Restaurants in
Spiez

Restaurant Wiler AG

Since 2008 · 1–10 empl.·4.5(306)

The company operates a restaurant offering a variety of dishes, including traditional Swiss cuisine, daily menus and specialties. It also hosts events and events, such as concerts and celebrations. The core activity of the company is gastronomy, particularly the hospitality of guests in a restaurant.

Primo Amore GmbH

Since 2003 · 1–10 empl.·4.6(149)

Primo Amore is a restaurant specializing in the preparation and sale of Italian cuisine, particularly pizzas. The company's core activity is to offer guests a culinary experience by serving a variety of dishes, including classics and seasonal specialties.

Pura Vida Spiez GmbH

Since 2022 · 1–10 empl.·4.8(241)

The core activity of Pura Vida Spiez is gastronomy, specifically the operation of a restaurant or café offering drinks and food. The company provides a wide range of beverages and dishes, catering to customers who wish to meet in the Spiez Bay area to eat, drink or celebrate. Additionally, the company also offers the possibility to organize and host events such as birthdays, weddings or corporate parties.

Terkl Franz, Brasserie 66

Since 1998 · 1–10 empl.·4.3(176)

Terkl Franz, Brasserie 66 is a brasserie that serves food and beverages and offers seasonal dishes prepared from fresh ingredients. The menu changes according to availability (including items from local suppliers and felchen from Lake Thun); the venue has about 50 seats, a small private dining room for events and a terrace with lake and mountain views, and reservations are accepted by phone or via the contact form.

Bella Mare Gastro GmbH

Since 2021 · 1–10 empl.·4.5(346)

The core activity of Pizzeria Bella Mare Spiez is the production and sale of food, particularly pizza, kebab, pasta and other dishes, as well as the operation of a restaurant and a delivery service in the Spiez region and its surroundings.

Kantine 77 GmbH

Since 2021 · 1–10 empl.·4.9(16)

The core activity of Kantine77 is gastronomy, particularly the preparation and sale of food, with a focus on meat dishes, in a restaurant operation.

M. Crifasi

Since 2015 · 1–10 empl.·4.1(475)

The company operates an Italian restaurant serving food and beverages. The core activity includes the preparation and sale of meals, desserts and wine, as well as the organization of banquets and other gastronomic events.

Centro Pizzeria & Bistro Gökhan Seker

Since 2015 · 1–10 empl.·4.2(157)

The company's core activity is gastronomy, specifically the operation of a pizzeria, a bistro and a delivery service.

Lemos da Silva Gastro GmbH

Since 2017 · 1–10 empl.

Wildstrubelhütte KLG

Since 2018 · 1–10 empl.

Wildstrubelhütte KLG is an alpine hut operated by the SAC sections Wildhorn and Kaiseregg that provides overnight accommodation and meals. The hut offers a dining room for around 70 guests, 68 beds in seven dormitories, half-board service and a winter room; reservations are handled online or by phone.

Restaurant Pizzeria Kreuz GmbH

Since 2022 · 1–10 empl.·4.5(209)

The company "Restaurant Pizzeria Kreuz Spiez" is a catering business specializing in the preparation and sale of Italian and Swiss dishes. The core activity of the company is the hospitality of guests in a restaurant, with an offer ranging from breakfast to lunch and dinner to drinks and pizzas.

Edelraute GmbH

Since 2025 · 1–10 empl.

Edelraute GmbH operates the Lämmerenhütte SAC and provides food, overnight accommodation, and information on access routes, hikes, climbing, mountaineering, and ski tours. The website also includes reservations, pricing, and practical guest information.