Food Processing in
Gais

Berg-Käserei Gais AG

Since 2021 · 1–10 empl.·4.8(94)

The core activity of Berg-Käserei Gais AG is the production of cheese specialties, in particular semi-hard and mountain cheese specialties as well as raclette cheese, from mountain milk from the Appenzell region. This also includes the ripening and sale of these cheese varieties in their own direct sales.

Hutter und Schmid AG

Since 2001 · 1–10 empl.·4.8(5)

The core activity of Hutter & Schmid AG is the production and distribution of biological cat and dog food.

Caffè Passione GmbH

Since 2004 · 1–10 empl.

The core activity of Caffè passione is the sale of high-quality coffee, particularly San-Salvador-Espresso, to end consumers. The company distributes its products through an online shop and focuses on delivering freshly roasted coffee beans.

Lanker Holzbau

Since 2013 · 1–10 empl.·5.0(5)

The Lanker company operates a bio-farm shop offering a wide range of homemade products such as milk, yoghurt, fresh cheese, cheese, meat and sausage products, as well as Aronia specialties. Additionally, the company offers the possibility to pick strawberries yourself and has a 24-hour self-service farm shop. Another activity is the production of egg-based ice cream creations, jam, jelly, baked goods and gifts made to order.

Frost Food AG

Since 2015 · 1–10 empl.

Viehhandel und Metzgerei Samuel Gundolf

Since 2025 · 1–10 empl.