Food Processing in
La Chaux-De-Fonds

La Semeuse S.A.

Since 2004 · 21–50 empl.·4.5(262)

The core activity of La Semeuse is the trade and processing of coffee, as well as the sale of coffee accessories and machines. The company offers a wide range of coffee varieties, including organic and Fairtrade coffee, and distributes them in various formats, such as whole beans, ground or in capsules. In addition, La Semeuse also sells coffee accessories, such as coffee machines, cups and accessories.

Maison du fromage Sterchi SA

Since 2014 · 11–20 empl.·4.8(257)

Maison du fromage Sterchi SA is a family-run cheese retailer and affineur that matures and sells a selection of cheeses. Its services include regional and aged cheeses, prepared fondue products, gift vouchers, an online shop and a 24/7 vending machine (SterchiMat) for fondue.

Christen Delicatessen SA

Since 2013 · 1–10 empl.·4.3(34)

Christen Delicatessen SA operates a butcher shop, a catering service, a delicatessen and a tasting space, offering meat products, prepared specialties and gourmet foods. The company sources from selected Swiss suppliers, favours short supply chains and provides delivery, gift baskets and organised tastings.

Chocolaterie & Biscuiterie Christophe Sàrl, succursale de La Chaux-de-Fonds

Since 2022 · 1–10 empl.·4.9(31)

Chocolaterie & Biscuiterie Christophe Sàrl, succursale de La Chaux-de-Fonds is an artisanal confectioner producing and retailing chocolates and biscuits, including truffles, pralines, spreads, biscuits and salted-butter caramels, sold through its shop and online store.

Confiserie Minerva S.A.

Since 2002 · 1–10 empl.

The company's core activity is the manufacture and sale of confectionery products.

L'Atelier Gourmand - Pottier et Croff

Since 2014 · 1–10 empl.

The core activity of the company "L'Atelier Gourmand" is the production and sale of baked goods, sweets and specialties, particularly: bakery (bread and pastries), patisserie (cakes and tortes), chocolaterie (chocolates), confectionery (sweets and candies), viennoiserie (croissants and other filled pastry products), and homemade ice cream and sorbets. The company also offers a catering service, providing sandwiches and other specialties made with local products.

Union La Chaux GmbH

Since 2016 · 1–10 empl.

The core activity of the Rhyschänzli Group is the production and distribution of baked goods, particularly bread, rolls, cakes and other sweet and savory baked products.

Boulangerie-Pâtisserie Hebert

Since 2019 · 1–10 empl.·4.2(83)

The core activity of Boulangerie Hébert is the production and sale of bakery and pastry products, including traditional bread and baked goods as well as special American specialties. In addition, the company also offers catering services, particularly for weddings and other events, where it provides individually designed wedding cakes and 3D cakes.

Boucherie - Charcuterie Lela Dos Santos

Since 2021 · 1–10 empl.·5.0(3)

Boucherie - Charcuterie Lela Dos Santos is a butcher and charcuterie shop offering meat, charcuterie products and cheese, including cuts of beef, pork, veal, poultry, game, lamb, goat and horse. The business also provides prepared dishes, an online store and home delivery.

Jean-Claude Gaille

Since 1981 · 1–10 empl.

Jean-Louis Masoni, Boucherie chevaline

Since 1988 · 1–10 empl.

Boucherie Schneiter Sàrl

Since 2021 · 1–10 empl.