Food Processing in
Bulle

Fromage Gruyère S.A.

Since 1916 · 11–20 empl.·4.9(17)

Fromage Gruyère S.A. is a cheese ripening (affinage) company that handles the maturation of Gruyère AOP. It also offers a catalogue of other Swiss cheeses, cooperates with local cheesemakers, manages sales and exports, and implements sustainability measures such as reduced water use and solar panels.

Boulangerie - Pâtisserie R. Grangier

Since 2005 · 1–10 empl.·4.4(82)

The company's core activity is the production and sale of bread, baked goods, pastry and bakery products, in particular traditional Swiss bread and baked specialties, as well as the production of sweet and savory delicacies.

Leemann's Artisans Sàrl

Since 2021 · 1–10 empl.·4.8(204)

The core activity of Romain Leemann is the manufacture and sale of chocolate products, pastries, cakes, biscuits and other baked goods. The company also operates a tea room where customers can consume the products. The sale of chocolate products and other baked goods is the mainstay of the company, complemented by the operation of a tea room where the products are offered.

Vacherin Fribourgeois S.A.

Since 1982 · 1–10 empl.·4.7(11)

The core activity of Vacherin Fribourgeois SA is the production and marketing of cheese products, particularly Vacherin Fribourgeois AOP, as well as the manufacture of fondue and raclette products. The company is also involved in cheese affinage and offers a range of cheese varieties.

Fragnière et Menoud Sàrl

Since 2007 · 11–20 empl.·4.2(222)

The core activity of Confiserie Baechler is the production and sale of baked goods, pastry and chocolate products, particularly traditional Swiss specialties such as bread, cakes, tortes, pralines and chocolates. Additionally, the company offers a tea room and a catering and events service.

Fromagerie Famille Mesot Sàrl

Since 2021 · 1–10 empl.·4.7(39)

Fromagerie Famille Mesot Sàrl is a cheese dairy that processes milk into a range of cheese products and sells them. The company operates its dairy in Châtonnaye and a retail shop in Bulle.

Boulangerie-Pâtisserie Frédéric Mettraux Sàrl

Since 2008 · 11–20 empl.

The company's core activity is the production and sale of bread, baked goods, pastry and bakery products, as well as the catering of customers in a tea room.

Monsieur Blanc Sàrl

Since 2005 · 1–10 empl.

Boucherie du Centre Sàrl

Since 2020 · 1–10 empl.

The core activity of the company "Boucherie du Centre Sàrl" is the sale of meat products and specialized regional meat dishes, which are produced in a traditional manner. The company offers a wide range of meat products, including rumsteck, pavé de saumon, fondue chinoise and rôti à la broche, and places emphasis on the use of regional meat products.

Ben Alp Sàrl

Since 2019 · 1–10 empl.·4.1(28)

The core activity of Ben Alp is the production and sale of dairy products, particularly cheese, fondue mixes and other local specialties. The company also operates a boutique offering a wide range of products, including wine, chocolate and regional sweets. Additionally, Ben Alp provides services such as cheese platter preparation and product delivery.

Madame Tartare, Beaud

Since 2020 · 1–10 empl.

The core activity of Madame Tartare is the production and sale of tartare products, particularly prepared beef tartare refined with various ingredients such as herbs, spices and other food products. The company also offers other products like crème de piments. The products are made with love and care and aim to provide customers with a unique culinary experience.

Boucherie du Tilleul Sàrl

Since 2025 · 1–10 empl.