Restaurants in
Sion

C ça Sàrl

Since 2012 · 1–10 empl.·4.3(464)

The company "C ça" is a restaurant and wine bar in Sion, Switzerland. The core activity of the company is in the catering industry, particularly in hosting guests in a restaurant, wine bar, lounge bar and on a terrace. The company offers a variety of food and beverages, including pizzas, pasta, meat and fish dishes, desserts and a selection of wines. Additionally, the company also offers spaces for events and meetings.

Chang Thai Noi Sàrl

Since 2022 · 1–10 empl.·4.7(259)

Chang Thai is a restaurant offering authentic Thai cuisine. The company's core activity is to cater to customers with a variety of Thai dishes and provide them with an unforgettable culinary experience.

Grotto de la Fontaine, Quentin

Since 2015 · 1–10 empl.·4.4(353)

The company "Grotto de la Fontaine" is a restaurant specializing in Italian cuisine. The core activity of the company is to offer authentic Italian dishes prepared from fresh, local and seasonal products.

Trattoria Persico Sàrl

Since 2013 · 1–10 empl.·4.3(279)

The company's core activity is the operation of an Italian restaurant, specifically a trattoria specializing in traditional Neapolitan cuisine. The company offers food and beverages at its restaurant in Sion, Valais, and allows customers to make reservations.

Au Coq en Pâte, Benjamin Vuigner

Since 2019 · 1–10 empl.·4.7(256)

The company "Le Coq en Pâte" is a restaurant offering food and beverages. It also provides rooms for seminars, banquets and weddings.

Pizzeria Cap-Cap Brasic

Since 2007 · 1–10 empl.·4.3(331)

Pizzeria Cap-Cap Brasic offers pizzas and Italian desserts, available for dine-in, takeaway, or delivery. The business operates two locations in Sion and Sierre.

Pizzeria Valère Sàrl

Since 2017 · 1–10 empl.·4.3(719)

The company operates a restaurant-pizzeria in Sion, Switzerland, offering modern cuisine, wood-fired pizzas and various menus. It also provides opportunities for event organization and private rental of the restaurant for groups.

Le Resto-verso Yvan Biollay

Since 2020 · 1–10 empl.·4.6(188)

Le Resto-verso Yvan Biollay is a bistro-restaurant offering homemade, seasonal dishes that emphasize local ingredients and dry-aged meats. The menu features daily suggestions, a lunch express option and arrangements for group or event bookings, with dishes such as beef fillet and venison entrecôte served with café de Paris butter.

InOut Biergarten Sàrl

Since 2023 · 1–10 empl.·4.9(36)

The core activity of InOut Biergarten is the hospitality and sale of food and beverages in a beer garden restaurant. The company offers a variety of services, including: sale of beers and other beverages, offer of food such as finger food, menus, fondue chinoise and other dishes, hospitality of customers in an indoor and outdoor area, including a terrace, organization of events and reservations for groups and private occasions, offer of music and entertainment, such as baby football. Overall, the company focuses on hospitality and the sale of food and beverages in a cozy and inviting environment.

Crêperie Rustique Cr Sàrl

Since 2022 · 1–10 empl.·4.6(100)

Crêperie Rustique Cr Sàrl is a crêperie that serves homemade sweet and savoury crêpes, as well as salads, drinks and selected takeaway items. The company focuses on house-made recipes, fresh preparation and a welcoming dining experience.

Au Magnolia Blanc Sàrl

Since 2024 · 1–10 empl.·4.8(133)

Au Magnolia Blanc Sàrl is a restaurant offering Shanghai specialties, sushi and a variety of Asian dishes such as curries, poke bowls and ramen. It serves à la carte dishes, provides buffet options and features a selection of local wines.

Pizzeria de la Poste L J SA

Since 2015 · 1–10 empl.·4.2(463)

The company's core activity is gastronomy, particularly the operation of a pizzeria serving pizza, Italian dishes and other specialties. The company offers both eat-in and take-out food options.

Arlequin Lounge Bar Sàrl

Since 2022 · 1–10 empl.·4.4(462)

Arlequin Lounge Bar Sàrl operates a restaurant, bar and lounge in Sion, Switzerland. The company's core activity is in the field of gastronomy, particularly in providing food and beverages in an elegant and modern setting. The company offers international cuisine, tapas, brunch and specialty cocktails, and has a separate room for private events, business lunches and corporate parties.

PASTABAR SA

Since 2019 · 1–10 empl.·4.3(214)

PASTABAR SA is a restaurant and pasta bar that prepares fresh sauces from family recipes and serves a variety of pasta dishes. The menu also includes pizza, panini, salads and desserts, with gluten-free pasta and lactose-free desserts available on request. PASTABAR SA provides catering for events, corporate meal solutions with invoicing, and delivery via third-party platforms.

ABYSSINIA RESTAURANT YIMAM

Since 2019 · 1–10 empl.·4.4(297)

The company operates a restaurant specializing in traditional Ethiopian and Eritrean cuisine. The core activity is to host customers with authentic dishes and drinks from this region and offer them a cultural experience.

LE RESTO VERSO Sàrl

Since 2024 · 1–10 empl.·4.6(188)

The company Resto-Verso is a bistro-restaurant offering a wide range of dishes, including innovative and traditional cuisine, with a focus on local and fresh ingredients. The core activity of the company is in the catering industry, specifically in the operation of a restaurant where customers are served a variety of meals and beverages.

Stella Marina Sàrl

Since 2018 · 1–10 empl.·4.4(726)

The core activity of Stella Marina is the operation of an Italian restaurant, pizzeria and café in Sion, Switzerland, offering services such as lunch and dinner, take-away, online ordering and reservations.

Les Brasseurs SA, Sion

Since 2015 · 1–10 empl.

Les Brasseurs SA, Sion operates a restaurant and brasserie serving beers brewed on site. Its offer includes house-brewed beers, flammekueche, and a menu with brasserie-style dishes and seasonal suggestions.

L'Opéra Sàrl

Since 2021 · 1–10 empl.·4.3(331)

Opera Sion is a restaurant or food service company that offers food and beverages. The company's core activity involves providing meals, drinks and events in a gastronomic setting.

Le Ritz Caloz et Varone

Since 2004 · 21–50 empl.·3.8(10)

The company's core activity is the practice of law and notary services.

Arte Pizza Sàrl

Since 2017 · 1–10 empl.

The core activity of Arte Pizza is in the catering industry, specifically in the operation of a pizzeria restaurant, where meals, particularly pizzas, are offered for consumption on site or for take-out and delivery.

Chez Chou Sàrl

Since 2024 · 1–10 empl.·4.4(196)

The company's core activity is gastronomy, specifically the operation of a Chinese restaurant called "Paradiso Chez Chou" in Sion, Switzerland, offering menus, daily specials, take-away dishes and delivery services.

Le Caprice Lemos Borges

Since 2023 · 1–10 empl.·4.7(56)

The company's core activity is the hospitality of guests in a restaurant, including the provision of food and beverages as well as the reservation of tables.

Rong Town Sion Sàrl

Since 2021 · 1–10 empl.·3.9(230)

The core activity of Rong Town is the operation of a restaurant offering Chinese and Thai specialties. The restaurant provides both take-away and dine-in options, available for lunch and dinner, as well as a special evening menu and traditional Chinese fondue.

Les Voisins du Quartier SA

Since 2023 · 1–10 empl.

Les Voisins du Quartier SA operates a restaurant and café serving seasonal dishes prepared from locally sourced ingredients. Offerings include breakfasts, fresh homemade lunches, tapas, weekend brunches, vegetarian options and house beverages.

L'Arcade Sion Sàrl

Since 2023 · 1–10 empl.·3.9(33)

Relais du Mont d'Orge Sàrl

Since 2025 · 1–10 empl.

Relais du Mont d'Orge Sàrl is a restaurant business offering seasonal cuisine and several menus, including a business lunch and four-, five- and six-course menus. The venue also features a bistro area, a terrace and options for group dining.

Umamido Sion Sàrl

Since 2025 · 1–10 empl.

Umamido Sion Sàrl operates ramen restaurants and offers Japanese dishes such as ramen, rice bowls, buns, and small plates for sharing. The website also mentions takeaway and delivery services as well as several locations in Switzerland.

Kaixin Sàrl

Since 2025 · 1–10 empl.

Kaixin Sàrl is a Japanese restaurant focused on freshly prepared dishes and offers takeaway and delivery. The website also refers to a menu and reservation options.

Au pain perdu Sàrl

Since 2025 · 1–10 empl.

Au pain perdu Sàrl is a bakery, patisserie and confectionery with a tea room. The company produces artisanal bread, viennoiseries, pastries, snacks, specialities and catering offerings.

Ô Jardin Sàrl

Since 2025 · 1–10 empl.

Ô Jardin Sàrl runs a nature-based daycare in Sion for children aged 18 months to 6 years. Its services include day care, outdoor activities, nature-focused experiences, pony walks, and holiday camps.

Le Dragon Eméché Sàrl

Since 2025 · 1–10 empl.

Le Dragon Eméché Sàrl is a bar in Sion offering drinks, small dishes, and selected local products. Its offer includes beers, spirits, wines, games, and themed activities.

Le Flaurence Sàrl

Since 2018 · 1–10 empl.

The core activity of Café Le Flaurence is the hospitality of guests in a café-restaurant, including the preparation and sale of food and beverages, as well as the provision of spaces for events, exhibitions and entertainment events.

Digregorio Sàrl

Since 2020 · 1–10 empl.

BM Gourmand Sàrl

Since 2024 · 1–10 empl.

Channe Crans SA

Since 1961 · 1–10 empl.

Fiji Properties SA

Since 1965 · 1–10 empl.

Mme Evéquoz Liliane

Since 1978 · 1–10 empl.