Food Processing in
Kerns

Kernser Pasta AG

Since 1996 · 11–20 empl.·4.9(34)

The core activity of Kernser is the production and marketing of pasta products, particularly Swiss pasta, UrDinkel pasta, rolled specialties, vegan and gluten-free pasta products.

Stutzer + Flüeler AG

Since 2015 · 51–100 empl.·4.9(82)

The core activity of Metzgerei Stutzer & Flüeler is the sale of fresh meat and meat products, particularly through the operation of two butcher shops in Kerns and Stans. The company offers a wide range of meat products, including fresh meat, sausages, charcuterie and specialties. Personal customer advice and care, as well as the quality and freshness of the products, are at the heart of the company.

Kernser Edelpilze GmbH

Since 2001 · 21–50 empl.·4.6(40)

Kernser Edelpilze GmbH produces organic specialty mushrooms on in-house substrate and sells them fresh as well as via an online shop. The mushrooms are cultivated on self-made substrate with Swiss wood as the main component; production is carried out organically and the company also develops mycelium-based products through a subsidiary.

Genossenschaft Fleischhuis

Since 1996 · 11–20 empl.

Genossenschaft Fleischhuis operates a slaughterhouse and meat-processing facility serving farm self-supply and direct marketing of agricultural products. Operational activities are outsourced to Fleischhuis Obwalden AG; the company also performs slaughtering services for local butchers and emergency slaughters via the relevant Zweckverband. It holds Bio certification and processes both livestock and game, with sausages and meat cuts available by pre-order.

Kernser mycotec GmbH

Since 2014 · 1–10 empl.

Kernser mycotec GmbH produces and markets specialty edible mushrooms such as shiitake and manufactures its own mushroom substrate. The company operates an automated substrate production line, a retail shop and an online store, and supplies products to retail and food-service partners.

Fleischhuis Obwalden AG

Since 2021 · 11–20 empl.

Fleischhuis Obwalden AG operates the Fleischhuis slaughter and meat‑processing facilities, providing slaughtering and processing services for farm households and direct marketing; it also performs slaughtering for local butchers and emergency slaughters. The facility is bio‑certified (Bio Suisse) and can process game, and it offers products such as sausages and fresh meat available for pre‑order.

Sarapino GmbH

Since 2025 · 1–10 empl.

Sarapino GmbH produces homemade food specialties and markets a Chili Garlic Oil condiment. The product is presented for use on pizza, raclette, grilled dishes, rice and pasta, and is offered through the company's online sales channel.

Arnold Bucher

Since 1995 · 1–10 empl.

Alois Wagner Sennerei und Schweinehaltung GmbH

Since 1995 · 1–10 empl.

Sennerei Haldi GmbH

Since 2003 · 1–10 empl.

Pigaro GmbH

Since 2004 · 1–10 empl.

Küchlers Food GmbH

Since 2023 · 1–10 empl.