Food Processing in
Charmey (Gruyère)

Boulangerie du Parc R. Audergon

Since 2014 · 1–10 empl.·4.5(33)

The core activity of Boulangerie R.C. Audergon is the production and sale of baked goods, particularly bread, viennoiseries, pastries and terroir specialties, as well as the preparation of small dishes and desserts for special occasions.

Coopérative fribourgeoise des producteurs de fromages d'alpage

Since 1999 · 1–10 empl.

Coopérative fribourgeoise des producteurs de fromages d'alpage organizes the collection, processing and maturation of alpine cheeses and operates aging cellars for Vacherin fribourgeois d'alpage AOP and Gruyère d'alpage AOP. The cellars are maintained to meet hygiene standards and can be visited with a guided tasting on request via email.

Boucherie du Centre Raphaël Gachet

Since 2004 · 1–10 empl.

The company "Boucherie Charmey" is not involved in relationship counseling or partnership coaching, but rather it is a butcher's shop or a meat processing company. The website contains texts about relationship rituals and partnership, but this appears to be secondary content that may serve to convey a certain atmosphere or philosophy of the company. The core activity of the company is the production and sale of meat products.

COOPERATIVE DES CAVES D'ALPAGES DE LA TZINTRE

Since 2011 · 1–10 empl.

The company's core activity is the production and marketing of alpine cheese, particularly Vacherin Fribourgeois AOP and Gruyère d'alpage AOP, through a cooperative of milk producers and other members committed to the sustainability of alpine farming.

Laiterie-Fromagerie de Charmey Sébastien Piller

Since 2019 · 1–10 empl.

The core activity of Laiterie-Fromagerie de Charmey is the production and sale of dairy products and cheese specialties, particularly Gruyère and Vacherin AOP, as well as other regional specialties. The company also operates a shop and offers a 24-hour self-service.