Food Processing in
Aigle

Reitzel (Suisse) S.A.

Since 1959 · 101–500 empl.·4.4(67)

Reitzel (Suisse) S.A. is a company that offers food products such as pickles, sauces, vinegar and related specialties. Its online shop presents a broad assortment for retail and business customers.

Boucherie von Euw viandes et salaisons Sàrl

Since 2000 · 1–10 empl.·4.8(25)

The core activity of Boucherie Von Euw is the production and sale of meat products, particularly high-quality beef, pork and horse meat, as well as the preparation of specialties such as fondue and other traditional dishes. The company operates a butcher's shop in Aigle and is also represented at the markets of Yvorne and Aigle.

Boucherie Reichenbach Sàrl

Since 2014 · 1–10 empl.·4.4(36)

Reichenbach Sàrl is a family-owned company that focuses on two main activities: 1. **Butchery**: The company operates a butcher's shop where it sells meat and meat products. 2. **Catering**: The company offers catering services, including event organization and food and beverage delivery. The two brothers, Claude-Alain and Julien Reichenbach, are responsible for the various aspects of the company, with Claude-Alain focusing on the butcher's shop and culinary production, and Julien handling customer relations, event organization, and administrative management.

Confiserie Hedinger SA

Since 2020 · 1–10 empl.·4.5(267)

The core activity of Confiserie Hedinger is the manufacture and sale of sweets, particularly chocolates, pralines, truffles, pastries, bread, viennoiseries and ice cream. The company also offers small meals and beverages, such as sandwiches, canapés, coffee and tea. Additionally, there is a tea room and boutiques where the products are sold.

Stadler culture de champignons SA

Since 2017 · 21–50 empl.·4.5(44)

Stadler culture de champignons SA produces Champignons de Paris and sells them as organic products certified by Bio Suisse Bourgeon; the mushrooms are harvested daily and are typically delivered to retail outlets within 24 hours. The company also supplies wild mushrooms, provides packaging services, offers direct sales to private customers and organises visits to its production site.

Ferme des Trois Epis S.à r.l.

Since 1999 · 1–10 empl.·4.3(6)

The core activity of the company "La Ferme des Trois Epis" is the production and marketing of agricultural products, particularly eggs, poultry, fruits, nuts and other food products. The company operates a combination of agriculture, animal husbandry and food processing, and markets its products to professional customers such as restaurants, hotels and retailers, as well as to private end-consumers.

Chez Robin Berrut-Maréchaud

Since 2019 · 1–10 empl.

The company "Chez Robin" is a bakery and confectionery business specializing in the production and sale of sweet baked goods, cakes, pastries, chocolates, and other desserts. The core activity of the company is the production and sale of fresh, local, and seasonal baked goods and desserts, which are sold in a store in Aigle, Switzerland.

El Cafetal Beatriz Muñoz Tille

Since 2021 · 1–10 empl.

MS Nortejo Sàrl

Since 2023 · 1–10 empl.