Food Processing in
Düdingen

MAXSIMO GMBH

Since 2022 · 1–10 empl.·4.9(182)

The core activity of Maxsimo is the production and sale of artisanal gelato (ice cream) using high-quality, local ingredients and without any artificial coloring or preservatives.

SPEISE-UND SAATKARTOFFELZENTRALE DÜDINGEN A.G. (SPESAG)

Since 1974 · 11–20 empl.

SPEISE-UND SAATKARTOFFELZENTRALE DÜDINGEN A.G. (SPESAG) handles reception, sorting, storage and dispatch of seed and table potatoes. The central facility also manages quality and logistics tasks such as selection of starting planting material, field supervision and shipment coordination.

Döhler Schweiz AG

Since 2004 · 1–10 empl.

Döhler Schweiz AG supplies natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Its portfolio includes natural taste and flavour solutions, fruit and vegetable ingredients, natural colours, health ingredients and services such as idea‑to‑market, sensory consumer science and end‑to‑end supply‑chain solutions.

Tabea Perroulaz, Bachstuba

Since 2020 · 1–10 empl.

The company's core activity is the production and sale of sweet and savory delicacies, particularly chocolate products, cakes, dessert buffets and apéritifs, as well as the organization of workshops and courses in the field of baking and confectionery production.

Käsereigenossenschaft Mariahilf

Since 1906 · 1–10 empl.

Käsereigenossenschaft Düdingen

Since 1906 · 1–10 empl.

Martin Schaller

Since 1982 · 1–10 empl.

Solean Sàrl

Since 2019 · 1–10 empl.

Linder Biohof Sàrl

Since 2024 · 1–10 empl.

GRAND-MAMAN'S BRÄTZELE HAYOZ NADIA

Since 2026 · 1–10 empl.