Food Processing in the
Canton of Appenzell Outer Rhodes
67 companies in Food Processing based in the Canton of Appenzell Outer Rhodes — name and year of registration from the commercial register.
50 of 67 companies
Urnäscher Milchspezialitäten AG
Since 2006 · 21–50 empl.4.8(295)
The core activity of Urnäscher Käse is the production and marketing of cheese specialties, particularly made from Brown Swiss cow milk, as well as the sale of these products in an adjacent cheese shop.
Molkerei Forster AG
Since 1997 · 21–50 empl.4.8(86)
The core activity of Molkerei Forster AG is the processing of milk into high-quality products such as pasteurized milk, yogurt, curd, butter and coffee cream, particularly from the organic sector, as well as the production of niche products like milk-based mixed drinks, cheese and raclette.
Appenzeller Schaukäserei AG
Since 1975 · 21–50 empl.4.5(3684)
The company's core activity is the production and sale of Appenzeller cheese, as well as the hospitality of guests in various restaurants and the organization of culinary events and cheese tastings.
Scheiwiller Schlossmetzg AG
Since 2011 · 11–20 empl.5.0(50)
The company's core activity is the production and sale of meat products, particularly butcher products such as meat cheese, sausages and steaks, as well as the provision of catering services. The company operates a butcher's shop with a store and a sales van on the fruit market, offers gastronomy and wholesale deliveries, and also produces semi-finished products and gift items.
Bäckerei Kast AG
Since 2001 · 1–10 empl.4.9(81)
The company's core activity is the production and sale of bread, small bread and pastries made from organic raw materials in a wood-fired bakery.
Hecht AG
Since 1992 · 1–10 empl.4.8(88)
The core activity of BÄCKEREI HECHT is the production and sale of bakery products, such as bread, nut pastries, Biber, desserts and frozen products, as well as catering to customers in a café and on a garden terrace.
Konditorei-Confiserie Gemsli GmbH
Since 2017 · 11–20 empl.4.8(142)
Gemsli GmbH is a bakery, patisserie, confectionery and restaurant specializing in the production and sale of fresh, homemade baked goods, pastry and confectionery products.
Alpschaukäserei Schwägalp Genossenschaft
Since 1996 · 1–10 empl.4.7(93)
The core activity of Alpschaukäserei Schwägalp is the production and sale of cheese products, particularly Swiss cheese specialties such as Schwägalp cheese, Säntis crystal cheese and other types of cheese, as well as the creation and sale of gift baskets and sets containing cheese and other products.
Bärli Metzg AG
Since 1990 · 1–10 empl.4.7(33)
The core activity of Bärli Metzg AG is the production and sale of meat and sausage products, particularly regional specialties from the Appenzeller region. This includes the production of in-house sausage products, the processing of fresh meat, and the sale of meat and sausage products in their store and through a 24-hour vending machine. Additionally, the company also offers catering and party services, including the rental of a grill wagon for corporate and private events.
Meyerhans Bäckerei Konditorei AG
Since 1999 · 11–20 empl.4.5(145)
The core activity of Bäckerei-Konditorei Meyerhans AG is the production and sale of bakery and confectionery products, as well as the hospitality of guests in its restaurant and café. The company also offers catering services and training positions in production and sales.
Bäckerei-Konditorei Gerig GmbH
Since 2017 · 1–10 empl.4.7(80)
The core activity of Bäckerei Gerig is the production and sale of gluten-free baked goods and confectionery products. The company produces and packages its gluten-free products in a separate room in Urnäsch, separate from the "normal production" in Waldstatt. The range includes a wide variety of gluten-free products, including bread, cakes, chocolates and pralines.
Berg-Käserei Gais AG
Since 2021 · 1–10 empl.4.8(94)
The core activity of Berg-Käserei Gais AG is the production of cheese specialties, in particular semi-hard and mountain cheese specialties as well as raclette cheese, from mountain milk from the Appenzell region. This also includes the ripening and sale of these cheese varieties in their own direct sales.
Bäckerei Koller GmbH
Since 1997 · 11–20 empl.4.3(192)
The company is primarily engaged in the production and sale of Appenzeller specialties, in particular Appenzeller Biber, cakes, chocolate specialties and other seasonal products. It also offers services such as take-away, apéro and party service, Sunday brunch and a shop where customers can purchase products.
Spichtig Elsbeth
Since 2000 · 1–10 empl.4.9(28)
The core activity of Molkerei Appenzellerhof is the processing of milk from regional sources into various dairy products such as pasteurized milk, yogurt, curd, cheese, fondue and other natural and healthy products.
Eis-Atelier GmbH
Since 2020 · 1–10 empl.4.7(91)
The core activity of Eis Atelier GmbH is the production and sale of glacé specialties, particularly ice cream and sorbets, in a gelateria in Urnäsch.
Hutter und Schmid AG
Since 2001 · 1–10 empl.4.8(5)
The core activity of Hutter & Schmid AG is the production and distribution of biological cat and dog food.
Café Beck Rohner AG
Since 2022 · 1–10 empl.4.4(68)
The company's core activity is the production and sale of bakery products, particularly Appenzeller biscuits and other traditional baked goods, as well as the operation of a village bakery with a wide range of bread, snacks and patisserie.
Messmer Biberbäckerei
Since 2005 · 1–10 empl.4.8(19)
The core activity of Biberbäckerei Messmer is the production and sale of bakery products. The company operates a store offering a wide range of bakery products for sale.
Käserei Säntisblick GmbH
Since 2022 · 1–10 empl.4.9(17)
The company's core activity is the production and sale of cheese products, in particular the Schwellbrunner Bergkäse, as well as the organization of experiences and events related to cheese.
H & üs GmbH
Since 1994 · 11–20 empl.
The core activity of Frifrench is the production and distribution of salad dressings and other food products, particularly vegan, gluten-free and lactose-free products.
Steviasol AG
Since 1997 · 1–10 empl.
The core activity of Steviasol AG is the production and distribution of Stevia products.
Bäckerei-Konditorei Schläpfer GmbH
Since 2001 · 1–10 empl.
Bäckerei-Konditorei Schläpfer GmbH produces bread, pastries, cakes and confectionery in its bakery and operates a retail shop. The company also provides catering services and offers gift assortments and pralines. Information sourced from the official website (home, about, products, catering, gifts).
Caffè Passione GmbH
Since 2004 · 1–10 empl.
The core activity of Caffè passione is the sale of high-quality coffee, particularly San-Salvador-Espresso, to end consumers. The company distributes its products through an online shop and focuses on delivering freshly roasted coffee beans.
Käserei Graf AG
Since 2009 · 1–10 empl.
The core activity of Käserei Graf AG is the production of dairy products, particularly cheese and yoghurt, as well as the sale of these products in their own retail store and to other shops and restaurants in the region.
SUN AG
Since 2016 · 1–10 empl.
SUN AG produces SUN MINIMEALS, a plant-based meal replacement with clearly defined 100-calorie portions. The company offers products and information focused on nutrient-dense, structured nutrition and sells the MINIMEALS through its online shop.
Delikatessen-Fleisch André Bühler
Since 2019 · 1–10 empl.5.0(9)
The core activity of the company "André's Spezialitäten" is the production and sale of high-quality meat, particularly Jersey beef and veal, as well as providing catering and event services. The company operates a contract butcher's shop and offers special meat products from the curing and sausage kitchen.
Appenzeller - Line GmbH
Since 2001 · 1–10 empl.
The company "Appenzeller Line" or "Verein Werkplatz" is a food manufacturer and trader specializing in the production and distribution of regional, organic, and innovative food products. The core activity includes the production of food items such as spices, jams, bakery and confectionery products, as well as the packaging and shipping of gift boxes and other products. Furthermore, the company focuses on providing social and fair workplaces for people with disabilities.
Bäckerei Konditorei Mühle AG
Since 2020 · 1–10 empl.4.7(24)
The company's core activity is the production and sale of bakery and confectionery products, in particular traditional Swiss specialties such as Appenzeller Biber and honey cakes, as well as the catering of guests in a restaurant and café.
Bäckerei-Confiserie-Kaffee Knöpfel
Since 2008 · 1–10 empl.
Appenzeller Food Manufaktur AG
Since 2021 · 1–10 empl.4.7(15)
The core activity of Appenzeller Food Manufaktur AG is the production and processing of food, particularly specialties such as salad dressings, dip sauces, flavored butter and other culinary products, which are manufactured using traditional craftsmanship and fresh, regional and sustainable ingredients.
Appenzeller Milchspezialitäten AG
Since 2001 · 11–20 empl.4.0(8)
The company's core activity is the production of dairy products, particularly cheese varieties and whey beverages, made from regional milk.
Pfauenfeder / Pralinenliebe, Jeanine Schwizer
Since 2019 · 1–10 empl.
The company's core activity is the production and sale of handmade chocolates and pralines, as well as the organization of workshops and courses where customers can create their own chocolate creations.
Lanker Holzbau
Since 2013 · 1–10 empl.5.0(5)
The Lanker company operates a bio-farm shop offering a wide range of homemade products such as milk, yoghurt, fresh cheese, cheese, meat and sausage products, as well as Aronia specialties. Additionally, the company offers the possibility to pick strawberries yourself and has a 24-hour self-service farm shop. Another activity is the production of egg-based ice cream creations, jam, jelly, baked goods and gifts made to order.
schmid-ar.ch GmbH
Since 2021 · 1–10 empl.
schmid-ar.ch GmbH is a butcher that produces meat and sausage products and markets regional specialties. Its products are made from natural raw materials and Swiss meat and are processed according to traditional recipes.
Molkerei Appenzellerhof GmbH
Since 2023 · 1–10 empl.
Molkerei Appenzellerhof GmbH processes regional milk into pasteurized milk, yogurt, quark, cheese and fondue mixes. The company also operates a shop and offers additional dairy products, cheese platters and gift baskets.
Appenzeller Kaffee & Dessert GmbH
Since 2006 · 11–20 empl.3.0(1)
The core activity of Appenzeller Kaffee is the production and sale of coffee and desserts, particularly the roasting of coffee beans and the production of compostable Nespresso-compatible capsules, as well as the marketing of sweets from domestic production.
Klosterküche GmbH
Since 2014 · 1–10 empl.4.0(1)
The core activity of Klosterküche GmbH is the production and sale of salad dressings made from natural ingredients and according to traditional recipes.
YP Sushi MoMo KLG
Since 2026 · 1–10 empl.
YP Sushi MoMo KLG is a restaurant focused on Tibetan momos and Japanese sushi. It offers freshly prepared dishes for take-away, including pickup and delivery service.
Speichner Spezialitäten Metzg GmbH
Since 2006 · 1–10 empl.
Kurt Wehrli
Since 1969 · 1–10 empl.
Zweifel Pferdemetzgerei AG, Herisau
Since 1973 · 1–10 empl.
Engelbert Eigenmann-Helbling
Since 1980 · 1–10 empl.
Digestic AG
Since 1987 · 1–10 empl.
Peterer Confiseriefabrik Teufen
Since 1995 · 1–10 empl.
Seco Inotec AG
Since 1999 · 1–10 empl.
Marie Höhener
Since 2000 · 1–10 empl.
DAVID AG
Since 2006 · 1–10 empl.
Esen Gastro GmbH
Since 2007 · 1–10 empl.
Agentur des guten Geschmacks GmbH
Since 2011 · 1–10 empl.
Käserei Messmer
Since 2012 · 1–10 empl.
Food Processing in the Canton of Appenzell Outer Rhodes
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