The company operates a restaurant called "Bistrot du Petit Port" in Saint-Sulpice, specializing in the preparation and sale of food and beverages. The core activity includes providing gastronomic services, including table reservations, meal preparation, and customer service in a cozy atmosphere with a terrace and a view of Lake Geneva.
AI-generated
Offering
Products & services
Industry:Restaurants
✓ Offered2
Restaurant
À la carte cuisine with starters, fish and meat specialties, vegetarian options, kids’ menu, open wines and drinks; on-site service every day.
Online reservation
Table booking via online form, with confirmation, cancellation possible up to 2 hours before and handling of groups or special requests by contact.
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