Food Processing in the
Canton of Obwalden

45 companies in Food Processing based in the Canton of Obwalden — name and year of registration from the commercial register. The list below shows them all.

Companies

All 45 companies in the Canton of Obwalden

Kernser Pasta AG

Since 1996 · 11–20 empl.4.9(34)

The core activity of Kernser is the production and marketing of pasta products, particularly Swiss pasta, UrDinkel pasta, rolled specialties, vegan and gluten-free pasta products.

Food ProcessingPasta productsFoodservice pastaGift ideas

bio-familia AG

Since 1999 · 101–500 empl.4.6(136)

bio-familia AG produces organic muesli, granola, crunchy muesli and related cereal products and sells them through retail channels and its online shop. The company also offers snacks, nut specialties and operates a factory shop.

Food ProcessingMuesliFactory shop“Guets us Obwalde”

Käserei Engelberg AG

Since 2000 · 1–10 empl.4.9(62)

The company's core activity is the production and sale of cheese and dairy products, particularly from local milk, as well as the promotion of Swiss cheese culture through workshops, courses, and tastings. The company operates its own sales outlet in the Engelberg monastery and offers a selection of regional cheeses, farm products, wines, and other Swiss food products.

Food ProcessingCheeseDairy productsBistro

Hipp Schweiz AG

Since 2003 · 51–100 empl.4.6(136)

Hipp Schweiz AG distributes muesli, muesli snacks and other breakfast-related products. The company offers its own branded products as well as private-label solutions and supplies the food service sector.

Food ProcessingMuesliPrivate-label muesliFood Service (Food Service)

Stutzer + Flüeler AG

Since 2015 · 51–100 empl.4.9(82)

The core activity of Metzgerei Stutzer & Flüeler is the sale of fresh meat and meat products, particularly through the operation of two butcher shops in Kerns and Stans. The company offers a wide range of meat products, including fresh meat, sausages, charcuterie and specialties. Personal customer advice and care, as well as the quality and freshness of the products, are at the heart of the company.

Food ProcessingButcher shopParty cateringCustom slaughtering

Seiler Käserei AG

Since 2001 · 21–50 empl.4.7(74)

The core activity of Seiler Käserei AG is the production and processing of cheese, particularly the manufacture of Raclette, Fondue and other cheese specialties.

Food ProcessingCheese specialitiesOnline shopShop in Giswil

Fluonalp AG

Since 2021 · 1–10 empl.4.8(764)

The core activity of Fluonalp AG is the production and sale of cheese as well as the hospitality of guests in a mountain inn with accommodation facilities. The company also offers cheese dairy tours, seminars and group offers.

Food ProcessingAlp BeizliAlpine dairyOvernight stays on the Alp

Bruno's Best AG

Since 2005 · 21–50 empl.4.4(47)

The core activity of the company "Bruno's Best AG" is the production and distribution of salad dressings and herb butters, particularly for professional use in restaurants, catering and canteens.

Food ProcessingSalad dressingsSpiced butterReady-made salad dressings for restaurants, catering and canteens

Saguna Nahrungsmittel AG

Since 2001 · 11–20 empl.4.7(17)

Saguna Nahrungsmittel AG produces bouillons, sauces, seasoning mixes, soups and other specialty food products based on family recipes. The range is sold via an online shop, a factory shop and to hospitality and food-service customers; production is certified to the FSSC 22000 food safety standard and uses NaturStrom (renewable electricity).

Food ProcessingBouillonsSeasoning sprinkles and spice mixesSauces

Kernser Edelpilze GmbH

Since 2001 · 21–50 empl.4.6(40)

Kernser Edelpilze GmbH produces organic specialty mushrooms on in-house substrate and sells them fresh as well as via an online shop. The mushrooms are cultivated on self-made substrate with Swiss wood as the main component; production is carried out organically and the company also develops mycelium-based products through a subsidiary.

Food ProcessingOrganic gourmet mushroomsGourmet mushroom substratesMushroom events

Beck Berwert

Since 1995 · 1–10 empl.4.7(39)

The core activity of Beck Berwert is the production and sale of baked goods, particularly bread, small bread, cakes, pastries, snacks, sweets and puff pastry, as well as the training of bakers, confectioners and retail specialists.

Food ProcessingBread & small breadsCakes & patisserieApéro offering

Gelato naturale GmbH

Since 2017 · 1–10 empl.4.6(82)

The company's core activity is the production and sale of homemade ice cream (Gelato) as well as the provision of catering services for events and occasions. The company offers seasonal recipes and fresh flavors and delivers ice cream directly to customers.

Food ProcessingIce creamIce cream cateringTake-away

Käserei Flüeler AG

Since 2003 · 1–10 empl.5.0(11)

Käserei Flüeler AG is a cheese dairy whose website currently contains only a brief notice that it will be online soon. The site lists a contact email and address.

Food ProcessingCheese production

Sunnis AG

Since 2014 · 1–10 empl.4.4(88)

Food Processing in theCanton of Obwalden

All 45 companies in the Canton of Obwalden

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Food Processing in the
Canton of Obwalden