Hotels in the
Canton of Fribourg

AUBERGE AUX 4 VENTS SA

Since 1943 · 51–100 empl.·4.3(738)

The Auberge aux 4 Vents company is a hotel and catering business offering accommodations, restaurant services and conference rooms.

Le Gruyérien, Elisabeth Yerly

Since 2016 · 1–10 empl.·4.6(609)

The company "Le Gruyérien" is a hotel-restaurant, whose core activity consists of offering accommodation and gastronomic services. Specifically, this includes: the rental of hotel rooms (check-in and check-out), the provision of food and beverages in a restaurant (with varying opening hours), and the organization of activities and events (e.g. exhibitions, sports events). The company thus offers a combination of hospitality, gastronomy, and leisure activities.

moenia kulinaric GmbH

Since 2012 · 1–10 empl.·4.4(329)

The core activity of Hotel-Restaurant Ringmauer is to provide accommodation and gastronomic services. Specifically, this includes: * Renting hotel rooms in the old town of Murten * Catering to guests in a restaurant with à la carte dishes and specialties such as curries * Organizing and hosting events and functions. The company thus offers a combination of hospitality and gastronomy.

Hotel Restaurant Jäger GmbH

Since 2023 · 11–20 empl.·4.9(344)

Hotel Restaurant Jäger GmbH operates a restaurant and a hotel, offering regional, seasonal dishes and guest rooms. The premises include a terrace, several dining areas and menus that emphasise local produce.

La Maison Salvagny, Karin et Serge Betteto

Since 2013 · 11–20 empl.·4.7(194)

The company "La Maison Salvagny" operates a restaurant with an attached hotel. The core activities include providing gastronomic services, particularly the preparation and sale of traditional, seasonal cuisine, as well as the rental of hotel rooms for overnight guests.

Le Vignier S.A.

Since 1956 · 1–10 empl.·4.2(981)

The company Romantik Hôtel Le Vignier is a hotel and restaurant operation specializing in providing accommodations, gastronomic services, and event spaces for seminars and conferences.

Auberge de la Gare Patrick Riedo

Since 1998 · 1–10 empl.·4.6(92)

The core activity of the company 'Auberge de la Gare' is the hospitality and accommodation of guests in an inn or hotel, including the provision of food and beverages as well as overnight accommodations.

Hotel Taverna AG

Since 2014 · 11–20 empl.·4.4(428)

The company operates a hotel with a restaurant, tavern and seminar rooms. The core activities include accommodating guests in rooms and suites, catering in a restaurant with regional cuisine, organizing events and seminars in various rooms, as well as renting out rooms for meetings and workshops.

Hirschen Gastro Pub AG

Since 2018 · 1–10 empl.·4.5(386)

The Hirschen Gastro Pub company is a catering business specializing in the provision of food, beverages, and entertainment. The core activities include: Gastronomy: Offering lunch menus, a menu with various dishes, including vegetarian options, as well as take-away service. Bar and Club: Providing drinks, apéritifs, and a pleasant atmosphere for guests, including sports broadcasts and live music. Events: Organizing and hosting events, such as parties, concerts, and other occasions, in the company's own premises, including an event hall. Hotel: Offering accommodation options in an adjacent hotel. Overall, the Hirschen Gastro Pub company offers a combination of gastronomy, entertainment, and accommodation.

Hôtel de Ville Attalens SA

Since 2018 · 1–10 empl.·4.5(627)

The company operates a hotel-restaurant offering accommodation in various room types (single, double and family rooms) as well as gastronomic services in the form of a restaurant with seasonal specialties and a bar. Additionally, the company has rooms for events such as weddings, anniversaries and business meetings.

Les Montagnards Broc SA

Since 2019 · 1–10 empl.·4.5(273)

The company "Les Montagnards" is a hotel-restaurant offering various services: a 10-room hotel, including 7 with a view of the Moléson, a gastronomic restaurant "Le Sommet" with a capacity of 20 people, open from Thursday to Saturday at lunchtime and in the evening, a brasserie with a changing menu, open from Wednesday to Sunday at lunchtime and in the evening, a cigar lounge with a selection of cigars, a terrace with a view of the region, and a conference room for up to 12 people. The company's core activity is hospitality and gastronomy, specifically the operation of a hotel and several restaurants and bars.

Hotel Murten AG

Since 2001 · 1–10 empl.·4.3(918)

The company Hotel Murten operates a hotel and thus provides services in the tourism and hospitality sector, particularly accommodation and related services.

Hotel Kerzers AG

Since 2014 · 1–10 empl.·4.5(538)

The company operates a hotel with a restaurant and offers holiday apartments. The core activities include gastronomy, hospitality and holiday apartment rentals. The restaurant specializes in regional cuisine and offers, among other things, Cordonbleu.

Hotel Bad AG

Since 2012 · 11–20 empl.·4.0(676)

The company's core activity is the hotel industry, specifically the rental of hotel rooms and the provision of gastronomic services. The company operates a hotel with various room types, a restaurant and a terrace, and offers its guests the opportunity to reserve tables and book special offers.

Dupasquier Claude

Since 2009 · 1–10 empl.·4.6(30)

The company's core activity is the hospitality and accommodation of guests in a hotel-restaurant. The company offers accommodation options (lodging) as well as gastronomic services (restaurant) in a charming atmosphere.

Hotel-Restaurant Bahnhof Sugiez GmbH

Since 2016 · 11–20 empl.·4.2(311)

The Hotel de la Gare in Sugiez is a hotel and gastronomy business that combines accommodation, gastronomic services, and cultural offerings. The core activities include: Accommodation: The hotel offers various rooms and studios for overnight stays. Gastronomy: The restaurant serves local and seasonal specialties, pizzas from the wood-fired oven, and wines from the Mont Vully vineyards. Culture: The hotel features a permanent exhibition of artworks by the Luginbühl family and provides a platform for cultural events. Overall, the core activity of the company is the operation of a hotel with gastronomic and cultural offerings.

Hôtel de La Rose SA

Since 1995 · 1–10 empl.·3.8(532)

The company's core activity is hospitality, specifically providing accommodations and services for business and leisure travelers in Fribourg, Switzerland. The company offers rooms, seminar rooms and other services to ensure a pleasant stay for its guests.

Jean-Luc Dumas

Since 1997 · 1–10 empl.·4.0(616)

The Hôtel de Ville*** in Gruyères, Switzerland, is a hotel offering various services, including: * Overnight stays in rooms and apartments * Gastronomy in the restaurant and take-away service * Event spaces for groups, seminars, banquets and other events * Organization of events and provision of personalized menus The company's core activity is hospitality and gastronomy, with a focus on guest catering and event organization.

Auberge du Tilleul, Pascal Richoz

Since 2014 · 1–10 empl.·4.4(416)

The core activity of the company 'Auberge du Tilleul' encompasses the operation of a hotel, restaurant, café, and event spaces. Specifically, the company offers: * Overnight stays in quiet rooms with breakfast * Gastronomic services in a restaurant and café * Event spaces for seminars, conferences, weddings, and other events * An intimate bar (La Cave du Tilleul) for private occasions and meetings The company thus provides a combination of hospitality, gastronomy, and event management.

Auberge du Barrage Sàrl

Since 2021 · 11–20 empl.·4.4(487)

The core activity of Auberge du Barrage Sàrl is the operation of a restaurant and a hotel. The company provides gastronomic services, including the preparation and sale of food and beverages, as well as accommodation services in the form of rooms and suites. Additionally, the company also offers spaces and services for events and events such as weddings, conferences and other private occasions.

Hotel Jäger Jeuss - Murten GmbH

Since 2023 · 11–20 empl.·4.5(196)

Hotel Jäger Jeuss - Murten GmbH operates the Restaurant zum Jäger, offering traditional Swiss cuisine prepared with fresh, seasonal ingredients, including chicken wings, entrecôte, breaded schnitzel and various salads. The establishment provides a dining room and a terrace and accepts reservations and banquet bookings.

Hotel-Restaurant Bahnhof Murten AG

Since 2019 · 1–10 empl.·4.2(252)

The company operates a hotel-restaurant that offers both accommodation and gastronomic services. The core activities include catering to guests in the restaurant with Swiss cuisine and renting out hotel rooms.

Hôtel de l'Ours S.A.

Since 1981 · 1–10 empl.

Hôtel de l'Ours S.A. operates a historic country‑house hotel offering guest rooms and an on‑site restaurant serving seasonal, regionally sourced cuisine. The property provides banquet and seminar facilities, a wine cellar and highlights a curated local wine list recognised by industry awards.

Hôtel-Restaurant L'Acacia SA

Since 1984 · 11–20 empl.

Hôtel-Restaurant L'Acacia SA is a hotel and restaurant offering 23 guest rooms and a dining room with a veranda. Room types include single, double/twin, triple and a junior suite; the property provides free Wi‑Fi, parking and a breakfast buffet (from 6 am on weekdays), and table reservations are taken by phone.

Liebherr-Hotels AG

Since 1991 · 101–500 empl.

Liebherr-Hotels AG coordinates the group's hotel activities and operates hotels in Ireland, Austria and Germany. The company is a divisional holding within the Liebherr group responsible for coordinating hotel-related activities.

Romano et Clara PAGANI Sàrl

Since 1999 · 11–20 empl.

The company Romano et Clara Pagani Sàrl operates a hotel-restaurant called Auberge Hôtel de Ville in Semsales, Switzerland. The core activity of the company encompasses gastronomy, hospitality and event organization, including the rental of rooms for conferences and other occasions.

Hôtel Restaurant L'Acacia, S. Cotting

Since 2000 · 11–20 empl.

Hôtel Restaurant L'Acacia, S. Cotting is a family hotel with an on-site restaurant, operating 23 rooms and offering seasonal menus and a wine list; the property provides services such as free Wi‑Fi, HDTV and parking.

Hotel Flamatt AG

Since 2002 · 1–10 empl.

The core activity of Hotel Flamatt is the provision of accommodations and gastronomic services, particularly in the areas of hospitality and serviced apartments.

HOSTELLERIE AM SCHWARZSEE AG

Since 2006 · 11–20 empl.

The company's core activity is the operation of a 4-star hotel with attached gastronomy, wellness and spa offers, as well as the rental of rooms and spaces for events such as weddings, family celebrations, Christmas parties and seminars.

Joachim & Co. KLG

Since 2007 · 11–20 empl.

The Hotel Murtenhof & Krone is a family-run hotel specializing in providing accommodation, gastronomic services, and event spaces. The core activities include: * Accommodation with various room categories (Budget Rooms, Superior Rooms, Suites) * Gastronomy with restaurant, à la carte service, banquets, bar, and wine cellar * Event services with seminar rooms, premises, and packages for meetings and events * Wellness and relaxation offers with private spa and Relax & Spa area * Additional services such as parking, workshops, and voucher offers.

AlFri Sàrl

Since 2010 · 1–10 empl.

AlFri Sàrl operates under the Alpha Hotel brand and offers hotel rooms, studios for extended stays, coworking spaces and meeting rooms. Its services are aimed at business travellers, long-stay guests and customers looking for work or event spaces.

La Lagune Cheyres Sàrl

Since 2010 · 51–100 empl.

La Lagune Cheyres Sàrl is a restaurant and catering provider offering buffets, plancha/barbecue service, cocktails and à‑la‑carte dishes with a focus on exotic and island-inspired cuisine. The company also provides event catering and organises banquets, weddings and other private or corporate events.

Hôtel Corbetta SA

Since 2012 · 1–10 empl.

Hôtel Corbetta SA is a 4‑star boutique hotel offering rooms and suites, an on‑site restaurant and spa facilities. The hotel also provides seminar/meeting spaces, seasonal packages, wellness treatments and gift vouchers.

Au Petit Gîte Sàrl

Since 2014 · 1–10 empl.

The core activity of Au Petit Gîte Sàrl is the rental of hotel rooms and guest rooms in Les Paccots and its surroundings, particularly in the categories of family rooms, romantic rooms and rustic rooms, including breakfast.

Brasseria SA

Since 2015 · 1–10 empl.

Adler Murten GmbH

Since 2016 · 1–10 empl.

The Adler Boutique Hotel & Pub is a hotel and restaurant business offering accommodations, gastronomic services, and activities. The core activities include: operating a boutique hotel with rooms and suites, gastronomy with various restaurants and a pub offering specialties such as flammkuchen, tapas, dry-aged beef, fondue, and Italian dishes, hosting events and activities such as parties and meetings, and selling vouchers and offers for overnight stays and gastronomic services.

Au Tonnelier SA

Since 2018 · 1–10 empl.

Le Tonnelier is a hotel and catering company offering a restaurant, a hotel and a bar. It also provides rooms for events and seminars.

Hostellerie Belle-Croix SA

Since 2018 · 1–10 empl.

The company "La Belle Croix" is a hotel with an attached restaurant and brasserie. The core activities include providing accommodations in various rooms and suites, catering to guests in the restaurants and bars, as well as organizing events and conferences in its own premises.