Food Processing in
Fribourg

Villars Maître Chocolatier SA

Since 1995 · 11–20 empl.·4.4(162)

The core activity of Villars is the manufacture and sale of Swiss premium chocolate. The company has been active as a Maître Chocolatier since 1901 and offers a wide range of chocolate products, including personalized chocolates.

Bäckerei-Konditorei Waeber GmbH

Since 2006 · 11–20 empl.·4.4(168)

The core activity of Bäckerei-Konditorei Waeber GmbH is the production and sale of bakery and confectionery products, complemented by the operation of tea rooms at several locations in the Fribourg region.

Boucherie-Charcuterie-Traiteur Papaux SA

Since 1984 · 1–10 empl.·4.8(9)

The core activity of PAPAUX SA is butchery, i.e. the trade in meat and meat products, including the processing and sale of fresh meat, sausage products and other meat products. The company also offers special services such as preparing meals for home and advising customers on the selection of meat products.

Boulangerie Lauper Sàrl

Since 2005 · 1–10 empl.·4.3(68)

The core activity of Boulangerie-Patisserie de la Planche, Lauper is the production and sale of bakery and pastry products, particularly bread, viennoiseries and other sweet and savory baked goods.

Armand & Edgar Sàrl

Since 2019 · 1–10 empl.·4.4(34)

The company "Boulangerie Brut" is a bakery and pastry company specializing in the production and sale of bread, baked goods and Viennoiseries. The core activity of the company is the production of artisanal baked goods, particularly sourdough bread and Viennoiseries, made with organic and local ingredients. The company operates two sales outlets in Fribourg, where customers can buy their products and also stop by the café.

Café Grand-Rue, M. Stritt

Since 2020 · 1–10 empl.·4.7(48)

The company operates a café.

Boulangerie-Confiserie du Tilleul Sàrl

Since 2010 · 1–10 empl.·4.4(9)

The core activity of Boulangerie-Confiserie du Tilleul is the production and sale of bakery and confectionery products, including bread, pastries, cakes, pies, chocolates and other sweets. The company also offers a small restaurant service, including snacks and apéritifs, and provides special services for events and celebrations.

Airspeed GmbH

Since 2001 · 1–10 empl.

Airspeed GmbH runs the Pappy‑Vuc online shop offering gourmet dried meats, raw ham, speck and dried sausages. Products come from the land butcher with an on‑site slaughterhouse and are produced by traditional methods—unpressed and not heated—and preserved with a small amount of curing salt plus spices and herbs.

SAUDAN-ZURBUCHEN SA

Since 2006 · 1–10 empl.

The core activity of Boulangerie Saudan is the production and sale of bread, pastries and sweets, particularly as a bakery and patisserie. The company also offers additional services such as catering, wedding services, desserts, workshops and a tea room.

PASTABATE ABATE VINCENZO

Since 2016 · 1–10 empl.·5.0(1)

PASTABATE ABATE VINCENZO produces artisanal pasta from selected organic cereals, using spelt milled on a stone mill and durum wheat sourced from southern Italy, including older varieties such as "Senatore Capelli". The pasta are extruded through bronze dies and dried with attention to drying times, quality control and environmental considerations to preserve the product's texture and flavor.

NOULA SA

Since 2023 · 1–10 empl.

The core activity of NOULA is the production of high-quality dairy products, particularly Mozzarella and Burrata, from regional ingredients at the Mézières cheese dairy in the canton of Fribourg.

Collectif monsieur Ben Sàrl

Since 2024 · 1–10 empl.

Collectif monsieur Ben Sàrl cultivates and sells edible mushrooms, including Swiss morels and cultivated varieties such as oyster mushrooms, pholiota and stropharia, supplying restaurants, specialty food shops and private customers.