Food Processing in
Sion
22 companies in Food Processing based in Sion — name and year of registration from the commercial register. The list below shows them all.
All 22 companies in Sion
Del Genio Artisans Bouchers SA
Since 2012 · 1–10 empl.4.8(160)
Del Genio is a butcher's shop and food company specializing in the production and sale of meat products, particularly of Swiss origin. The core activities include the selection and processing of high-quality meat products, such as tartare, fondue, sausages and other meat specialties, as well as the sale of food and beverages in its own branches and through the online shop. In addition, the company also offers catering services for events and celebrations.
Hasta Glaces Sàrl
Since 2008 · 1–10 empl.4.5(323)
The company's core activity is the production and sale of 100% natural ice creams and sorbets in various flavors.
THE BAKERY SION 1950 Sàrl
Since 2021 · 1–10 empl.4.9(118)
The core activity of the company "The Bakery" is the production and sale of bakery products, such as bread, cakes, snacks and sandwiches, as well as the provision of food and beverages for consumption on site or for events and celebrations.
Le Délice du Grand-Pont Sàrl
Since 2015 · 1–10 empl.4.5(240)
The core activity of the company "Le Délice du Grand-Pont" is the production and sale of bakery and pastry products, including bread, viennoiseries, patisseries, sandwiches and paninis, as well as catering to customers in a tea salon and a small restaurant.
Zenhäusern Frères SA
Since 1991 · 101–500 empl.3.9(601)
Zenhäusern is a hybrid bakery and gastronomy company active in the fields of bakery, pastry-making, confectionery, take-away, catering, restaurant and community catering. It produces and distributes baked goods and also offers gastronomic services.
Boucherie Art de Vivre Sàrl
Since 2023 · 1–10 empl.4.9(28)
The company's core activity is the sale of meat products and the preparation of meals in a butcher's shop and a catering service. The company offers a selection of meat products, including Swiss meat, as well as prepared meals and menus that are available in the butcher's shop or can be ordered for consumption at home.
Epicura Sàrl
Since 2003 · 1–10 empl.
Epicura Sàrl produces, packages, imports and sells products made from natural materials, notably Aloe vera juices and related items. The company collaborates with a cooperative in Honduras and distributes its products through selected retailers and online channels.
MICHEL EBENER SA
Since 2010 · 1–10 empl.
The core activity of Michel Ebener SA is the production and sale of traditional Valaisian meat products, particularly dried meat (Viande séchée), lard and ham, which are made according to ancient recipes and with great care. The company offers these products online and offline and also provides a shipping service.
Souk Sion Sàrl
Since 2023 · 1–10 empl.4.5(105)
Souk Sion Sàrl is a grocery and specialty shop offering spices, dried fruits, argan-derived cosmetic and culinary products, halal butcher services and Moroccan artisanal goods.
ProSeed Ingredients SA
Since 2023 · 11–20 empl.
The core activity of ProSeed is to provide food manufacturers with the necessary technology and infrastructure to valorize their by-products, enabling them to produce valuable ingredients such as specialized flours and protein concentrates. This is achieved through the provision of modular ProSeed units, which allow manufacturers to process their by-products directly on site.
Pitteloud Fruits SA
Since 1996 · 1–10 empl.3.4(25)
The core activity of Pitteloud Fruits SA is the production, trade, refinement, sorting and processing of Valais fruits.
TwentyGreen SA
Since 2025 · 11–20 empl.
The core activity of TwentyGreen is the development and marketing of next-generation probiotics, particularly for animal nutrition and health. The company focuses on researching and developing probiotics that can be used in animal nutrition to improve the health and well-being of animals. TwentyGreen collaborates with renowned research partners to develop innovative solutions and market them globally.
Au pain perdu Sàrl
Since 2025 · 1–10 empl.
Au pain perdu Sàrl is a bakery, patisserie and confectionery with a tea room. The company produces artisanal bread, viennoiseries, pastries, snacks, specialities and catering offerings.
Gérald Cotter
Since 1996 · 1–10 empl.
PhyZoo SA
Since 2019 · 1–10 empl.
Dallpina Bakes Kozlowski Zapata
Since 2024 · 1–10 empl.
Merbruc Sàrl
Since 2024 · 1–10 empl.
aeme Sàrl
Since 2024 · 1–10 empl.
Palais d'alimentation Sàrl
Since 2025 · 1–10 empl.
SunPhi NutriScience GmbH
Since 2025 · 1–10 empl.
Ali Agha Sàrl
Since 2026 · 1–10 empl.
Deux Chinoises Sàrl
Since 2026 · 1–10 empl.
Food Processing in Sion
Food Processing in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 10, 2026
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