Restaurants in the
Canton of Solothurn

Zur Lotus GmbH

Since 2003 · 1–10 empl.·4.7(550)

Zur Lotus GmbH is a family-run restaurant offering Vietnamese and Cambodian specialties. Services listed on the website include an à-discrétion lunch buffet, business lunches, take-away, catering, buffet evenings and a food truck, and the site also provides recipes and information about homemade sauces.

Al Grappolo AG

Since 1982 · 11–20 empl.·4.6(241)

The company's core activity is the operation of a restaurant and a wine shop. The company offers a wide range of wines, particularly from Italy, and has a restaurant where customers can consume food and beverages. Additionally, the company offers wine tastings and events.

Restaurant zur Brücke Niedergösgen AG

Since 2008 · 1–10 empl.·4.7(332)

The company is a gastronomic establishment specializing in à la carte service and banquet business. It offers a warm and welcoming atmosphere directly on the Aare River and is run by Sarah and Markus Gfeller in the 4th generation. The core activity of the company is to host guests and provide them with an unforgettable experience.

Ueli der Pächter GmbH

Since 2009 · 1–10 empl.·4.7(362)

Ueli der Pächter GmbH operates a small, family-run restaurant with a summer garden and several private dining rooms. The kitchen led by Kim Kaufmann offers a wide range of dishes; the establishment also provides a vaulted cellar for events, a library used as a private room, a vinotheque, a flea-market shop and takeaway options.

Stanger Gastro GmbH

Since 2011 · 1–10 empl.·4.6(726)

The company "Restaurant Du Lac" is a catering business specializing in the provision of culinary services. The core activities include: operating a restaurant with a wide range of dishes, including fish and seafood; organizing banquets and celebrations for special occasions; and renting out guest rooms for overnight stays. The company thus offers a combination of catering services, event organization, and accommodation.

Road Stop System AG

Since 2016 · 51–100 empl.·4.3(918)

Road Stop System AG operates the Road Stop Cafe, offering an American-diner menu including burgers, chicken wings, sandwiches and salads, with vegetarian and vegan options.

Emmenpark AG

Since 2005 · 11–20 empl.·4.3(44)

The company provides culinary services for events and occasions such as corporate parties, seminars, lectures, workshops, private parties, weddings, birthdays, and customer events. It also operates gastronomic establishments, including restaurants and bistros, and offers a wide range of food and beverages. The company's core activity lies in the organization and execution of events and the provision of culinary services.

Pizzeria / Ristorante Da Monaco

Since 2010 · 1–10 empl.·4.7(432)

The core activity of Ristorante Pizzeria Da Monaco is providing Italian cuisine, particularly pizza and pasta, both as a restaurant and take-away offer. The company offers a variety of pizzas and other Italian dishes and operates a dining room and a garden terrace for the hospitality of guests.

Osteria im Schärme GmbH

Since 2014 · 1–10 empl.·4.8(235)

The core activity of the company 'Osteria im Schärme' is gastronomy, specifically the operation of a restaurant where customers can consume food and beverages. The company also offers the possibility to reserve tables online and organize events such as events on specific days.

Restaurant Traube Arno Sgier

Since 1993 · 1–10 empl.·4.8(154)

The company's core activity is gastronomy, particularly the operation of a restaurant with associated services such as catering, cooking classes and wine tastings.

Speiserestaurant zum wilden Mann Walther & Keller-Walther

Since 1996 · 1–10 empl.·4.7(226)

The company "Zum Wilden Mann" is a restaurant specializing in the preparation and sale of Swiss specialties and other dishes. The core activity of the company is to offer customers a culinary experience by serving a variety of dishes in a cozy and inviting atmosphere.

Eintracht Restaurant + Catering Marco Meier

Since 2002 · 1–10 empl.·4.6(223)

The company 'Eintracht Restaurant + Catering' offers gastronomic services, including: restaurant operations with seasonal dishes and desserts, catering services for parties and events, party services, banquet and seminar events, and hotel room rentals. The company's core activity is therefore in the field of gastronomy and the organization of culinary events.

Chappeli Gastro GmbH

Since 2007 · 1–10 empl.·4.8(303)

Chappeli is a restaurant specializing in the preparation and sale of food and beverages. The core activity includes providing lunch and dinner, desserts, wines, and other beverages in a cozy country house style. The company also offers special deals such as Tavolata, a seasonal and healthy meal, and a selection of homemade ice cream.

Thai Restaurant Joy GmbH

Since 2008 · 1–10 empl.·4.6(253)

The company operates a Thai restaurant serving Thai specialties. The core activity consists of preparing and selling Thai dishes in a gastronomic establishment.

Raff di uf GmbH

Since 1998 · 1–10 empl.·4.6(78)

The company "Raff di uf" is a gastronomy business specializing in the preparation and sale of fresh food. The core activity includes the preparation of daily changing dishes, which are offered both on-site in the restaurant and for take-out. Additionally, the company offers catering services, where small delicacies and platters are prepared for events and gatherings.

Terrace Pizza & Café GmbH

Since 2006 · 1–10 empl.·4.6(111)

The core activity of Pizzeria Bella Terrace Lommiswil is the preparation and sale of food, particularly pizza, fast food and kebab, as well as the provision of food delivery and pick-up services.

FLAMME.SO GmbH

Since 2019 · 1–10 empl.·4.8(245)

The company's core activity is gastronomy, specifically the production and sale of tarte flambée, crêpes, salads, desserts and beverages in a restaurant in Solothurn.

Pöstli GmbH

Since 2019 · 11–20 empl.·4.7(438)

The core activity of the company is gastronomy, particularly the operation of a restaurant offering food, beverages, wines and spirits. The company provides various menus, such as lunch menus, daily menus and weekly offers, as well as a selection of drinks and desserts.

Strauss 4 GmbH

Since 2020 · 1–10 empl.·4.9(354)

The company operates a restaurant.

Restaurant Kreuz K. Kleiner

Since 2010 · 1–10 empl.·4.7(109)

The company "Kreuz Oberdorf" is a restaurant offering traditional, seasonal and fresh Swiss cuisine, with a focus on local products and Swiss wines. The core activity of the company is gastronomy, particularly the hospitality of guests in a family-friendly and convivial environment.

Ranong Thai Restaurant, K. Koncz

Since 2017 · 1–10 empl.·4.8(196)

The company's core activity is gastronomy, specifically operating a Thai restaurant with offerings such as à la carte dishes, take-away service and reservation options.

Restaurant Aarhof AG

Since 2020 · 1–10 empl.·4.6(569)

The company Restaurant Aarhof AG operates a restaurant in Olten, Switzerland, and offers various services, including: * Gastronomy: The restaurant offers a wide range of food and beverages, including daily menus, lunch and dinner menus, wine list, theater and children's menu, as well as take-away options. * Banquets and seminars: The restaurant offers rooms and services for business and private events, such as banquets, seminars and celebrations. * Catering: The restaurant also offers catering services for external events. The core activity of the company is gastronomy and the organization of events in its restaurant.

Café & Bistro Träffpunkt GmbH

Since 2020 · 1–10 empl.·4.9(68)

The company "Café & Bistro TRÄFFpunkt" has as its core activity the operation of a café and bistro, where food and beverages are offered. This includes, in particular, the preparation and sale of coffee, tea, desserts, breakfast and other food, such as homemade Züpfe and Giolito ice cream.

Ristorante al cantuccio verde - GmbH

Since 2001 · 1–10 empl.·4.5(1197)

The company "Restaurant zur Grünen Ecke" is a gastronomic establishment specializing in the provision of food and beverages in a restaurant environment. The core activity of the company is the preparation and service of Italian and Mediterranean cuisine in a restaurant located in the historic old town of Solothurn.

Bergwirtschaft Tiefmatt AG

Since 2012 · 11–20 empl.·4.5(370)

The core activity of Bergwirtschaft Tiefmatt is the management of a mountain restaurant with an attached hotel, offering food, beverages and accommodation facilities.

Dorfbeizli Brunnenthal GmbH

Since 2018 · 11–20 empl.·4.6(213)

The company 'Dorfbeizli Brunnenthal' is a restaurant specializing in the preparation and sale of Swiss cuisine. The core activity of the company is to offer guests a wide range of traditional Swiss dishes, such as Cordon Bleu, pork sausage, tripe, tongue or ox cheek salad, as well as homemade specialties and fresh bread. In addition, the company organizes various events, such as Sunday brunches, motorcycle meetings and traditional Swiss butchery events.

Ischhof Genuss GmbH

Since 2020 · 11–20 empl.·4.7(136)

Ischhof Genuss GmbH is an event venue and farm-experience provider offering venue hire and catering for private and corporate events. Services include brunches, apéros, wedding ceremonies, menu proposals and on-site preparation of regional dishes.

Markus Studer

Since 1995 · 1–10 empl.·4.5(1032)

The company operates a panoramic restaurant offering a range of gastronomic services, including: a restaurant with warm cuisine and regular opening hours, a terrace with views of the Swiss Plateau and the Alps, a self-service area called "Kunststall" with drinks and snacks, a group and banquet offer, and a weekly "Buurezmorge" offer on Sundays. The company's core activity is gastronomy, particularly the hospitality of guests in a panoramic restaurant.

stuto culinaria gmbh

Since 1997 · 1–10 empl.·4.9(39)

The core activity of the company "Cucina Volante" is the production and sale of Italian specialties as well as the provision of catering services for various occasions. The company offers a wide range of products, including antipasti, aperitif and buffet offers, and also operates a store in Solothurn where customers can pick up and pay for products. Additionally, the company rents out rooms for events and provides cooking ideas and recipes.

Henz Roger, Restaurant Frohsinn

Since 2012 · 1–10 empl.·4.6(295)

The company operates a restaurant serving food and beverages. The core activity involves providing gastronomic services, including the preparation and serving of meals, drinks and snacks, as well as entertaining guests in a welcoming environment.

Gwundernase Ackermann

Since 2012 · 1–10 empl.·4.8(116)

The company Gwundernase operates three main activities: 1. **Bistro**: The company runs a bistro with a large garden terrace, where customers can enjoy homemade delicacies such as breakfast, hot and cold dishes, cakes, and desserts. 2. **Bakery-Patisserie**: The bakery offers fresh and delicious bread, sandwiches, cakes, and pastries daily, all produced in-house. 3. **Gift Shop and Catering**: The gift shop offers a selection of gourmet items such as vinegar, oils, liqueurs, whiskies, and chocolate specialties. The company also provides catering services for events and assembles individual gift baskets.

Gempenturm GmbH

Since 2013 · 1–10 empl.·4.4(1134)

Gempenturm GmbH operates the Bärgbeiz Gempenturm, a traditional mountain inn and restaurant offering à la carte dishes, weekly menus, beverages and banquet/event services for private gatherings.

Caffé Restaurant Safran GmbH

Since 2015 · 1–10 empl.·4.6(737)

The company operates an Indian restaurant in Solothurn, Switzerland, and offers authentic Indian cuisine. The core activity is to provide customers with a gastronomic experience by serving a wide range of Indian dishes and beverages.

Restaurant Waldheim AG

Since 2018 · 1–10 empl.·4.7(247)

The company Restaurant Waldheim Kestenholz is a gastronomy business specializing in the hospitality of guests. The core activities include providing food and beverages in various rooms, such as the hall, winter garden, guest window, and panorama terrace. Additionally, the company offers catering services and plans to realize condominiums as part of the "Vision Waldheim 2027".

Restaurant Lindenhof AG

Since 2019 · 1–10 empl.·4.6(363)

The company operates a restaurant offering seasonal and market-fresh cuisine, complemented by a selection of handpicked wines.

Pisoni Kriegstetten AG

Since 1993 · 1–10 empl.·4.5(295)

The core activity of Pisoni AG is gastronomy, specifically the operation of a restaurant, a bar and a water bar, where food and beverages are served. The company offers a variety of dishes and beverages, including regional and seasonal specialties, and features a smoking lounge and a garden where guests can enjoy their meals and drinks.

Ristorante Pizzeria La Bruschetta GmbH

Since 2001 · 1–10 empl.·4.5(331)

La Bruschetta is a restaurant and pizzeria offering Italian cuisine. The company's core activity is the preparation and sale of Italian dishes, particularly pizzas, pasta dishes and other traditional Italian specialties, as well as the hospitality of guests in a cozy restaurant atmosphere.

Akropolis Greek GmbH

Since 2005 · 1–10 empl.·4.4(561)

The company Akropolis Greek Restaurant offers Greek cuisine and beverages in a restaurant with a garden. The core activity includes the hospitality of guests, the preparation and sale of food and beverages, as well as the rental of rooms for private parties and events.