Food Processing in
Baulmes

Fromagerie de l'Aiguillon Conod SA

Since 2003 · 11–20 empl.·4.6(13)

Fromagerie de l'Aiguillon Conod SA processes and matures milk from nearby producers to make cheeses such as Vacherin Mont-d'Or AOP and tomme vaudoise, including stuffed tommes and a goat's-milk range produced in collaboration with Thierry Golay.

Boulangerie La Coopé, Stéphane Alvarez

Since 2009 · 1–10 empl.·4.3(60)

The core activity of the company "Boulangerie La Coopé" is the production and sale of bread, pastries and patisseries. The company offers a wide range of products, including bread, cakes, pies, mousse and other sweet and savory specialties. The products are manufactured in an in-house laboratory and are focused on the use of local and natural ingredients. The company also offers services such as home delivery, mobile bakery and reservation options.

Deriaz Transfruilég

Since 2021 · 1–10 empl.

The core activity of Deriaz Transfruilég is the production of fruit juices and products, particularly apple juice and Raisinée (a type of cider), as well as the manufacture of dried apples. The company also operates a pressoir where customers can process their own fruits into juice. Additionally, the company manages an orchard with medicinal plants.

Société coopérative de laiterie de Baulmes

Since 1947 · 1–10 empl.

Fromagerie de Baulmes Barrois Benjamin

Since 2025 · 1–10 empl.