Food Processing in
Montreux
5 companies in Food Processing based in Montreux — name and year of registration from the commercial register. The list below shows them all.
All 5 companies in Montreux
Boulangerie Pâtisserie Frais du Jour, Pascal Guillaume
Since 2009 · 1–10 empl.4.7(68)
The core activity of the company "Frais du Jour" is the production and sale of bakery products, particularly traditional Swiss bread and pastries such as croissants, pain au levain, sandwiches and viennoiseries. The company operates a bakery in Montreux and sells its products directly to customers.
Tempo di Pasta Sàrl
Since 2026 · 1–10 empl.
Tempo Di Pasta Sàrl is an artisanal pasta workshop that produces fresh pasta in small batches. Its range includes tagliatelle, ravioli, gnocchi and seasonal specialities made with selected ingredients and manual preparation.
Mill Russ SA
Since 2012 · 1–10 empl.
VM-co Sàrl
Since 2014 · 1–10 empl.
Société coopérative de la Laiterie de Vernex
1–10 empl.
Food Processing in Montreux
Food Processing in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 28, 2026
Food Processing in other places
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