Food Processing in
Mézières FR

La Jambonnière SA

Since 2007 · 1–10 empl.·4.8(47)

The core activity of La Jambonnière SA is the production and sale of traditionally made Jambons à l'os, produced using an age-old method including salting, smoking and drying. The company also offers a delivery service for its products throughout Switzerland.

Bertrand Jonin Pâtissier Sàrl

Since 2018 · 1–10 empl.·4.6(133)

The core activity of Bertrand Jonin Pâtissier Sàrl is the manufacture and sale of bakery and pastry products, including specialties, confectionery and catering products, as well as the operation of a tea room.

Artisanat Gourmand Sàrl

Since 2022 · 1–10 empl.·4.5(341)

The core activity of Artisan Gourmand Sàrl is the production and sale of baked goods, pastries, patisseries, chocolate and ice cream products, as well as catering services. The company operates several branches in Switzerland, offering a wide range of products, including bread, cakes, tortes, pralines and ice cream.

SCHMOUTZ Nicolas, Fromagerie régionale de Mézières et environs

Since 2009 · 1–10 empl.

The core activity of the company "La Fromagerie de Mézières" is the production and sale of cheese products, particularly Gruyère AOP and Vacherin Fribourgeois AOP, as well as the processing of milk from local farms. The company also operates a shop where it sells its cheese products and other regional specialties.

Tisalia Bilat

Since 2025 · 1–10 empl.

Tisalia Bilat offers handmade teas, infusions, herbal products and aromatherapy blends. Its range includes natural blends, accessories and other tea- and plant-based products prepared without added flavourings.

Eugène Dumas

Since 1981 · 1–10 empl.