Food Processing in
Chavornay

HPP competence SA

Since 2017 · 11–20 empl.·4.8(5)

The company offers a pasteurization service to food manufacturers by treating products using high-pressure processing (HPP) to increase their shelf life and safety without the use of heat.

Herbula Viola Sàrl

Since 2024 · 1–10 empl.·5.0(21)

The core activity of Herbula Viola is the production and distribution of culinary products such as flavored vinegars, syrups, infusions, and spice blends, which are made from plant-based ingredients and herbs. The company emphasizes ecological and ethical production methods and offers its products through an online shop and partnerships.

Coopérative L'autre temps

Since 2012 · 21–50 empl.

The core activity of the company "L'autre temps" consists of transforming and processing food, particularly fruit and vegetables, as well as preserving and maintaining traditional orchards. The company offers various services, including the production of food products such as jams, chutneys and juice, as well as organizing programs for professional integration and training for people on the margins of the labor market.

Egger Frères SA

Since 2015 · 11–20 empl.

The core activity of Egger Frères SNC is agriculture, particularly the management of 238 hectares of land, of which 210 hectares are irrigable, as well as the production of agricultural products such as onions, cattle, horse and poultry feed. Additionally, the company operates a mill where animal feed is produced.

La Meute SA

Since 2026 · 1–10 empl.

La Meute SA operates BOOP!, a brand of fresh BARF dog food made with Swiss raw meat. The company offers complete and balanced raw meals designed for convenient home feeding.

Michel Maire

Since 1979 · 1–10 empl.

Valperca SA, succursale Percitech

Since 2012 · 1–10 empl.

Cake Makers, Bulwith Ronald

Since 2014 · 1–10 empl.