Food Processing in
Lausanne
88 companies in Food Processing based in Lausanne — name and year of registration from the commercial register.
50 of 88 companies
Mas Fine Food Sàrl
Since 2012 · 1–10 empl.4.7(225)
The core activity of the company LA CHOCOLATIERE is the sale of Swiss chocolate products, particularly handmade pralines, truffles, chocolate pavés and other sweets, as well as tea products from the Palais des Thés brand, through an online shop and possibly also through a stationary sales outlet.
Dürig Chocolats fins Sàrl
Since 2013 · 1–10 empl.4.7(124)
The core activity of Durig Chocolatier is the production and sale of organic chocolate products, including chocolates, chocolate tastings, chocolate workshops and personalized gifts.
Blondel Sàrl
Since 1952 · 11–20 empl.4.4(415)
The core activity of Blondel is the manufacture and sale of handmade chocolate products, particularly truffles, pralines and chocolate tablets, using a traditional and artisanal process.
Manuel SA
Since 1912 · 1–10 empl.4.5(57)
The core activity of Manuel SA is the production and sale of Swiss chocolates, confectionery and other sweets, as well as the provision of catering services for events and companies.
Il Forno Bellantoni Sàrl
Since 2020 · 1–10 empl.4.7(97)
The core activity of Il Forno Bellantoni Sàrl is the production and sale of fresh pasta products, such as tortellini, gnocchi, gigli and fusilli, as well as the preparation of pizzas and focaccias. Additionally, the company offers a catering service, allowing customers to order and pick up their meals. Furthermore, the company has a sales area where customers can purchase products directly, as well as a small café area where customers can consume their purchases.
The Sweet Sage Sàrl
Since 2023 · 1–10 empl.4.9(523)
The company 'The Sweet Sage' is a patisserie specializing in the production and sale of high-quality, individual pastries and cakes. The core activity of the company includes the development and production of innovative and creative pastries made with local and sustainable ingredients. In addition, the company also offers courses, workshops, and events where customers can learn the art of patisserie. The patisserie has a Salon de Thé where customers can enjoy their pastries accompanied by a selection of infusions and teas.
Chocolaterie du Bugnon, Machard Benoît
Since 2014 · 1–10 empl.4.8(98)
Chocolaterie du Bugnon, Machard Benoît produces handcrafted chocolates, pralines, truffles and other confections such as bars and pavés. The business also makes fruit pastes, orangettes, ice creams and sorbets; it accepts made-to-order requests with a minimum 48-hour lead time and offers chocolate fountain rental for events.
LA BOUCHE RIT SA
Since 2017 · 1–10 empl.4.7(394)
The core activity of the company 'La Bouche Rit' is the sale and preparation of high-quality meat products, particularly Swiss meat, as well as the provision of catering and traiteur services. The company operates several branches in Lausanne and offers a wide range of products, including meat, sausages, charcuterie and delicatessen.
Kalan Food and Beverages Sàrl
Since 2017 · 1–10 empl.4.7(51)
Kalan is a manufacturer and seller of handmade ice creams and sorbets. The company's core activity is the production and sale of high-quality, organic and locally produced ice creams and sorbets, offered in various flavors. The company operates a workshop in Crissier, where the ice creams and sorbets are produced, and sells them through an online platform as well as in selected sales outlets in the Lausanne region.
Acarré Sàrl
Since 2023 · 1–10 empl.5.0(45)
The core activity of Acarré Sàrl is the production and sale of baked goods, chocolates and ice creams. The company operates two stores in Lausanne and Pully, offering a variety of products such as cakes, pastries, chocolates and ice creams. The products are made with local ingredients and the company emphasizes sustainability and environmental friendliness.
El Gato Pâtisserie Sàrl
Since 2020 · 1–10 empl.4.7(258)
El Gato Pâtisserie Sàrl is a family-run patisserie and bakery specializing in gluten-free pastries and baked goods. The business offers gluten-free pastries, viennoiserie, breads and biscuits, customizable and shareable cakes, and operates a tea-room while providing event services for occasions such as weddings and brunches; lactose-free cream is used where indicated.
Noz Chocolatier Sàrl
Since 2019 · 1–10 empl.4.5(86)
The company Noz Chocolatier is engaged in the manufacture and sale of chocolate.
Butcher By Greg Sàrl
Since 2019 · 1–10 empl.4.8(33)
The core activity of the company "Butcher by Greg" (also known as "Boucherie Kolbo") is the sale of kosher food products, particularly meat products such as meat, charcuterie and sausages, as well as other food products like groceries, wines and juices. The company operates a store in Lausanne and also offers online ordering.
Glaces Veneta Sàrl
Since 1997 · 1–10 empl.4.1(143)
The company's core activity is the production and sale of artisanal ice creams and sorbets.
Zymi Sàrl
Since 2020 · 1–10 empl.4.5(96)
The core activity of ZYMI is the manufacture and sale of bakery products, particularly in a retail store in Lausanne.
Le petit coin gourmand, da Rocha Ferreira
Since 1999 · 1–10 empl.4.2(209)
Le petit coin gourmand, da Rocha Ferreira is a bakery‑patisserie and tearoom offering bread, pastries, confectionery and hot beverages, and it also provides catering services for buffets and aperitifs as well as takeaway options.
Chocolaterie Wüthrich SA
Since 2006 · 1–10 empl.4.0(184)
Wuthrich is a traditional Swiss company specializing in the manufacture and sale of sweets, particularly chocolate, confectionery and cakes. The company's core activity encompasses the production and distribution of handmade, high-quality sweets, including special products such as Giscard and Tourten. The company also operates a Tea-Room in Lausanne, where customers can enjoy the products.
LA BISE sàrl
Since 2012 · 1–10 empl.4.4(203)
Olivier Fuchs Chocolatier
Since 2014 · 1–10 empl.4.6(26)
The core activity of Olivier Fuchs is the production and sale of high-quality chocolate products, including pralines, chocolate tablets, chocolate figures and other sweets. The company also offers workshops and animation services where customers can learn how to make and decorate chocolate.
Chez Séverine et Luca Sàrl
Since 2018 · 1–10 empl.4.3(136)
The company's core activity is the production and sale of bakery and confectionery products, as well as the catering of customers in a tea room. Specifically, this includes: the production of bread, rolls, cakes, pastries and other baked goods; the production of confectionery products such as chocolates, pralines and fruit jellies; the catering of customers in a tea room with a selection of drinks and small meals; the sale of products for take-away or delivery; and the acceptance of orders for special occasions such as birthdays or weddings.
Boulangerie Daniel Baumann
Since 2019 · 1–10 empl.4.7(51)
Boulangerie Daniel Baumann is a bakery that produces and sells bread, croissants, viennoiserie, cakes and other pastry products. It provides deliveries to restaurants and companies, supplies events with canapé assortments and sweet mignardises, and uses mainly regional ingredients.
Le petit coin gourmand, da Rocha Ferreira, succursale de Lausanne
Since 2007 · 1–10 empl.
Le petit coin gourmand, da Rocha Ferreira, succursale de Lausanne is a bakery‑patisserie and tea room offering breads, viennoiserie, pastries, confectionery and hot beverages, with takeaway service and a catering service for buffets and events.
ADN Group SA
Since 2011 · 1–10 empl.
ADN Group SA provides consultancy services to SMEs, including multidisciplinary expert assessments, business management and strategy consulting, and “Big Data” solutions to support decision-making. The company also assists with project structuring for zero‑equity financing and implements solution‑oriented, control‑ and risk‑centric business development monitoring tools.
Yam Nutrition Suisse Sàrl
Since 2012 · 11–20 empl.
The core activity of Yam Nutrition Suisse is the development, manufacture and distribution of dietary supplements, in particular those based on sweet potatoes and their derivatives, tailored to the needs of athletes and individuals with specific nutritional requirements.
La Ruche Catalane Sàrl
Since 2016 · 1–10 empl.4.7(21)
The core activity of La Ruche Catalane is the production and sale of bee products such as honey, propolis, pollen and royal jelly, as well as olive products.
SAUDADE SA
Since 2017 · 1–10 empl.
SAUDADE SA operates an online shop offering Portuguese products and imports goods from traditional Portuguese manufacturers. Its assortment includes tableware, candles, lotions, soaps, diffusers and personal-care items, featuring brands such as Castelbel, Portus Cale, Vista Alegre and Bordallo Pinheiro.
Chez-Manu Sàrl
Since 2007 · 1–10 empl.
BioGrove SA
Since 2012 · 1–10 empl.
Le Cozy Beaunoir
Since 2022 · 1–10 empl.4.9(39)
The core activity of Le Cozy is the manufacture and delivery of desserts.
YADO Distribution Sàrl
Since 2018 · 1–10 empl.
The core activity of Yado is the production and distribution of food products, particularly sauces and other culinary products such as Squeezes, Tubbies and Nawhal's Tortilla.
Sedef Sàrl
Since 2021 · 1–10 empl.
Sedef Pâtisserie is an artisanal patisserie specializing in the production of desserts and gourmet delicacies. The company's core activity is the production and sale of patisserie products, such as cakes, pastries, chocolates, and other sweets, as well as providing catering services for events and occasions. The company emphasizes the use of local and seasonal ingredients and works closely with local producers.
Boulangerie des Bergières Sàrl
Since 2025 · 1–10 empl.4.5(136)
Boulangerie des Bergières Sàrl is a family-run artisanal bakery that produces and bakes its products on site. Offerings include butter croissants, rustic breads (including sourdough and organic breads made from stone-milled flours), pastries, seasonal sandwiches, salads and soups, and a small grocery selection with regional jams, honey and specialty coffee; the bakery also sells at the Place St‑François market.
RENSKI Sàrl
Since 2024 · 1–10 empl.5.0(12)
RENSKI Sàrl produces organic seitan, a vegan protein product made from cooked organic lentils and beans and seasoned with marinades. The company supplies its seitan to local shops and restaurants and outsources production and distribution to Outlawz Food AG.
NOVATON AG Succursale de Lausanne
Since 2021 · 1–10 empl.
NOVATON AG Succursale de Lausanne develops and implements clean-technology solutions for sustainable aquaculture, designing, building and operating closed-system farms and marketing natural, chemical-free seafood.
The Coffee Society SA
Since 2016 · 1–10 empl.4.0(3)
The core activity of the company "The Coffee Society" is the trade and distribution of specialty coffees, both online and in a boutique in Lausanne. The company offers a selection of coffees in various forms and qualities, including organic coffees, and caters to both private customers and professional clients such as restaurants, hotels and offices.
Swiss Prime Lab SA
Since 2023 · 1–10 empl.
Swiss Prime Lab SA develops scientifically backed health solutions for pets, focusing on enhancing pet longevity and well-being. The company formulates products using natural ingredients, conducts R&D with AI-supported optimization, and partners with contract manufacturers under strict quality controls.
MartaConsol Sàrl
Since 1999 · 1–10 empl.5.0(2)
The core activity of Chocolat Marta is the production and sale of high-quality, artisanal chocolate powder.
Web Foodies Sàrl
Since 2015 · 1–10 empl.5.0(1)
The company Web Foodies Sàrl, operating under the name HotSauce, is an online retailer specializing in hot sauces, BBQ sauces, and spices. The core activity of the company is to offer a wide range of hot sauces and spices from various countries and sell them through an online shop to customers in Switzerland and potentially other countries.
Elssi Pâtisserie SNC
Since 2023 · 1–10 empl.
The core activity of Elssi Pâtisserie is the production and sale of gluten-free and lactose-free baked goods and sweets. The company offers a wide range of products, including cakes, mignardises and other sweet and savory delicacies, specifically designed for people with gluten and lactose intolerance.
Z - Zahno Cafés de Spécialité
Since 2021 · 1–10 empl.
The company is a torréfacteur specializing in the roasting of coffee. In particular, it offers micro-roasted, mono-origin, 100% Arabica coffees from small, family-owned producers or cooperatives. The core activity includes the roasting, packaging, and distribution of these specialized coffees.
Laboratoire O2&VIE SA
Since 2025 · 1–10 empl.
Laboratoire O2&VIE SA develops and sells nutritional supplements based on scientific research for healthcare professionals and their patients. Its activities focus on functional nutrition, with formulas built from natural active ingredients for different metabolic and health areas.
Bryo artisan Sàrl
Since 2025 · 1–10 empl.
Bryo artisan Sàrl is a food business in Lausanne that focuses on brioche in a variety of sweet and savory versions. Its offer includes brioche-based items to take away, as well as drinks such as hot chocolate and tea.
Afrogood Lausanne Sàrl
Since 2025 · 1–10 empl.
Yannick Farinelli YAJU
Since 2026 · 1–10 empl.
Yannick Farinelli YAJU sells extra virgin olive oil under the Popoli brand. The company offers retail sales of olive oil products as well as wholesale and stockist options.
FRITCHE Sàrl
Since 2018 · 1–10 empl.
The core activity of the company "La Frite Fraîche" (Fritche Sàrl) is the production and distribution of fresh, artisanal French fries (Frites) without preservatives, specifically for the gastronomy industry in Switzerland, particularly in the Romandy region. The French fries are made from potatoes from the agricultural sector of the canton of Vaud and vacuum-packed to ensure a shelf life of 6 to 7 days in the refrigerator.
Eloa-Botanicals Gasche
Since 2025 · 1–10 empl.
Eloa-Botanicals Gasche supplies botanical raw materials and food ingredients to B2B customers. The company offers matcha, superfoods, functional drink formulations and other botanical products, including custom formulations for brands.
Nuttime Sàrl
Since 2026 · 1–10 empl.
Nuttime Sàrl produces and sells nut and seed spreads, including pistachio, almond, hazelnut and coconut spreads, as well as peanut butter. The website presents the company as a producer of nutritious food products.
SwissNovaGene Sàrl
Since 2026 · 1–10 empl.
SwissNovaGene Sàrl is a Swiss biotechnology company that develops active micronutrition formulas and validates them in human clinical studies. Under the Move brand, it offers food supplements for areas such as sleep, immunity, stress, metabolism, and recovery.
Oro Bianco Sàrl
Since 2026 · 1–10 empl.
Oro Bianco Sàrl produces handmade mozzarella, burrata and other cheese specialties from fresh milk. The company also offers mozzarella workshops and accepts orders for private customers and professionals.
Antoine Merciani
Since 1970 · 1–10 empl.
Food Processing in Lausanne
Food Processing in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 10, 2026
Food Processing in other places
By canton