Restaurants in
Saas-Fee

Waldhüs Bodmen AG

Since 2017 · 1–10 empl.·4.7(907)

Waldhüs Bodmen AG operates a restaurant offering traditional home-style cuisine, local specialties, seasonal dishes, game dishes and homemade cakes. The venue is family-friendly, with small-animal enclosures, a children's playground, a Harley‑Davidson parlor and a panoramic terrace; access is on foot or by electric taxi.

Alpenblick Gastro GmbH

Since 2019 · 1–10 empl.·4.8(227)

The company Alpenblick Gastro GmbH operates a mountain restaurant in Saas-Fee, Switzerland, offering food, beverages, and accommodation options. The core activities include: Gastronomy: The company operates a restaurant serving food and drinks. Accommodation: The company provides overnight stays, particularly in the Alpenblick Bubble-Suite and group dormitories. Events: The company organizes and hosts various events, such as full moon raclette evenings, barbecues, and other occasions. Voucher and gift service: The company offers vouchers and gifts, such as Alpenblick vouchers and hats. Overall, the company's core activity can be described as operating a mountain restaurant with accommodation options and events.

Kempf Karl

Since 2011 · 1–10 empl.·4.6(1086)

The company's core activity is the operation of a mountain restaurant called "Gletschergrotte" in Saas-Fee, Switzerland, which offers food and beverages and is available for events and functions.

Restaurant Vieux Chalet, Andenmatten und Supersaxo GmbH

Since 2008 · 1–10 empl.·4.5(498)

The company "Restaurant Vieux Chalet" in Saas-Fee is a gastronomic establishment whose core activity is to offer food and beverages in a restaurant setting. The company provides a wide range of food and beverages and has various areas, including a restaurant, a smoker's bar, and a "Cavis Hitta". The opening hours vary depending on the season, but the company offers warm cuisine and beverages throughout the year.

S & D Hospitality GmbH

Since 2020 · 1–10 empl.·4.7(625)

The company Schäferstube Saas-Fee is a restaurant specialized in providing culinary experiences in the Saas mountain world. The core activity of the company is to offer guests a unique restaurant experience, including the preparation and serving of meals, as well as the organization of events and the issuance of vouchers.

Ristorante-Pizzeria Don Ciccio, Barbiero Andrea

Since 2000 · 1–10 empl.·4.4(382)

Ristorante-Pizzeria Don Ciccio, Barbiero Andrea is a restaurant serving Italian cuisine and pizza. It offers dishes prepared from traditional recipes and also provides gluten-free and vegetarian options.

Hotel-Restaurant Zur Mühle Saas-Fee AG

Since 2023 · 1–10 empl.·4.6(594)

The company "Zur Mühle" in Saas-Fee is a restaurant with an attached hotel and holiday apartments. The core activity of the company is in the catering industry, particularly in hosting guests in a rustic restaurant with a typical Valais ambiance, as well as in the rental of hotel rooms and holiday apartments.

Alphütte Saas-Fee GmbH

Since 2023 · 1–10 empl.·4.6(130)

The core activity of Alphütte Saas-Fee GmbH is gastronomy, specifically the operation of a restaurant or mountain hut serving food and beverages.

Restaurant Boccalino Saas Fee GmbH

Since 2012 · 1–10 empl.·4.0(452)

The company's core activity is gastronomy, particularly the production and sale of fresh pizza and Italian specialties in a pizzeria.

Scherzer Roland, Restaurant Chez Roli

Since 2023 · 1–10 empl.·4.6(228)

The core activity of the company 'Restaurant Chez Roli' is the hospitality and catering of guests in a restaurant, including the preparation and serving of food and beverages.

Soul and Kitchen Saas-Fee GmbH

Since 2013 · 1–10 empl.

Soul and Kitchen Saas-Fee GmbH operates a restaurant in Saas-Fee and offers soups, salads, meat, fish, wok and vegetarian dishes, as well as desserts and drinks. The website also mentions reservation requests and an à la carte service.

Ristorante da Rasso AG

Since 2017 · 1–10 empl.

The core activity of DA RASSO is the operation of a restaurant and pizzeria serving Italian dishes and seasonal cuisine.