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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,110 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingReute ArBäckerei Kast AG
Bäckerei Kast AG Logo
Verified· 4 sources

Bäckerei Kast AG

Summary

About the company

The company's core activity is the production and sale of bread, small bread and pastries made from organic raw materials in a wood-fired bakery.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered11
Wood-fired oven breads
Wood-fired oven breads in organic quality, including kilo, pound, half-pound, 3-pound and 5-pound varieties, as well as half-white and special forms.
Small breads
Small breads from the bakery, made fresh daily and explicitly listed on the homepage as one of the main offerings.
Sweet baked goods
Sweet baked goods from the wood-fired bakery, made fresh daily with organic raw materials.
Breads without commercial yeast
Breads without commercial yeast, produced with spontaneous fermentation and pre-ferments tended over days, baked in the wood-fired oven.
Sourdough breads
Sourdough breads made with our own dough process, with a long maturation time and prepared using organic raw materials.
Baker’s breakfast / bread tasting
Bread tasting in the wood-fired bakery with eight breads, suitable accompaniments and drinks; guided in the style of a bread sommelier.
Courses and workshops
Basic bread-baking course, sourdough course and other workshops for groups, also bookable on other dates for groups from 8 people.
Consulting and specialist talks as bread sommelier
Consulting and specialist talks for the hospitality industry, producers, media and educational institutions about bread, sensory evaluation and bread culture.
Employee training as bread sommelier
Hands-on training for sales, service and production on bread, quality, sensory evaluation and team knowledge.
Food pairings and tasting evenings
Food pairings and tasting evenings with bread combined with cheese, wine, chocolate or regional specialities.
Supply to shops, restaurants and hotels
Supply to shops, restaurants, hotels and markets in Appenzellerland, St. Gallen and the Rhine Valley with wood-fired oven bread and specialities.
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Reviews

Aggregated rating

Aggregated rating
4.9
of 5

Aggregated from 70 reviews across all connected sources

Sources
GGoogle4.970
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

August 1, 2021Media
Roadtrip Appenzell: Kult-Bäcker, Kult-Bauer
gaultmillau.ch
March 17, 2020Media
Sauerteigbrot? Die Tipps von Kult-Bäcker Kast
gaultmillau.ch
February 9, 2020Media
Tobias Funke und der Barfuss-Bäcker
gaultmillau.ch

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Location

Steingocht 1
9411 Reute Ar
Opening hours
Mon
06:30 - 18:30
Tue
06:30 - 18:30
Wed
06:30 - 18:30
Thu
06:30 - 18:30
Fri
06:30 - 18:30
Sat
06:00 - 14:00
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-106.848.555
Founded
2001 · 25 years
Last commercial register change
August 19, 2016
Employees
1 to 10

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