Hotels in the
Canton of St. Gallen

Stump's Alpenrose AG

Since 1997 · 1–10 empl.·4.5(650)

The company Stump's Alpenrose operates a traditional hotel in Toggenburg, specializing in providing accommodations, food and beverage services, and wellness offerings for guests. The core activities include: Accommodation: The hotel offers rooms and suites for overnight guests. Gastronomy: The hotel features a restaurant serving regional and seasonal specialties. Wellness and relaxation: The hotel offers a range of wellness services, including saunas, steam baths, whirlpools, and massage treatments. Meetings and events: The hotel has facilities for conferences, seminars, and other events. Leisure activities: The hotel offers opportunities for hiking, skiing, and other leisure activities in the surrounding area. Overall, the company focuses on providing high-quality services in the tourism and hospitality sector.

Hotel Buchserhof AG

Since 2006 · 11–20 empl.·4.4(717)

The company operates a business and seminar hotel in the Rhine Valley, specializing in the accommodation and catering of business partners, acquaintances and relatives. The core activity includes providing accommodations, gastronomic services and seminar and meeting rooms for business and private events.

Restaurant Adler Bernhardzell GmbH

Since 2014 · 1–10 empl.·4.8(253)

The core activity of Landgasthof Adler is the hospitality and accommodation of guests. Specifically, this includes gastronomy (restaurant with traditional cuisine and seasonal dishes) as well as hotel services (offering single and double rooms).

Hotel Löwen Walenstadt AG

Since 2016 · 1–10 empl.·4.8(135)

Hotel Löwen Walenstadt AG is a hotel with an on-site restaurant that offers single and double rooms as well as several suites. Rooms feature flat-screen TVs and complimentary Wi‑Fi; breakfast is included and two suites include small kitchenettes. The ground-floor tavern is run by chef Stefan Rehli; parking, covered bicycle storage, long-term rental options and pet admission by arrangement are available.

Garni Hotel Torkelbündte GmbH

Since 2016 · 11–20 empl.·4.7(185)

Garni Hotel Torkelbündte GmbH is a family-run garni hotel offering single and double rooms with breakfast. The hotel provides a breakfast buffet with regional products, rooms with balconies, free parking, a rentable Arvenstube and special packages for hikers and cyclists.

Hotel Leo AG

Since 2020 · 51–100 empl.·4.6(342)

Hotel Leo AG operates the Tailormade Hotel LEO, providing guest rooms, long-stay accommodation and facilities for seminars and wellness. On-site offerings include the Japanese restaurant Izakaya Ekimae and Brasserie LOK, plus a seminar room, a spa/workout area and a rooftop sauna/hot pot.

Gasthaus Traube Buchs AG

Since 2021 · 21–50 empl.·4.7(412)

The company operates an inn with a restaurant, brewery, wine list and a boutique hotel. The core activity includes providing culinary offers, beverages and accommodations for guests.

GASTHAUS ILGE AG

Since 1992 · 1–10 empl.·4.7(186)

The company's core activity is gastronomy, specifically the operation of an inn with a restaurant and hotel.

Bucher René, Rest. Molseralp

Since 2005 · 1–10 empl.·4.5(1039)

Bucher René, Rest. Molseralp is a restaurant operation with on‑site accommodation. The restaurant seats about 120 guests, offers daily menus and à la carte service with specialties such as cheese fondue and Molseralpschnitzel, and includes a large sun terrace and a playground; lodging options comprise group dormitories, double rooms and studios, with half‑board available.

Haus zur Krone GmbH

Since 2008 · 1–10 empl.·4.8(42)

The company "Haus zur Krone" operates a Bed and Breakfast, i.e. a guesthouse offering overnight stays with breakfast.

Gasthaus zur Traube Balgach AG

Since 2015 · 1–10 empl.·4.6(97)

The company "Hotel Balga" is a nature and bike hotel that specializes in accommodating and catering to guests, particularly cyclists. The core activity of the company includes providing hotel rooms, gastronomic services, bike infrastructure and service, as well as wellness and relaxation offers.

Frohe Aussicht Uznach Gastro AG

Since 2017 · 1–10 empl.·4.6(482)

The company's core activity is the operation of a hotel and restaurant, including a butcher's shop, as well as the organization of events and functions.

WIGURE Gastro GmbH

Since 2003 · 1–10 empl.·4.6(428)

The company 'Hotel Restaurant & Pizzeria Schützenhaus' offers a combination of hotel accommodations and gastronomic services. The core activities include: * Hotel operation: Rental of hotel rooms in different categories (Standard, Comfort) * Gastronomy: Operation of a restaurant with bar, pizzeria and various rooms (Winter Garden, Sun Terrace, Dining Hall) * Food and Beverages: Offering of food and drinks, particularly pizza from the wood-fired oven, as well as other culinary delights. Overall, the core activity of the company can be described as 'Hospitality and Gastronomy'.

Villa Donkey Hauser-Ummels

Since 2007 · 1–10 empl.·4.7(133)

The core activity of Villa Donkey is the operation of a holiday and adventure village offering accommodations in the form of holiday apartments, chalets, yurts, tipis, and a bed-and-breakfast. Additionally, the company provides various services such as catering, experience and adventure activities, event and party rooms, as well as a VR studio.

Hotel Gräpplang AG

Since 1991 · 1–10 empl.·4.5(170)

The company operates a hotel with 20 guest rooms, offers seminar rooms and event halls, and produces its own wine.

Hotel Säntis Unterwasser AG

Since 2003 · 101–500 empl.·4.4(35)

Hotel Säntis Unterwasser AG operates the Säntis Lodge hotel, providing guest rooms, an on‑site restaurant and a small cinema alongside entertainment and guest services. The organisation also manages holiday apartments, group houses and guest packages.

Gasthof Schäfle, A. + G. Ohlmann

Since 2010 · 1–10 empl.·4.7(151)

The company's core activity is gastronomy and hospitality, particularly the operation of a country inn with a restaurant, hotel rooms and event spaces.

Rössli Ragaz AG

Since 2011 · 1–10 empl.·4.7(230)

Rössli Ragaz AG operates a hotel with an on-site restaurant, offering guest rooms, stay packages and online booking. The restaurant holds Gault Millau recognition, maintains a wine list of over 500 selections and accepts reservations and event bookings.

Businesshotel Forum Widnau AG

Since 2018 · 11–20 empl.·4.7(304)

Businesshotel Forum Widnau AG is a 4‑star business hotel offering guest rooms, an à‑la‑carte restaurant, and meeting and event facilities. The hotel provides modern audiovisual equipment for hybrid meetings, seminar packages, catering and leisure activities.

Cubilaris AG

Since 2019 · 1–10 empl.·4.7(220)

The company Cubilaris Motel operates a motel in Bad Ragaz, Switzerland, and offers accommodations in various room types (Cubi Suite, Cubi Studio, Cubi Classic) with amenities such as kitchens, free WiFi, widescreen TV, and hotel safe. The core activity of the company is the rental of hotel rooms and the provision of accommodations for guests.

Gasthaus Kreuz AG Waldkirch

Since 1983 · 51–100 empl.·4.8(38)

Gasthaus Kreuz AG Waldkirch operates Restaurant Kreuz, which offers traditional, home-style cuisine. The business also provides rooms for long-term rental.

A. Rüedi AG

Since 1992 · 1–10 empl.·4.2(797)

The Hotel Restaurant Arvenbüel is a hospitality company specializing in providing accommodations and gastronomic services. The core activities include: operating a hotel with room rentals, operating a restaurant with à la carte service and seasonal menu, hosting seminars and events, offering banqueting and catering services, and selling food and beverages to guests and external customers. The company thus offers a combination of hotel, gastronomy, and event services.

Restaurant Bergheim, Dieter Wildhaber

Since 1996 · 1–10 empl.·4.6(203)

The core activity of Hotel Bergheim is the operation of a hotel with an attached restaurant, with the main focus on accommodating guests in rooms and catering in a restaurant with culinary offerings.

Hotel Tamina AG

Since 2008 · 1–10 empl.·4.4(217)

Hotel Tamina AG operates a hotel with an attached restaurant and offers guest rooms with free Wi‑Fi, TV and breakfast. The establishment runs a restaurant serving regional dishes, provides several dining and event rooms for groups and gives information about a local hunting museum.

Militärkantine St.Gallen AG

Since 2012 · 11–20 empl.·4.3(1014)

The company Militärkantine St.Gallen AG operates a hotel and a restaurant, offering accommodation, catering and rooms for events and meetings.

Hotel Schiffahrt Gastro GmbH

Since 2014 · 1–10 empl.·4.4(767)

Schiffahrt Mols is a hotel and restaurant business specializing in the hospitality of guests. The core activities include providing accommodation, catering to guests in a restaurant with traditional cuisine, and organizing events and packages.

Hotel Eastside AG

Since 2013 · 1–10 empl.·4.5(289)

Hotel Eastside AG operates a hotel with 46 guest rooms, an on-site restaurant and a bar, providing accommodation as well as breakfast and evening meals. The property also offers a business lounge, long-stay options, high-speed Wi‑Fi, underground parking, e-charging points and accessible rooms.

Flury's Schönhalden

Since 2017 · 1–10 empl.·4.6(324)

The company operates a mountain hotel, using regional and fresh products from local suppliers to offer its guests enjoyable moments. The company's core activity is hospitality and gastronomy, particularly in the field of tourism in mountainous regions.

Hotel von Rotz AG

Since 2018 · 11–20 empl.·4.6(398)

The company 'Clever Stay Hotel von Rotz' is a hotel operation offering accommodations and services to business travelers and other guests. The core activity of the company includes the rental of rooms, the provision of conference and event spaces, the organization of events, and the provision of gastronomic services.

Hotel Toggenburgerhof AG

Since 2001 · 1–10 empl.·4.5(348)

The Toggenburgerhof company operates a hotel and a restaurant, offers catering services and hosts events such as concerts and other entertainment events. The company's core activity is in the hospitality and hotel industry, including the provision of accommodation, food and event services.

Hotel Restaurant Badhof AG

Since 2014 · 11–20 empl.·4.6(291)

The core activity of Landgasthof Badhof is the operation of a hotel with an attached restaurant and wine cellar, offering guest rooms and providing culinary services.

Hotel-Restaurant Rebstock AG

Since 2016 · 11–20 empl.·4.6(974)

The company "Best Western Hotel Rebstock" is a hotel and restaurant operation offering accommodations and gastronomic services. The core activities include providing rooms and suites for overnight guests, catering to guests in a restaurant serving regional cuisine, and organizing banquets and celebrations.

Ribelhof Gastronomie GmbH

Since 2008 · 1–10 empl.·4.5(262)

The core activity of the company "GASTRONOMIE GMBH" is the accommodation and catering of guests in an inn, as well as the rental of rooms for private events and functions. The company also offers excursion destinations for cyclists, hikers and horseback riders.

Hotel Restaurant Schönau, Elmar Bigger

Since 2013 · 1–10 empl.·4.6(282)

The company operates a hotel with a restaurant, grill and pizzeria, offering overnight stays, food and beverages. The core activities include providing accommodations, preparing and selling food and beverages, particularly pizzas, as well as organizing events and activities for guests.

Hotel Friedegg AG

Since 2018 · 1–10 empl.·4.9(61)

The company operates an inn with accommodation facilities and additionally offers gastronomic services, in particular a weekly 4-course menu for guests.

Hotel u. Café Mozart Betriebs-Aktiengesellschaft

Since 1985 · 1–10 empl.·4.3(512)

The company's core activity is hospitality and gastronomy, specifically operating a hotel with accommodation facilities, a café, a restaurant, and hosting cultural events.

Hotel "Sonne" Altstätten AG

Since 2002 · 21–50 empl.·4.3(251)

Hotel "Sonne" Altstätten AG operates a hotel and restaurant offering accommodation, dining and event facilities. The property provides 26 double rooms and 7 single rooms, multiple dining rooms and a banquet hall with capacity for up to 450 guests.

Hotel Post Sargans AG

Since 2012 · 1–10 empl.·4.4(1097)

The company is a hotel and restaurant business specializing in providing accommodations, food and services to guests. The core activity includes operating a hotel with rooms, a restaurant, a bar and organizing banquets and seminars. Located in the heart of Sargans, the establishment offers a warm atmosphere and professional services.