Restaurants in
St-Sulpice VD

TORIKO SA

Since 2014 · 11–20 empl.·4.3(476)

Toriko is a sushi and grill restaurant offering take-out and delivery services, as well as a seating area for guests.

Le Skipper S.à r.l.

Since 2000 · 1–10 empl.·4.1(862)

The company "Le Skipper" is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer a variety of dishes such as pizzas, salads, fondue, meat and fish dishes, both for consumption on site and for take-away sales. The restaurant also offers special menus for groups and events and has a separate room for private parties and events.

Café-Restaurant du Débarcadère Sàrl

Since 2012 · 1–10 empl.·4.1(651)

The company's core activity is gastronomy, specifically the operation of a restaurant serving traditional cuisine, offering a wine selection and banquet facilities in an idyllic setting on the shores of Lake Geneva in Saint-Sulpice.

Au Petit Port SA

Since 2009 · 1–10 empl.

The company operates a restaurant called "Bistrot du Petit Port" in Saint-Sulpice, specializing in the preparation and sale of food and beverages. The core activity includes providing gastronomic services, including table reservations, meal preparation, and customer service in a cozy atmosphere with a terrace and a view of Lake Geneva.

Pizzeria Restaurant L'Abordage Sàrl

Since 2020 · 1–10 empl.

The core activity of the company is gastronomy, specifically the operation of a restaurant with a pizzeria, offering food and beverages and reserving tables for guests.

Man-Sum et Man-Fai Wong

Since 2002 · 1–10 empl.

CTKP Sàrl

Since 2004 · 1–10 empl.

Le St-Sulp. SA

Since 2007 · 1–10 empl.

961 Sàrl

Since 2013 · 1–10 empl.

SCC Biopôle Sàrl

Since 2018 · 1–10 empl.

Bianservices Sàrl

Since 2019 · 1–10 empl.

Narli Kebab Sàrl

Since 2021 · 1–10 empl.