates Italian restaurants and serves dishes such as fresh seafood, salads, homemade pasta and pizza, and other classic Italian cuisine. The company also offers catering services and an online shop.

Shangrila Tibet GmbH

Since 2005 · 1–10 empl.·4.8(401)

Shangrila Tibet GmbH operates a restaurant serving authentic Tibetan cuisine, offering dishes such as several momo varieties, shabalep and a homemade sausage. Services include takeaway and delivery, event catering (from 50 people) and a food truck available for bookings.

Restaurant Poseidon GmbH

Since 2006 · 1–10 empl.·4.7(559)

The company's core activity is gastronomy, specifically the operation of a restaurant offering Greek specialties (Taverna Poseidon). The company also provides takeaway and catering services.