Food Processing in the
Canton of Neuchâtel

Boucherie Rota Sàrl

Since 2018 · 1–10 empl.·4.8(35)

The core activity of Boucherie Rota Sàrl is the sale of meat products and the provision of catering services. The company operates a butcher's shop with a fixed store in Fleurier and a mobile sales van that travels to various locations in the region to offer regional and high-quality meat products.

Société coopérative Laiterie de Fleurier

Since 1910 · 1–10 empl.·4.7(47)

The core activity of the company "Laiterie de Fleurier Chez Steffy" is the sale of dairy products and related items in a retail store with limited opening hours and an additional 24/7 self-service vending machine.

La Gourmandise, Nathalie Suter

Since 2004 · 1–10 empl.·4.5(164)

The core activity of the company "La Gourmandise" is the production and sale of bread, pastries, cakes, pies and other sweet and savory specialties. The company also offers catering services.

Boucherie-Traiteur de la Fontaine - Troiano

Since 2017 · 1–10 empl.·4.8(65)

The company's core activity is the production and sale of meat products, particularly specialized meat products such as saucissons, merguez, jambon and others, as well as the preparation of traiteur products and the provision of catering services. The company operates a boucherie-charcuterie-traiteur and also offers special services such as fondue preparation.

Xocolatl, Le Paradis du Chocolat SA

Since 2021 · 1–10 empl.·4.9(145)

The core activity of Xocolatl, le Paradis du Chocolat, is the manufacture and sale of chocolate products, particularly truffles, pralines, chocolate tablets and chocolate boxes.

Boucherie-charcuterie-traiteur, D. Schwartz

Since 1991 · 1–10 empl.·4.8(35)

The core activity of Boucherie Schwartz is the processing and sale of fresh Swiss meat products, including the manufacture of charcuterie and specialty products, as well as the operation of a store offering these products.

Confiserie Tea-room Zurcher Sàrl

Since 1998 · 1–10 empl.·4.4(268)

The core activity of Confiserie Zurcher Colombier is the production and sale of sweets and baked goods, particularly traditional Swiss specialties such as Gâteau aux noisettes and Tuiles caramélisées. Additionally, the company operates a Tea-Room where customers can taste these specialties accompanied by coffee or tea.

Laiterie de Savagnier Sàrl

Since 2017 · 1–10 empl.·4.7(109)

The core activity of Laiterie de Savagnier is the sale of food products, particularly cheese, regional specialties, terroir products, bread, meat products, wine and general food items. Additionally, the company offers a catering service (Traiteur) for events such as receptions, parties, birthdays and weddings.

Chocolat Douceur des Fées S.à.r.l.

Since 2003 · 21–50 empl.·4.8(10)

Chocolat Douceur des Fées S.à.r.l. produces handmade pralines and chocolate products and sells them in boxed assortments and in bulk. Production is carried out in small batches with hand-dipped pralines and includes specialties featuring ganache, absinthe and pistachio marzipan.

Christen Delicatessen SA

Since 2013 · 1–10 empl.·4.3(34)

Christen Delicatessen SA operates a butcher shop, a catering service, a delicatessen and a tasting space, offering meat products, prepared specialties and gourmet foods. The company sources from selected Swiss suppliers, favours short supply chains and provides delivery, gift baskets and organised tastings.

Lehnherr S.A.

Since 1974 · 21–50 empl.·5.0(8)

The core activity of Lehnherr SA is the wholesale distribution of food products, particularly meat products such as poultry, game, fish and seafood, to professional customers including butchers, restaurants, hotels, catering companies and wholesalers in Switzerland.

Jordann Pâtisserie-Confiserie Sàrl

Since 2020 · 1–10 empl.·4.7(87)

The core activity of Jordann is the production and sale of bakery, pastry and confectionery products, including bread, cakes, pastries, sandwiches and chocolate products such as truffles. The company operates a bakery, a pastry shop and a confectionery and also offers catering services.

Boucherie Médérick Mesko Sàrl

Since 2020 · 1–10 empl.·4.9(28)

The company's core activity is the production and sale of meat products, particularly regional and high-quality meat varieties, as well as the preparation of meat dishes, such as fondue. The company operates as a boucherie, or butcher's shop, and offers its products to both wholesale and retail customers.

Chocolaterie & Biscuiterie Christophe Sàrl, succursale de La Chaux-de-Fonds

Since 2022 · 1–10 empl.·4.9(31)

Chocolaterie & Biscuiterie Christophe Sàrl, succursale de La Chaux-de-Fonds is an artisanal confectioner producing and retailing chocolates and biscuits, including truffles, pralines, spreads, biscuits and salted-butter caramels, sold through its shop and online store.

CONTINENTAL COFFEE SA

Since 2007 · 1–10 empl.·4.9(8)

CONTINENTAL COFFEE SA produces and markets coffee products, including instant coffee, filter coffee, premix blends and speciality coffee, and maintains an online shop and brand/product information pages.

Mäder SA, Boulangerie-Pâtisserie

Since 2007 · 11–20 empl.·4.0(124)

Mäder SA, Boulangerie-Pâtisserie is an artisanal bakery and pastry shop that produces bread, pastries and confectionery, offers wood‑oven baked products, and accepts orders for take-away and events.

Chocolats RêvéPassion Sàrl

Since 2021 · 1–10 empl.·5.0(18)

The core activity of Chocolats Rêvépassion is the manufacture and sale of artisanal chocolate products, including tablets, truffles, gluten-free pastries and other sweet specialties.

Fromagerie LA CÔTE-AUX-FÉES, S. Miguet

Since 2023 · 1–10 empl.·5.0(27)

Fromagerie LA CÔTE-AUX-FÉES, S. Miguet produces and sells Gruyère AOP and other artisanal dairy products. The offering includes raclette cheese, butter, cream, stirred yogurts, fondue mixes and cheese platters, and the cheese shop provides tastings, regional grocery items and raclette appliance rentals.

Torréfaction Au Moka SA

Since 1994 · 1–10 empl.·4.4(37)

The core activity of Au Moka is the torréfaction (roasting) and sale of coffee, as well as the rental of coffee machines to companies and restaurants. The company also operates a bar where customers can consume coffee and other beverages.

Confiserie Schmid S.A.

Since 1961 · 1–10 empl.·4.0(759)

The core activity of Confiserie Schmid cannot be directly determined based on the website, as the website is not accessible. However, based on the name 'Confiserie', it can be assumed that the company is active in the field of confectionery manufacturing or sales, particularly in the area of confectionery and chocolate.

Maison Wodey-Suchard, Société Anonyme

Since 1930 · 1–10 empl.·4.2(398)

The core activity of Wodey-Suchard SA is the manufacture and sale of chocolates, pastries and other sweets, particularly truffles and other traditional Swiss specialties. The company also operates a tea room serving light meals and beverages, and offers catering services for corporate and private events.

Choco emotionS Sàrl

Since 2015 · 1–10 empl.·5.0(8)

The core activity of Choco emotions is the production and sale of chocolate products, particularly high-quality, artisanal chocolates. The company also offers various activities and workshops, such as chocolate tastings, chocolate ateliers and courses, as well as event organization and collaboration with other companies.

Christen Delicatessen SA

Since 2020 · 1–10 empl.·4.3(34)

Christen Delicatessen SA operates a butcher shop and delicatessen offering Swiss-sourced meats, fine grocery products, catering services and a tasting space available for private or corporate events.

Société coopérative de fromagerie de Lignières

Since 1901 · 1–10 empl.

The company's core activity is the production of cheese, particularly Gruyère AOP, as well as the manufacture of fondue and other regional specialties. The company operates a fromagerie, where 16 wheels of Gruyère are produced daily, and has a shop where its products are sold.

Société coopérative de fromagerie de La Brévine

Since 1947 · 1–10 empl.

The company's core activity is the production of cheese products, particularly Gruyère AOP and other regional cheese specialties such as Brévinier and Gélinot des Prés, as well as the production of dairy products like butter, yogurt, Sérac and cream.

Les Cafés Centaure SA

Since 1997 · 1–10 empl.

The core activity of the company "Les Cafés Centaure SA" is the trade and processing of coffee, particularly the torréfaction (roasting) of coffee, as well as the sale of coffee and related products such as coffee accessories, cups and goblets. The company also offers services such as the sale of coffee to businesses and the rental of coffee machines.

Confiserie Minerva S.A.

Since 2002 · 1–10 empl.

The company's core activity is the manufacture and sale of confectionery products.

Boucherie Charcuterie Dominique Graf

Since 2003 · 1–10 empl.

The core activity of Boucherie Graf is the production and sale of meat and sausage products, as well as the provision of catering services. The company offers a wide range of products, including fresh meat, sausage products, terrines and other meat specialties, mainly from Swiss production. In addition, the company provides a traiteur service suitable for events and occasions of all kinds.

DeLafée International SARL

Since 2004 · 1–10 empl.

The core activity of DeLafée International SARL is the manufacture and distribution of gold products, particularly: Edible Gold Creations (edible gold): chocolates, gold flakes, gold powder and lollipops; Gold Beauty Products (gold cosmetics); Gold Fashion Products (gold fashion); Gold Wall Decor and Gold Home Accessories (gold decorations and gold household items); Gold Leaf and gilding material (gold leaf and gilding materials); Gold and Silver Rolls, adhesives and tools (gold and silver foils, adhesives and tools for the gilding industry); and Gilding kits (gilding sets). The company also offers services such as gold gilding techniques, gold production and gold trading.

Coopérative de La Bor

Since 2009 · 1–10 empl.

The core activity of the company 'Coopérative de la Bor' is the processing and marketing of local fruits, particularly apples, pears and quinces, into various products such as juice, jelly and compote. The company operates a pressoir where the fruits are processed into juice and also offers services such as the maintenance of fruit trees and consulting in arboriculture. Additionally, the company operates an online shop and a sales stand at a local market to sell its products directly to customers.

La Maison du Fromage Neuchâtel - Sterchi Sàrl

Since 2011 · 11–20 empl.

La Maison du Fromage Neuchâtel - Sterchi Sàrl is a cheese shop operated by Cédric Naudin, fromager-affineur. It offers a selection of soft and hard cheeses, including specialties such as Roumaillard and Lenggenwil, and also sells regional wines with online ordering available.

L'Atelier Gourmand - Pottier et Croff

Since 2014 · 1–10 empl.

The core activity of the company "L'Atelier Gourmand" is the production and sale of baked goods, sweets and specialties, particularly: bakery (bread and pastries), patisserie (cakes and tortes), chocolaterie (chocolates), confectionery (sweets and candies), viennoiserie (croissants and other filled pastry products), and homemade ice cream and sorbets. The company also offers a catering service, providing sandwiches and other specialties made with local products.

Union La Chaux GmbH

Since 2016 · 1–10 empl.

The core activity of the Rhyschänzli Group is the production and distribution of baked goods, particularly bread, rolls, cakes and other sweet and savory baked products.

Le Moulin de Valangin Sàrl

Since 2019 · 1–10 empl.

The core activity of the company "Le Moulin de Valangin Sàrl" is the production and distribution of grain products, particularly flour and animal feed, made from regional raw materials in the canton of Neuchâtel.

Moulin agricole des Ponts-de-Martel Sàrl

Since 1996 · 1–10 empl.

The company "Moulin Agricole des Ponts-de-Martel Sàrl" is a mill operation specializing in the processing and sale of agricultural products.

Boucherie Fleury

Since 2000 · 1–10 empl.·4.6(14)

Boulangerie-Pâtisserie Hebert

Since 2019 · 1–10 empl.·4.2(83)

The core activity of Boulangerie Hébert is the production and sale of bakery and pastry products, including traditional bread and baked goods as well as special American specialties. In addition, the company also offers catering services, particularly for weddings and other events, where it provides individually designed wedding cakes and 3D cakes.

Fromagerie Duo-Vallon Adrien Pagnier

Since 2014 · 1–10 empl.

Fromagerie Duo-Vallon Adrien Pagnier transforms milk into artisanal dairy products, including Gruyère AOP, fondue mixes, raclette and butter. The business distributes its products through several retail points and has received medals in regional and international cheese competitions.