Viticulture in
Sion

Charles Bonvin SA

Since 1976 · 11–20 empl.·4.7(266)

The core activity of Charles Bonvin 1858 is the production and sale of wine. The company manages 23.5 hectares of vineyards in the best locations in the central Valais region and produces wines renowned for their minerality and quality. In addition to wine production, the company also operates an oenopark where visitors can learn about wine production and the company's history.

PROVINS SA

Since 1930 · 11–20 empl.·4.4(428)

PROVINS SA produces and commercializes wines sold through its online shop and physical retail outlets. The company also operates a wine bar, offers oenotourism activities, rents event and conference spaces, and sells wine accessories and gift sets.

Thierry CONSTANTIN Sàrl

Since 1999 · 11–20 empl.·4.8(23)

The core activity of Thierry Constantin is the production and distribution of wine. The company is a winegrower (Vigneron-éleveur) that cultivates vines and produces wine. The online shop and contact details suggest that the company also offers direct sales of wine to customers.

Bétrisey et Albrecht Vins Sàrl

Since 2006 · 1–10 empl.·5.0(14)

The core activity of Bétrisey & Albrecht Vins Sàrl is the cultivation, production and sale of wine, particularly wines from the Valais region in Switzerland. The company operates a vineyard and offers a selection of wines, including white, rosé and red wines. Sales are made through an online boutique and likely also directly on site in Sion.

Cave d'Uvrier SA

Since 2011 · 1–10 empl.·5.0(20)

PM OEnologie Consulting Sàrl

Since 2004 · 1–10 empl.

The core activity of PM Oenologie is to provide services and products for the wine industry. Specifically, this includes: analysis of wine samples (e.g. acidity, SO2, pH, extract, alcohol content), consulting in vinification (wine production), sales of oenological materials and products (e.g. filtration systems, corks, barrels), conducting experiments and analyses in the laboratory, and consulting and support in wine production, including monitoring wine quality and optimizing wine production processes. The company thus offers a comprehensive range of services and products for wine producers to support them in producing high-quality wines.

Cave des Combins SA

Since 2005 · 1–10 empl.

Cave des Combins SA is a wine company that produces, matures and sells wines. Its range includes white, red and sparkling wines, as well as alcohol-free wines, vinegars and brandies; the company also offers tastings, visits and room rentals for events.

Jean-Marc Amez-Droz

Since 2010 · 21–50 empl.

Jean-Marc Amez-Droz is a wine tourism guide at Les Celliers de Sion. The institution organizes wine tastings, guided tours and other wine-related activities in Valais, and sells wines from several houses and ranges.

La Douce Folie Sàrl

Since 2012 · 11–20 empl.

The core activity of Fellay Didier Sàrl is the production of apricots and viticulture (wine production) in Valais, Switzerland. The company specializes in the production of local products, particularly apricots and wine, and offers them in the Romandy region.

Fellay Didier Sàrl

Since 2023 · 1–10 empl.

Fellay Didier Sàrl is active in fruit production and viticulture. It produces apricots and processes them into products such as liqueur, juice and jam, and it also carries out vineyard work as well as machine maintenance and repairs for local cellars.

La Torrentière SA

Since 1962 · 1–10 empl.

Chais de la Majorie SA

Since 1971 · 1–10 empl.