Food Processing in
La Tour-De-Trême

CV Commerce de Viande S.A.

Since 1988 · 1–10 empl.·4.6(32)

The core activity of Commerce de Viande SA is the processing and sale of meat products, particularly beef, pork, veal, lamb and horse meat. The company offers both retail and wholesale services, including the preparation of meat products to customer specifications, and supplies both private customers and restaurants, institutions and other businesses.

Boucherie-traiteur de l'Ancien Comté, Marc Décrind Sàrl

Since 2017 · 1–10 empl.·4.6(53)

The core activity of the company "Boucherie de l'Ancien Comté" is the production and sale of meat and delicatessen products, including a butcher's shop, a charcuterie and a fishmonger's shop. The company also offers a catering service for events and parties and sells its products both in its store and through a delivery service.

Salami SA

Since 1953 · 11–20 empl.·4.8(5)

The core activity of Produits Epagny SA is the production and distribution of specialized meat products, in particular dried meat with a typical Romanesque character, such as Gruyère meat specialties.

Société coopérative des producteurs de lait de Bulle & environs

Since 1906 · 1–10 empl.

Senteurs des Vanils, Buchs Patrick

Since 2019 · 1–10 empl.

Société coopérative de laiterie de la Tour-de-Trême

1–10 empl.