Food Processing in
Yverdon-Les-Bains

Pêchés Gourmandises Eusébio Cerqueira Loureiro

Since 2009 · 1–10 empl.·4.8(56)

The core activity of the company "Péchés de Gourmandise" is the production and sale of bread, pastries, confectionery products and sandwiches in a bakery-pastry shop.

Boucherie Calvano Sàrl

Since 2017 · 1–10 empl.·5.0(98)

The core activity of Boucherie Calvano is the sale of Swiss and regional meat products, particularly through the operation of a butcher's shop in Yverdon-Les-Bains. The company offers a wide range of meat products, including special offers such as meat fondue and catering services.

Boucherie Leuba SA

Since 2019 · 1–10 empl.·4.7(45)

The company's core activity is the production and sale of meat products, particularly sausages, meat and charcuterie specialties, as well as the provision of services in the gastronomy and catering sectors. The company operates a butcher's shop and offers a wide range of products, including fresh meat, sausages, saucisson, charcuterie and other specialties.

Boulangerie-Chocolaterie Gerber Wyss Sàrl

Since 2017 · 11–20 empl.·4.7(19)

Boulangerie-Chocolaterie Gerber Wyss Sàrl produces artisanal sourdough breads, viennoiserie, pastries and handmade chocolates. The bakery uses organic stone-milled flours sourced nearby and also offers biscuits, seasonal pastries and an online shop.

Margot Fromages S.A.

Since 1997 · 51–100 empl.

The core activity of Margot Fromages is the production and distribution of cheese, particularly the affinage (aging and refining) of cheese. The company specializes in the manufacture and distribution of AOP cheese (protected designation of origin) and artisanal Swiss cheese.

Boucherie Salcedas Costa

Since 2017 · 1–10 empl.

The core activity of Boucherie Costa is the production and sale of meat products, particularly local and regional specialties, as well as the manufacture of homemade products such as pâtés, terrines, foie gras, sausages, saucissons, tresses and brochettes. The company operates a butcher's shop and offers its products in a retail outlet.

Boucherie-charcuterie Robellaz

Since 2017 · 1–10 empl.·4.1(32)

The core activity of Boucherie Robellaz is the sale of high-quality meat and sausage products, as well as the provision of related services such as catering and consulting. The company operates a butcher's shop in Yverdon-les-Bains, Switzerland, and offers a wide range of meat and sausage products made using traditional methods.

Yves et Maria Schneider Sàrl

Since 2005 · 1–10 empl.·3.2(71)

Yves et Maria Schneider Sàrl is a confectionery that produces artisanal pastry and confectionery products and operates tea rooms. Its offerings include desserts, aperitifs and gift cards.

Yves Schneider

Since 1993 · 1–10 empl.·3.2(71)

Yves Schneider operates Confiserie Schneider, producing artisanal confectionery, pastries and desserts. Services include tea-rooms, frozen desserts, gift cards and catering for apéritifs, buffets and business lunches, with delivery and on-site serving available.

Société des produits laitiers Damalp S.A.

Since 1984 · 1–10 empl.

LE GRAÏ Sàrl

Since 2026 · 1–10 empl.

ASG Sàrl

Since 2026 · 1–10 empl.