Food Processing in
St-Aubin FR

Société coopérative de distillerie à vapeur de St-Aubin

Since 1942 · 1–10 empl.

The core activity of the company "Société de Distillerie de St-Aubin" is the distillation of fruits for customers who wish to produce their own products. The company offers a service where customers can bring their fruits for distillation and subsequently leave with their own product.

Boucherie de St-Aubin Sàrl

Since 2012 · 1–10 empl.

Lowimpact Food SA

Since 2021 · 1–10 empl.

The core activity of Lowimpact Food SA is the production and distribution of food and products based on insects, particularly snacks and protein powders, as well as organic insect fertilizers. The company focuses on sustainable and environmentally friendly products with a low ecological footprint.

Conserves Brady

Since 2019 · 1–10 empl.

The core activity of Pumpkin House is the production and distribution of various types of sauces, such as chutneys, mustards and other specialty sauces, which are sold in selected stores and butcher shops in different regions of Switzerland.

Spir'it Naturae Sàrl

Since 2022 · 1–10 empl.

The core activity of MaSpiruline is the production and distribution of spirulina products, particularly spirulina powder, snacks and cosmetics, which are manufactured in Switzerland, specifically in the Broye region.

Apiphen Sàrl

Since 2022 · 1–10 empl.

The core activity of APIPHEN is the development and production of superfoods based on bee products such as honey and propolis, which are manufactured using innovative and patented production methods to preserve the natural properties of the raw materials and create products with high bioavailability.

Swiss FreshKeeper SA

Since 2013 · 1–10 empl.

Abattoir des Marais Sàrl

Since 2020 · 1–10 empl.

Société coopérative de Laiterie de St-Aubin

1–10 empl.