Food Processing in
Romont FR

Fromagerie Romontoise Ecoffey Thierry

Since 2011 · 1–10 empl.·4.8(220)

The company's core activity is the production of cheese, particularly traditional Swiss cheese varieties such as Gruyère, Vacherin Fribourgeois and Raclette. The company operates a fromagerie where cheese is produced and processed. It also offers sales and distribution of cheese products.

Boucherie-Charcuterie Bruno Clerc Sàrl

Since 2010 · 1–10 empl.·5.0(41)

The core activity of Boucherie Bruno Clerc is the production and sale of meat products as well as the provision of catering services (Traiteur). The company offers specialized services such as the preparation of platters, menus, buffets and apéritifs for various occasions.

Boulangerie-Pâtisserie-Confiserie Dubey + Grandjean S.A.

Since 1981 · 1–10 empl.·4.5(298)

The core activity of Dubey Grandjean is the production and sale of baked goods, sweets, and chocolate products. The company offers a wide range of products, including bread, cakes, snacks, festive pastries, apéritifs, and chocolates. It is a bakery, pastry shop, and chocolaterie that also provides catering services.

DEILLON Maîtres-Artisans Bouchers SA

Since 2020 · 1–10 empl.·4.5(92)

The company's core activity is the production and sale of meat products, particularly fresh meat, cured meats, charcuterie and sausage products. The company operates a butcher's shop and charcuterie, offering a wide range of products, including specialized products such as Jambon de la Borne. The products are mainly made from regional ingredients and processed.

Boulangerie-Pâtisserie-Tea-Room Didier Ecoffey

Since 2002 · 1–10 empl.·4.4(248)

The core activity of Didier Ecoffey is the production and sale of bakery, pastry and confectionery products, as well as the operation of a tea room and the provision of catering services (traiteur) for events and celebrations.

Moulin de Romont SA

Since 2019 · 1–10 empl.·5.0(11)

The core activity of the company 'Moulin de Romont' is the production and distribution of flour and other grain products, particularly from regional and local raw materials from the Fribourg region in Switzerland. The company operates a mill and offers a wide range of flour products for professional bakeries and private households.

Boucherie-charcuterie artisanale Gilbert Deschenaux

Since 2010 · 1–10 empl.

Société coopérative des Fromageries Romontoises Réunies

1–10 empl.