Food Processing in the
Canton of Fribourg

Käserei, Restaurant & Bar Murten GmbH

Since 2014 · 1–10 empl.·4.8(562)

Käserei, Restaurant & Bar Murten GmbH is a restaurant and bar offering daily lunch menus, à-la-carte dishes and a curated wine list. The venue provides a wine list with sommelier recommendations and details on reservations and gift vouchers on its website.

Zono SA

Since 2022 · 101–500 empl.·4.7(231)

Zono SA operates a dairy and cheese production business with direct sales of milk products and cheese specialties. The company produces items such as Gruyère AOP, Vacherin Fribourgeois AOP, raclette, yogurt, pasteurized milk and other regional products.

Laiterie de Billens, Bernard Oberson

Since 1987 · 1–10 empl.·4.9(138)

Laiterie de Billens, Bernard Oberson is a cheese dairy that processes milk into a range of dairy products, operates a shop offering regional specialities and runs a 24-hour vending machine.

Seeländerspargeln GmbH

Since 2011 · 11–20 empl.·4.8(57)

The core activity of Seeländerspargeln GmbH is the cultivation, processing and marketing of asparagus. The company operates asparagus farms, processes the asparagus in its own halls and distributes it to gastronomy businesses, large customers and private customers through farm shops and an online store.

Société coopérative de laiterie d'Autigny-Cottens

Since 1908 · 1–10 empl.·4.7(81)

Société coopérative de laiterie d'Autigny-Cottens is a cheese dairy (fromagerie and laiterie) that produces Gruyère AOP, Vacherin fribourgeois AOP and a range of raclette and tomme cheeses in its workshops. The business operates a retail shop offering regional grocery items and dairy products in returnable glass containers and provides services such as cheese and meat platters, rental of fondue and raclette equipment, a fondue vending machine, and refrigerated trailer and beer-tap rental.

Boucherie Bersier Sàrl

Since 1997 · 1–10 empl.·5.0(22)

Boucherie Bersier Sàrl is a butcher and charcuterie shop selling meat and prepared meat products. The website lists contact details and includes links to Swiss national and regional meat industry organisations.

Boulangerie Angelo Rime Sàrl

Since 2006 · 1–10 empl.·4.8(98)

The core activity of Angelo Rime Sàrl is the production of baked goods, particularly meringues, in a bakery.

Laiterie du Centre Sàrl

Since 2008 · 1–10 empl.·4.8(53)

Laiterie du Centre Sàrl is an artisanal dairy and retail shop offering a range of regional and other cheeses, dairy products and fine grocery items. Services listed on the site include fondues as a specialty, prepared cheese platters, vacuum packaging and raclette accompaniments.

La Passion du Pain Sàrl

Since 2011 · 1–10 empl.·4.8(62)

The core activity of the company "La Passion du Pain" is the production and sale of bakery, pastry and confectionery products, as well as the operation of a small epicerie (food store) offering local and homemade products.

Au Jambon d'Or SA

Since 2016 · 1–10 empl.·4.8(36)

The core activity of the company "Au Jambon d'Or" is the production and sale of meat products, particularly smoked hams and sausage products, as well as the provision of catering services for private and business events.

Société coopérative "Laiterie de Gruyères"

Since 1967 · 21–50 empl.·4.3(10715)

Société coopérative "Laiterie de Gruyères" operates La Maison du Gruyère, a demonstration cheese dairy that presents Gruyère AOP production and acts as an interface with the local supply chain. The site includes a visitor exhibition overlooking cheese making, a market for regional products and an on-site restaurant, and it hosts production of Gruyère AOP and Vacherin Fribourgeois AOP.

La Jambonnière SA

Since 2007 · 1–10 empl.·4.8(47)

The core activity of La Jambonnière SA is the production and sale of traditionally made Jambons à l'os, produced using an age-old method including salting, smoking and drying. The company also offers a delivery service for its products throughout Switzerland.

Société coopérative de laiterie de Montbovon

Since 1912 · 11–20 empl.·4.7(58)

Société coopérative de laiterie de Montbovon processes milk into Gruyère AOP, Vacherin Fribourgeois AOP and a range of other cheeses and dairy products, and operates a shop. Production takes place in renovated facilities and uses milk supplied by local producers.

Boucherie & Chevaline Serge Gremaud Sàrl

Since 1995 · 1–10 empl.·4.7(58)

The core activity of Boucherie-Abattoir Gremaud is the slaughter and processing of meat, as well as the sale of meat products and specialized boucherie-charcuterie products. Additionally, the company offers a catering service (Service traiteur) for private events.

Boulangerie-Pâtisserie Guillaume Gilles Sàrl

Since 2011 · 1–10 empl.·4.6(1476)

The core activity of Boulangerie Guillaume is the production and sale of bakery and pastry products, particularly traditional Swiss specialties such as the Gâteau de Vully. Additionally, the company operates a tea room where customers can consume the products, and also offers catering and delivery services.

MAISON AMARELLA SA

Since 2019 · 1–10 empl.·4.9(60)

The core activity of Maison Amarella is the production and sale of personalized macarons, particularly as corporate gifts and for events. The company offers individually designed macarons with various flavors, colors, and designs that can be tailored to the customer's brand or event theme.

Ferme avicole La Prairie SA

Since 1972 · 1–10 empl.·4.9(23)

Ferme avicole La Prairie SA is a poultry farm specializing in the production, packaging and distribution of eggs and egg-based products. The farm operates layer houses, parent stock and chick rearing, and carries out egg sorting, storage and processing; layers are kept in free-range systems under Coop Naturafarm standards and fed a 100% vegetable diet without antibiotics.

Bäckerei-Konditorei Waeber GmbH

Since 2006 · 11–20 empl.·4.4(168)

The core activity of Bäckerei-Konditorei Waeber GmbH is the production and sale of bakery and confectionery products, complemented by the operation of tea rooms at several locations in the Fribourg region.

Le Pâtissier de La Roche SA

Since 2022 · 1–10 empl.·4.7(521)

The company's core activity is the production and sale of baked goods, sweets and other food products, particularly through a combination of bakery, patisserie and chocolaterie. The company also operates a tea room and offers various services such as workshops and group events.

Fromage Gruyère S.A.

Since 1916 · 11–20 empl.·4.9(17)

Fromage Gruyère S.A. is a cheese ripening (affinage) company that handles the maturation of Gruyère AOP. It also offers a catalogue of other Swiss cheeses, cooperates with local cheesemakers, manages sales and exports, and implements sustainability measures such as reduced water use and solar panels.

Laiterie du Camus, succursale de la Laiterie du Centre Sàrl

Since 2012 · 1–10 empl.·4.8(53)

Laiterie du Camus, succursale de la Laiterie du Centre Sàrl is an artisanal dairy retail outlet offering regional and other dairy products such as cheeses, yogurts and fondues. Services include cheese-by-the-weight, vacuum packaging, preparation of cheese platters, raclette accompaniments and a selection of fine grocery items.

Laiterie du Mouret SA, Ferpicloz

Since 2024 · 101–500 empl.·4.7(231)

Laiterie du Mouret SA, Ferpicloz produces cheese and other dairy products, including Gruyère AOP, Vacherin Fribourgeois AOP, raclette, yogurts and bottled milk. The dairy processes raw milk collected from local farms, matures cheeses in humid cellars and operates an on-site shop offering a range of regional products.

Boulangerie-Pâtisserie-Epicerie Marchon Favre Sàrl

Since 1995 · 1–10 empl.·4.7(41)

The core activity of Marchon Favre is the production and sale of baked goods, particularly bread, cakes, pastries and other sweet and savory specialties. The company operates a bakery, pastry shop and confectionery, and also offers a selection of food products. Additionally, the company runs a tea room and offers special promotions for special occasions such as Easter and First Communion.

La Briceletière Sàrl

Since 2009 · 1–10 empl.·4.8(73)

Beurre & Cacao is a manufacturer and seller of chocolate products and sweets, particularly handmade chocolates, pralines and other sweet delicacies. The company's core activity encompasses the production and sale of chocolate products, including personalized gifts and specialties for special occasions such as Easter.

Fromagerie Caille Sàrl

Since 2017 · 1–10 empl.·4.9(41)

Fromagerie Caille Sàrl is a family-owned artisanal cheesemaker that transforms fresh regional milk into products such as Gruyère AOP, Vacherin Fribourgeois AOP, cream, butter and other dairy items. Its products are sold through a village shop, local markets and a 24-hour vending machine.

Roland Murten AG

Since 2022 · 11–20 empl.·4.7(75)

The core activity of Roland Murten AG is the production and marketing of baked goods, particularly crispbread, zwieback, bretzeli and other gluten-free products.

Boucherie de la Gérine, Vorfaj Arben

Since 2015 · 1–10 empl.·4.9(54)

The core activity of the company "Boucherie de la Gérine" is the sale of fresh meat products and the provision of services in the field of butchery, including the preparation of dishes and the sale of vouchers. The company operates a butcher's shop in Marly, Fribourg, and offers a selection of meat products carefully chosen to ensure optimal quality.

Jérôme Raemy, Fromagerie

Since 2001 · 1–10 empl.·4.7(81)

Jérôme Raemy, Fromagerie produces and sells cheeses and dairy products through its shop. The range includes Gruyère AOP, Vacherin fribourgeois AOP, several raclette varieties, yogurts, cream and pasteurized milk; the business also provides cheese platters, rental of fondue and raclette equipment, a fondue vending machine and rentals such as refrigerated trailers and beer-dispensing equipment.

Ferme avicole La Belle Luce SA

Since 2001 · 1–10 empl.·4.6(43)

The core activity of La Belle Luce is the production and sale of high-quality poultry products, particularly chickens raised in free-range conditions on an area of over 10,000 m². The animals are fed with cereals, vitamins and minerals and have a natural growth period. The company carries out the slaughtering process itself and sells the products directly to private customers and catering establishments.

La Boucherie de Cottens Sàrl

Since 2010 · 1–10 empl.·4.8(32)

The core activity of the company "Boucherie de Cottens" is the production and sale of meat and sausage specialties, particularly Swiss meat products, as well as providing services to retailers and the catering industry.

Stähli Bäckerei Lebensmittel

Since 2010 · 1–10 empl.·4.7(239)

Stähli Bäckerei Lebensmittel is a bakery and food retailer. The company offers freshly made baked goods and groceries for local customers.

Cremo S.A.

Since 1927 · 500+ empl.·3.9(93)

Cremo S.A. is a Swiss dairy company that processes milk and produces a range of dairy products for retail and industry. Products include milk, butter, cream, yogurts, cheeses and milk powders; the group also supplies dairy ingredients for industrial customers and manages brands such as Lattesso and Mazot.

CV Commerce de Viande S.A.

Since 1988 · 1–10 empl.·4.6(32)

The core activity of Commerce de Viande SA is the processing and sale of meat products, particularly beef, pork, veal, lamb and horse meat. The company offers both retail and wholesale services, including the preparation of meat products to customer specifications, and supplies both private customers and restaurants, institutions and other businesses.

Alexandre Tinguely

Since 1999 · 1–10 empl.·4.8(64)

The core activity of the company "Fromagerie Régionale à Ursy" is the production and sale of cheese products, particularly regional cheese specialties such as Gruyère AOP, Vacherin AOP and other types of cheese, as well as the manufacture of cheese platters for special occasions.

Pasquier Frédéric Fromagerie d'Echarlens

Since 2009 · 1–10 empl.·4.8(31)

Pasquier Frédéric Fromagerie d'Echarlens produces cheeses and dairy products, including Gruyère AOP, Vacherin Fribourgeois AOP, butter, double cream, sérac and Crémeux d'Echarlens. The company also offers several fondues and organic products based on Gruyère AOP and Vacherin Fribourgeois AOP.

FroMagie SA

Since 2021 · 1–10 empl.·4.9(45)

FroMagie SA sells cheese products and ready-to-cook fondues through an online shop and a retail outlet. The assortment includes moitié‑moitié fondues (Gruyère AOP and Vacherin Fribourgeois AOP), raclette and regional dairy products, and items are also distributed via 24/7 vending machines.

LIMAT Bernard

Since 2000 · 1–10 empl.·4.8(41)

The core activity of Boucherie Limat Bernard is the production and sale of meat and sausage products, particularly Boudins, Saucissons, Charcuterie, hams, salamis and other meat products. The company also offers special services such as the preparation of fondues, charbonnades and other dishes. In addition, the company provides training for aspiring butchers and charcutiers and has its own production of gendarmes, terrines, pâtés and other products.

L'Artizan Sàrl

Since 2005 · 1–10 empl.·4.5(43)

The core activity of L'Artizan Sàrl is the operation of a fromagerie and epicerie, a business specializing in the sale of cheese and other food products. The company also offers online ordering and operates a physical store in Fribourg, Switzerland.