Food Processing in
Morges

Dolce Italia Sàrl

Since 2019 · 1–10 empl.·4.8(295)

The core activity of Dolce Italia is the production and sale of Italian ice cream and other frozen desserts, such as sorbets, granitas, frozen yogurt and patisserie, in its own gelateria in Morges, Switzerland.

La Belle Judith, Judith Tcho Heberling

Since 2020 · 1–10 empl.·4.8(19)

The company "La Belle Judith" is a patisserie specializing in the production of custom cakes and pastries, particularly for weddings and other special occasions. The company's core activity includes the design and production of individual cakes, including wedding cakes, layer cakes, number cakes, letter cakes, and cupcakes, all made with fresh and local products.

Gourmet Sauvage Sàrl

Since 2019 · 1–10 empl.

The core activity of Gourmet Sauvage is the manufacture and distribution of luxurious, artisanal food products, particularly jams, marmalades and other fine foods, exclusively made from Swiss ingredients.

Japanese Food for Good Sàrl

Since 2019 · 11–20 empl.

SWISSMISO is a manufacturer and seller of miso products. The core activities include the production of miso, the sale of miso products through an online shop and in a restaurant, as well as the organization of workshops and team-building events on the topic of miso production.

Léman tropical Sàrl

Since 2015 · 1–10 empl.

Société coopérative des Laiteries Réunies de Morges et environs

Since 1918 · 1–10 empl.

PrimeFoods SA

Since 2001 · 1–10 empl.

Boucherie du Château SA

Since 2011 · 1–10 empl.

Les Délices de Jenny Sàrl

Since 2015 · 1–10 empl.

Bee Republic Drobac, titulaire Kovacevic

Since 2018 · 1–10 empl.

Cookie Mon Amour, Marianna Kalyvianaki

Since 2025 · 1–10 empl.