Food Processing in
Echallens

ONDEdeCHOC SA

Since 2010 · 1–10 empl.·4.6(130)

ONDEdeCHOC SA is a chocolaterie, pâtisserie and confectionery that produces and retails chocolates, pralines and pastry products. Its activities include bean-to-bar chocolate production, packaged gift selections, an online shop and chocolate‑making workshops for children and adults.

LA P'TITE FERME SA

Since 1998 · 1–10 empl.·4.7(77)

The core activity of the company "La P'tite Ferme SA" is the production and sale of fondues and raclettes, in particular cheese fondues and raclettes, as well as the preparation and sale of various cheese platters and arrangements.

Boulangerie Millioud Sàrl

Since 1994 · 1–10 empl.·4.1(90)

The core activity of the company "Boulangerie Milloud" is the production and sale of bread and baked goods.

Obio Michel Baeriswyl

Since 2016 · 1–10 empl.·4.6(71)

The company's core activity is the operation of a bio-epicerie (organic food store) offering a wide range of products such as organic food, gluten-free, lactose-free and vegan products, as well as regional specialties. The company also offers the sale of products in bulk (Vrac) and, upon request, prepares plates and baskets for customers.

Les Délices du Talent Sàrl

Since 2024 · 1–10 empl.·4.7(140)

The core activity of the company "Les Délices du Talent" is the production and sale of traditional butcher products, terroir products, prepared dishes, sauces, mousses, delicatessen and wine. The company also offers a catering service, providing special menus and meals for events and celebrations. The products are manufactured in a laboratory in Assens and sold in a store in Echallens.

Société d'Exploitation de la Maison du Blé et du Pain S.A.

Since 1968 · 1–10 empl.

The company "La Maison du Blé et du Pain" is a bakery and gastronomy business offering a wide range of services, including: Bakery: production and sale of bread and other baked goods, Patisserie: production and sale of sweets and cakes, Tea-Room: operation of a café serving beverages and light meals, Brunch: offering brunch menus, Catering: providing food and beverages for events and parties, Location de salle: rental of rooms for events and parties, and Ateliers de boulangerie: offering baking courses and workshops. The company thus offers a combination of bakery, gastronomy and catering services.

Sauces Berger, production artisanale, titulaire Heidi Berger Pittet

Since 2017 · 1–10 empl.

The company's core activity is the production and sale of artisanal sauces, particularly under the brand "Sauces Berger".

Soeurs et Saveurs Sàrl

Since 2026 · 1–10 empl.

Soeurs et Saveurs Sàrl creates handmade pastry products to order, including cakes, cupcakes, macarons and personalised biscuits. The company also offers pastry workshops for individuals, groups and private events.

Boulangerie - Pâtisserie Perey S.A.

Since 1982 · 1–10 empl.

Swissnoisettes Sàrl

Since 2000 · 1–10 empl.

Boulangerie-pâtisserie du Mont d'Or, Kumarasamy

Since 2014 · 1–10 empl.

Société coopérative de laiterie d'Echallens

1–10 empl.