Restaurants in
St-Maurice

L'Ecu du Valais S.à r.l.

Since 2005 · 1–10 empl.·4.6(216)

L'Ecu du Valais S.à r.l. is a restaurant offering semi‑gastronomic dishes with Italian and Mediterranean influences. The kitchen uses fresh market ingredients and provides à‑la‑carte options and a tasting menu; pastas are cooked to order.

Restaurant l'Ecu du Valais, Monteleone & Mongeot

Since 2016 · 1–10 empl.·4.6(216)

Restaurant l'Ecu du Valais, Monteleone & Mongeot serves a semi‑gastronomic menu with Italian influences, using fresh market ingredients; pasta is cooked to order and the restaurant offers tasting menus and à‑la‑carte options.

Restaurant Le Philosophe SA

Since 2021 · 1–10 empl.·4.5(675)

The company "Le Philosophe" is a restaurant serving traditional French cuisine. The core activity of the company is the preparation and service of meals, including à la carte dishes, seasonal menus, buffets, and specialties such as fondue and tartare. The restaurant also offers a delivery service and can be booked for private events such as birthdays, corporate events, and weddings.

PIZZERIA NAPOLI Sàrl

Since 2000 · 1–10 empl.

The company "Restaurant Pizzeria Napoli" is an Italian restaurant specializing in the preparation and sale of Italian dishes, particularly pizzas, pasta dishes, desserts, and beverages. The core activity of the company encompasses the hospitality industry, specifically the operation of a restaurant where customers can consume food and beverages, as well as the sale of take-away food.

Zircon Sàrl

Since 2022 · 1–10 empl.

Zircon SARL is a service provider in the mining and logistics sector in the Democratic Republic of Congo. The company's core activities include: Mining Services, Supply of Mining Chemicals and Xanthates, Supply of Fuels and Lubricants, Electrical and Industrial Engineering Services, Mechanical Services, Housekeeping and Tailings Dump Services, and Logistics and Supply Chain Services. The company thus offers a wide range of services for the mining and logistics sector and positions itself as an important partner for companies in this field.

Filipremium Sàrl

Since 2025 · 1–10 empl.

Filipremium Sàrl provides consulting and management services in hospitality, hotel revenue management, culinary consulting, and travel. The company also develops catering concepts, menu ideas, dining experiences, and curated travel services.

Romuald Coutaz

Since 1982 · 1–10 empl.

Carmen Barby

Since 2004 · 1–10 empl.

Au P'tit trot d'Isabel Sàrl

Since 2006 · 1–10 empl.

Restaurant Chinois Jardin Pivoine, Xueyun Lin

Since 2010 · 1–10 empl.

L'Orient Express Kebab Sàrl

Since 2016 · 1–10 empl.

FRALO Sàrl

Since 2017 · 1–10 empl.