Restaurants in
Estavayer-Le-Lac

Le Rive Sud, Gutknecht et Cie

Since 2010 · 11–20 empl.·4.5(308)

Le Rive Sud, Gutknecht et Cie operates a restaurant and hotel in Estavayer-le-Lac. Its offer includes a brasserie, rooms for single, double and family stays, a terrace, and dishes prepared from grill and kitchen menus.

Restaurant du Port Estavayer-le-Lac SA

Since 2007 · 1–10 empl.·4.4(682)

Restaurant du Port Estavayer-le-Lac SA is a restaurant that operates a dining room, a terrace, a bar/salon and a café. It offers rotating weekly menus, fish and dessert dishes, buffets, group menus and a catering service, with reservations available by phone, email or an online form.

Restaurant des Lacustres Sàrl

Since 2001 · 1–10 empl.·4.3(519)

The company "Les Lacustres" is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer a wide range of dishes, including meat, fish and vegetarian dishes, as well as desserts and beverages. The restaurant emphasizes the use of fresh, regional and organic products and also offers special menus and promotions.

Le Rive Sud Sàrl

Since 2019 · 11–20 empl.·4.5(308)

Le Rive Sud Sàrl is a restaurant and small hotel with 21 rooms offering dining and accommodation. The venue includes a brasserie with a terrace and a menu featuring barbecue meats, fish and fresh pasta, with online booking available for tables and rooms.

Crêperie Vent d'Ouest et Minigolf Sàrl

Since 2022 · 1–10 empl.·4.8(549)

The core activity of the company "Crêperie Vent d'Ouest & Mini-Golf" is the operation of a crêperie serving Breton specialties such as galettes and crêpes, as well as the management of a mini-golf course.

La Gerbe d'Or Sàrl

Since 2021 · 1–10 empl.·4.6(378)

The company "La Gerbe d'Or" is a restaurant specializing in the preparation of traditional and modern dishes using local ingredients. The core activity of the company is gastronomy, particularly providing meals and beverages in a restaurant setting.

Le Nomade 25 Sàrl

Since 2021 · 1–10 empl.·4.0(533)

The company's core activity is gastronomy, specifically the operation of a restaurant with a large terrace, offering regional cuisine and fresh fish.

Christen Gabriella - Le Centenaire

Since 2005 · 1–10 empl.

Tea Room Carmen, Silva Mendes

Since 2007 · 1–10 empl.

Hong-Sheng Chen Sàrl

Since 2009 · 1–10 empl.

Mahmutaj Mujë, Tea-Room L'Escale

Since 2017 · 1–10 empl.

Giacomotti-Déforel - Rempart - Bar à vin

Since 2017 · 1–10 empl.