Catering in
Zurich

LILY'S AG

Since 2002 · 1–10 empl.·4.3(1432)

LILY'S AG operates eateries serving Asian cuisine and provides on-site dining, takeout, delivery and catering services. The offering also includes a tea culture program and information about ingredient sourcing.

Elvetino AG

Since 2002 · 101–500 empl.·4.1(71)

Elvetino AG is a catering company operating in national and international rail gastronomy. It runs services such as dining cars, RollBar and DiniBar, provides onboard catering on trains and offers product-promotion/advertising opportunities in SBB restaurants.

Weisser Wind Gastronomie AG

Since 2018 · 11–20 empl.·4.5(1052)

The company 'Weisser Wind' is a restaurant and guild house that specializes in combining culinary offerings, art, and culture. The core activities include: * Gastronomy: The company operates a restaurant serving food and beverages. * Events: Weisser Wind offers various rooms for events such as family celebrations, corporate events, cultural events, and theater performances. * Culture: The company promotes art and culture by presenting artworks in the house and organizing cultural events on stage. Overall, the core activity of the company can be described as 'Gastronomy and Cultural Events'.

Tremonte Catering GmbH

Since 2005 · 1–10 empl.·4.9(35)

Tremonte Catering GmbH provides Italian catering and event services, including apéros, tavolate, buffets, seated and flying dinners, and business lunches. The company offers delivery or pick-up and operates Casa Tremonte as a private dining venue available by reservation (up to 24 seated / 40 standing).

Shake and Smile GmbH

Since 2021 · 1–10 empl.·5.0(104)

The core activity of Shake 'N Smile is the organization and execution of events, workshops and parties with a focus on high-quality cocktails and excellent service. The company offers mobile bar services, creative concepts and interactive experiences to create unforgettable moments for customers.

Franzoli GmbH

Since 2002 · 11–20 empl.·4.6(31)

The core activity of Franzoli is the creation and implementation of culinary experiences, particularly the organization and execution of catering services for events and occasions.

L'art du bien manger SA

Since 2005 · 1–10 empl.·4.5(689)

The company's core activity is gastronomy, particularly the operation of a restaurant and a bar, offering services such as menus, wine lists, vouchers and event organization.

Kobal Curry Restaurant AG

Since 2013 · 1–10 empl.·4.6(480)

The company "Kobal Curry Restaurant Zürich" operates an Indian restaurant in Zurich, Switzerland. The core activity of the company is to provide customers with Indian food and beverages.

Tapas de Maria Lovaglio

Since 2019 · 1–10 empl.·5.0(98)

The core activity of the company "Tapas de Maria" is to offer premium tapas catering services in Zurich, particularly for events such as weddings, business lunches and private parties. The company provides individually tailored catering solutions based on traditional Spanish cuisine, prepared with high-quality ingredients.

Smeiley's GmbH

Since 2004 · 1–10 empl.·5.0(28)

The company Smeiley's | Smart & Natural primarily focuses on preparing and offering healthy, fresh, and natural meals, particularly for children in kindergartens and schools. The core activity encompasses planning, preparing, and delivering child-friendly, allergen-conscious, and nutritious food based on fresh ingredients and traditional cooking methods.

Corado GmbH

Since 2015 · 1–10 empl.·4.7(130)

The core activity of Barista Corado is a mobile coffee catering service for events, corporate events, trade fairs, congresses and private events, where professional baristas offer Italian coffee enjoyment and at the same time provide a visual experience through artistic milk foam decorations. In addition, the company operates a fixed espresso bar at Oerlikon train station in Zurich.

Tadka AG

Since 2017 · 1–10 empl.·4.4(1739)

The core activity of Tadka is the operation of an Indian restaurant and bar in Zurich, Switzerland, with a focus on preparing and selling Indian cuisine, particularly curries, as well as providing drinks and a cozy atmosphere for guests.

Ristorante IL TARTUFO GmbH

Since 2002 · 1–10 empl.·4.5(233)

The core activity of Il Tartufo is the operation of an upscale restaurant in Zurich, specializing in contemporary Italian cuisine with Mediterranean influences, and offering an extensive wine cellar with classic European and new world wines.

barliner.ch AG

Since 2016 · 1–10 empl.·4.8(22)

barliner.ch AG provides mobile event solutions including rental of bar trailers, food trucks and vintage Airstream equipment, as well as catering and team-event services. The company develops custom concepts, supplies equipment and decoration, offers staffing on request and organises roadshows.

Fork and bottle MG GmbH

Since 2012 · 1–10 empl.·4.3(2896)

Fork & Bottle is a restaurant specializing in the provision of food and beverages, particularly craft beer and seasonal cuisine. It offers various services, including: restaurant operations with lunch and dinner, weekend brunch, catering and private dining for groups and corporate events, operation of a beer garden, rental of a food truck for events, and organization of weddings and other private events. The company's core activity is gastronomy, specifically providing food and beverages in a restaurant and beer garden setting.

Im Guet GmbH

Since 2013 · 1–10 empl.·4.6(196)

The core activity of the company "Im Guet Pizza & Pasta Kurier" is the production and delivery of Italian specialties, particularly pizzas and pasta dishes, as a home delivery service.

Kafibank AG

Since 2015 · 1–10 empl.·4.3(2875)

The company "BANK" is a gastronomic establishment specializing in the hospitality of guests. The core activity includes providing food and beverages in the form of breakfast, lunch, dinner, and brunch. The establishment is open seven days a week and offers a wide range of food and beverages.

Binz & Kunz GmbH

Since 2016 · 1–10 empl.·4.4(1065)

The core activity of Binz & Kunz is gastronomy, particularly the operation of restaurants and bars, as well as the provision of catering services for events and celebrations.

Suppelade GmbH

Since 2017 · 1–10 empl.·4.9(50)

The core activity of Suppelade GmbH is the preparation and sale of freshly cooked soups, both for take-away and for orders for parties and corporate events. The company offers three different soups daily, including vegan, vegetarian and meat-based options, prepared with seasonal and regional vegetables from organic farming.

Café des Amis GmbH

Since 2011 · 1–10 empl.·4.3(1555)

Café des Amis GmbH is a café and restaurant that serves breakfast, brunch, lunch, a small afternoon menu, dinner, as well as drinks and cocktails. The venue has a large terrace and provides online information on reservations and gift vouchers.

Stripped Pizza AG

Since 2014 · 11–20 empl.·4.2(729)

The company operates restaurants and offers food and beverages, particularly pizza, salad bowls, soft drinks, lemonades, wines, beer and desserts. It places emphasis on the quality and origin of the products and uses carefully selected ingredients and suppliers.

Yokita Japan GmbH

Since 2020 · 1–10 empl.·4.8(220)

Yokita is a Japanese take-away restaurant specializing in the preparation and sale of Japanese cuisine. The company's core activity is to produce and sell fresh, homemade Japanese dishes such as bento boxes, poké bowls, yakisoba, udon, gyoza, and maki sushi to customers who can purchase these dishes for take-out, on-the-go consumption, or for home.

we are GOOD FOR YOU GmbH

Since 2021 · 1–10 empl.·5.0(31)

The company "Good For You" provides catering and event services, including the organization and execution of events as well as the preparation of food.

Venus Gastro GmbH

Since 2021 · 1–10 empl.·4.7(326)

The company 'Venus Bistro' operates a restaurant in Zurich Oerlikon, offering breakfast, lunch and dinner. The core activity of the company is gastronomy, specifically the hospitality of guests in a bistro restaurant.

Wesley's Kitchen GmbH

Since 2013 · 11–20 empl.·4.3(986)

The core activity of Wesley's Kitchen is the operation of a restaurant and take-away service, serving traditional Chinese cuisine. Additionally, the company offers event catering and delivery services.

LaSalle Restaurant AG

Since 2000 · 1–10 empl.·4.3(673)

LaSalle is a restaurant, bar and event location specializing in pampering guests with culinary delights. The core activity includes providing food and beverages, particularly à la carte offerings, banquets and events, as well as organizing and hosting exclusive occasions and events in a unique ambiance.

Chegrill GmbH

Since 2022 · 1–10 empl.·5.0(55)

The core activity of Che Grill GmbH is the preparation and sale of fresh, regional specialties, particularly steaksandwiches, beefburgers, and veggieburgers, which are prepared on a charcoal grill. The company offers its products at various locations in Zurich, including food trucks and at events, and also provides catering and food truck services for private and public events.

Schützengasse Gastro GmbH

Since 2011 · 1–10 empl.·4.4(790)

The company "Schützengasse" is a restaurant offering Swiss and Mediterranean cuisine. The core activity of the company is the hospitality of guests in a gastronomic environment, including the preparation and serving of food and beverages.

Wurst & Moritz H318 AG

Since 2016 · 1–10 empl.·4.4(1287)

The core activity of Wurst & Moritz is the operation of a restaurant specializing in sausage specialties, particularly currywurst. The company offers a variety of sausage dishes and operates a gastronomy business in Zurich.

za'atar GmbH

Since 2017 · 1–10 empl.·4.4(772)

Za'atar is a restaurant specializing in Lebanese specialties, offering both take-away and delivery services. The company's core activity is to use fresh and regional products to prepare traditional Lebanese dishes, which are served in a cozy restaurant atmosphere as well as for take-away or delivery.

V.P. Catering Papathanasiou Wehrli

Since 2009 · 1–10 empl.·4.5(63)

The company VP-Catering provides catering services.

Paneolio GmbH

Since 2007 · 1–10 empl.·4.4(368)

Paneolio is an Italian restaurant that uses fresh, seasonal ingredients to offer traditional Italian dishes. The company's core activity is gastronomy, specifically providing food and beverages in a restaurant setting.

La Cuisine Kochschule GmbH

Since 1997 · 1–10 empl.·5.0(17)

The core activity of La Cuisine is the organization of cooking classes and the provision of catering services. The company also offers a lunch menu and sells vouchers for its services.

felfel AG

Since 2013 · 21–50 empl.·3.9(198)

FELFEL offers an innovative solution for employee catering in companies. The core activity involves FELFEL installing refrigerators in the offices of client companies and continuously restocking them with healthy and tasty meals and snacks. Employees can then pay with a customer card and receive a personal number to track their purchases. FELFEL develops recipes, selects partner chefs, and delivers products directly to companies, providing employees with a pleasant and healthy dining option at the workplace.

Schweizer Lunch-Check Genossenschaft

Since 1962 · 11–20 empl.·4.0(72)

The core activity of Schweizer Lunch-Check is to provide services to the gastronomy and employers, particularly in the form of gift cards and payment instruments for employees and customers that can be redeemed in partner gastronomy establishments.

Tietzes GmbH

Since 2004 · 1–10 empl.·4.4(27)

The core activity of Tietze's Catering is the provision of catering services for private and business events, including event planning, location brokerage and culinary services such as cooking and service. The company offers various types of catering, including business catering, private catering, BBQ, apéro and wedding catering, and has a selection of VIP locations in Zurich and its surroundings.

L&L Kitchen Marshall & Giacomazzi

Since 2014 · 1–10 empl.·5.0(9)

The core activity of L&L Kitchen is corporate event catering, private occasions and weddings, where high-quality ingredients are processed into a culinary experience.

Toro Gastro GmbH

Since 2014 · 1–10 empl.·4.2(1356)

The company's core activity is the operation of a tapas bar and a restaurant offering Spanish cuisine and beverages, including catering and events.