Restaurants in
Zurich

Teng Gastronomie GmbH

Since 2005 · 1–10 empl.·4.7(476)

The company's core activity is gastronomy, specifically operating a Malaysian-Chinese restaurant offering food for consumption on site, takeaway and delivery.

L'ULTIMO BACIO GmbH

Since 2005 · 1–10 empl.·4.7(100)

The company "L'Ultimo Bacio" operates a chain of organic food stores with attached bistros at various locations in Switzerland, particularly in Zurich, Winterthur, and St. Gallen. The core activity of the company is the sale of organic food products and the manufacture and sale of its own products, such as bread, cheese, and cosmetics, made from natural ingredients.

Stapferstube da Rizzo AG

Since 1990 · 11–20 empl.·4.6(343)

The company's core activity is gastronomy, specifically operating an Italian restaurant with upscale cuisine and exclusive catering services.

Wirtschaft Degenried AG

Since 2010 · 21–50 empl.·4.6(1816)

Wirtschaft Degenried AG is a restaurant and event venue offering traditional, hearty dishes and a selection of wines. The venue features a large summer terrace and, in winter, a fondue wagon for private groups; reservations and event bookings are accepted.

Wystube Isebähnli AG

Since 2011 · 1–10 empl.·4.7(216)

The core activity of Wystube Isebähnli is the operation of a restaurant focused on culinary experiences, wine tasting, and sales. The company offers a range of services, including: Gastronomy: The restaurant offers a changing menu with seasonal and regional dishes. Wine tasting and sales: The company has an extensive wine selection that can be tasted in the Wystube or purchased in the webshop. Events and reservations: The restaurant offers spaces for private and business events and allows online reservations. Wine trade: The webshop offers a selection of wines, including rare and high-quality wines, for purchase. Overall, the core activity of the company can be described as the operation of an upscale restaurant with wine trade and event services.

Frau Gerolds Garten AG

Since 2012 · 51–100 empl.·4.5(7106)

Frau Gerolds Garten AG operates a seasonal urban garden featuring on-site gastronomy, terraces, bars and event spaces. Seasonal offerings include a summer garden restaurant with terraces and bars, a winter Winterstube and Winter-Garden serving fondues and raclette, and small shops, studios and design markets.

El Lokal AG

Since 2000 · 11–20 empl.·4.4(2299)

The company "El Lokal" is a gastronomic establishment that operates as a bar, bistro and restaurant. Its core activity includes catering to guests with food and beverages, as well as organizing events such as live music, card game tournaments and other events.

Restaurant Tibetasia GmbH

Since 2004 · 1–10 empl.·4.7(1789)

The company's core activity is gastronomy, particularly the operation of restaurants offering Tibetan and Asian specialties. This also includes the delivery of food and the organization of party services.

Fondue Stübli GmbH

Since 1999 · 1–10 empl.·4.5(1115)

Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.

les halles SA

Since 2005 · 1–10 empl.·4.5(2831)

The company "Les Halles" is a restaurant offering Mediterranean, market-fresh cuisine. The core activity of the company is gastronomy, particularly providing food and beverages in a restaurant setting. The company also offers table and lounge reservations, as well as organizing banquets and private events. Additionally, there is a grocery store on site selling organic products.

La Penisola da Gilberto GmbH

Since 2007 · 1–10 empl.·4.8(298)

La Penisola da Gilberto GmbH is a paninoteca that serves Italian products and freshly prepared dishes, including panini, filled piadine, salads and homemade tiramisu. The business also offers wines, beers and other beverages and provides catering and buffet services by arrangement.

AYVERDIS AG

Since 2007 · 11–20 empl.·4.4(1966)

AYVERDIS AG operates a chain of kebab restaurants offering kebab dishes, snacks, desserts and beverages. The menu includes classic and gourmet kebabs (e.g. raclette, truffle, Wagyu), various add-ons and a mobile app for pre-ordering; the company states it uses 100% Swiss meat.

Paninoteca Puls 5 la Penisola 3 GmbH

Since 2010 · 1–10 empl.·4.8(298)

Paninoteca Puls 5 la Penisola 3 GmbH operates the Paninoteca La Penisola, serving freshly prepared panini, generously filled piadine, salads and homemade tiramisù. The establishment also offers pizza, beverages, catering by arrangement and an online ordering service.

DIHEI GmbH

Since 2010 · 1–10 empl.·4.6(1592)

Kafi Dihei is a café, bar and restaurant in Zurich offering breakfast, lunch and dinner. The company's core activity is in the catering industry, specifically in the operation of a café and restaurant where customers can consume food and beverages.

Palmhof-Stiftung

Since 2002 · 1–10 empl.·4.5(1141)

Palmhof-Stiftung operates The Alehouse – Palmhof, a gastro pub focused on craft beer, pub food and drinks. The offering also includes lunch and dinner service as well as events such as pub quizzes and other community activities.

Hermanseck GmbH

Since 2004 · 1–10 empl.·4.7(480)

The company "Herman" is a restaurant in Zurich specializing in catering to groups and individuals. The core activity of the company includes the preparation and sale of food and beverages, particularly vegetarian and vegan options, as well as the organization of events and parties for up to 50 people. The restaurant also offers special menus and promotions, such as a two-course menu in collaboration with the Tonhalle Orchestra Zurich.

Don Leone Gastro AG

Since 2005 · 1–10 empl.·4.5(1281)

Don Leone Gastro AG operates Italian restaurants and serves dishes such as fresh seafood, salads, homemade pasta and pizza, and other classic Italian cuisine. The company also offers catering services and an online shop.

Shangrila Tibet GmbH

Since 2005 · 1–10 empl.·4.8(401)

Shangrila Tibet GmbH operates a restaurant serving authentic Tibetan cuisine, offering dishes such as several momo varieties, shabalep and a homemade sausage. Services include takeaway and delivery, event catering (from 50 people) and a food truck available for bookings.

Mesob Gastro GmbH

Since 2013 · 1–10 empl.·4.8(1162)

The company Mesob Restaurant offers East African specialties from Eritrean and Ethiopian cuisine. The core activity of the company is gastronomy, specifically operating a restaurant where customers can enjoy a variety of traditional dishes and drinks from Eritrea and Ethiopia in a pleasant atmosphere. This also includes services such as takeaway, catering, and the organization of events and parties.

Rubina Essen & Geniessen AG

Since 2010 · 1–10 empl.·4.5(249)

The company Rubina is a restaurant with an attached wine merchant, specializing in refining Swiss cuisine with French flair. The core activities include: Gastronomy: The restaurant offers a changing menu with seasonal dishes based on Swiss recipes and local products. Wine trade: Rubina has an exclusive wine list with hand-picked wines from Switzerland, Europe, and South Africa. Event location: The company offers rooms for private events and occasions in Zurich and Dübendorf. Wine sales: Rubina also sells wines through a shop and an online wine merchant.

EquiTable AG

Since 2012 · 1–10 empl.·4.8(353)

EquiTable AG operates a restaurant in Zurich, Switzerland, offering food, beverages, and vouchers. The company's core activity is gastronomy, specifically running a restaurant with regular opening hours and special offers such as a lunch menu and a 3-course surprise menu.

Kokoro AG

Since 2015 · 1–10 empl.·4.7(711)

The core activity of Kokoro is the operation of a restaurant offering Japanese or Asian cuisine, with options for dining in, take-away and reservations.

Paristo AG

Since 2018 · 1–10 empl.·4.7(562)

The core activity of Hönggerhof is gastronomy, specifically the operation of a restaurant offering regional and high-quality products and providing culinary experiences for its guests.

Urban Food Concepts Ltd

Since 2007 · 11–20 empl.·4.7(49)

Urban Food Concepts Ltd operates food courts and street-food concepts that bring together multiple vendor stalls offering international takeaway dishes.

Bärengasse Gastromanagement GmbH

Since 2008 · 11–20 empl.·4.6(810)

The company's core activity is the operation of a restaurant, specifically a modern brasserie, serving food and beverages, particularly Argentine beef and wine.

Beetnut AG

Since 2009 · 51–100 empl.·4.2(770)

The core activity of BEETNUT is the operation of a plant-based restaurant in Zurich, offering healthy, organic and balanced meals, particularly warm bowls inspired by flavors from around the world. Additionally, the company also provides catering services for events and occasions, and allows for meal ordering for take-away or home delivery.

Don Leone GmbH

Since 2010 · 1–10 empl.·4.5(1281)

Don Leone GmbH is a restaurant group offering Italian cuisine, including fresh seafood, salads, and homemade pasta and pizza. The company operates multiple locations and provides catering services and an online shop.

Simply Soup GmbH

Since 2011 · 11–20 empl.·4.5(107)

The company Simply Soup offers fresh, healthy and quick fast-food options, particularly soups, salads and snacks, prepared daily with fresh ingredients. The core activity of the company is the production and sale of homemade, seasonal and healthy food products, offered both in its own locations and through catering and delivery services.

Kreis Franz GmbH

Since 2013 · 1–10 empl.·4.5(377)

The company "Wirtschaft im Franz" is a restaurant in Zurich specializing in guest hospitality. Its core activity includes providing food and beverages, organizing events, and booking tables for groups and dinner parties.

Mühle Tiefenbrunnen Gastronomie AG

Since 2013 · 1–10 empl.·4.6(313)

Mühle Tiefenbrunnen Gastronomie AG manages and coordinates the gastronomy offerings and venue rentals within the Kulturareal Mühle Tiefenbrunnen. The services include restaurants and cafés as well as event, seminar and rental spaces, alongside related cultural and retail activities.

Sala of Tokyo AG

Since 2000 · 1–10 empl.·4.5(773)

Sala of Tokyo AG is a Japanese restaurant based in Zurich, offering traditional Japanese cuisine. The company's core activity encompasses the gastronomy sector, specifically the preparation and sale of Japanese specialties such as sushi, sashimi, tempura, and other traditional dishes. Additionally, the company also provides catering services, take-away, and delivery.

Ristorante La Pasta AG

Since 2008 · 1–10 empl.·4.6(1872)

The company's core activity is the operation of an Italian restaurant in Zurich, serving authentic Italian dishes, including homemade pasta creations, beef tartare, seafood and salads. The company also offers lunch menus, dinner and banquet facilities.

La Taqueria Gastro GmbH

Since 2013 · 11–20 empl.·4.5(2371)

The core activity of La Taquería is the production and sale of authentic Mexican food, particularly tacos, taquitos, burritos, quesadillas and other Mexican specialties, in a relaxed atmosphere of a taqueria.

Man Esse GmbH

Since 2013 · 1–10 empl.·4.7(572)

The core activity of Maison Manesse is gastronomy, specifically the operation of a restaurant.

Raclette Stube GmbH

Since 1999 · 1–10 empl.·4.4(1678)

The company "Raclette Stube GmbH" is a restaurant company specializing in traditional Swiss cuisine, particularly raclette and fondue. The core activity of the company is in the gastronomy sector, specifically in the operation of restaurants and the provision of catering services.

Zum Kropf AG

Since 2010 · 1–10 empl.·4.5(1636)

Zum Kropf AG is a restaurant offering traditional Zurich-style home-cooked dishes and Bavarian beer-hall fare in a baroque dining setting. The menu features classics and seasonal specials—for example Zürcher Geschnetzeltes and bratwurst—complemented by a curated wine list and an outdoor terrace.

CASA AURELIO AG

Since 2010 · 11–20 empl.·4.4(745)

The core activity of Casa Aurelio is the operation of a Spanish restaurant in Zurich, including the provision of food, beverages and event services.

Sommergarten GmbH

Since 2010 · 11–20 empl.·4.4(812)

The company's core activity is the operation of a restaurant serving food and beverages, both at lunchtime and in the evening.