Food Processing in
Cadenazzo

Panetteria Marzorati Sagl

Since 2001 · 1–10 empl.

The core activity of Panetteria Pasticceria Marzorati is the production and sale of bread (Panetteria) and pastry products (Pasticceria) in a traditional artisanal manner since 1914.

Associazione Centro di Competenza Agroalimentari Ticino (CCAT)

Since 2017 · 1–10 empl.

Fredo SA

Since 1969 · 1–10 empl.·5.0(3)

The core activity of Fredo SA is the production and distribution of Mostarda, a traditional Italian confectionery, as well as other products such as Frutta Candita (candied fruits) and Miscele di Frutta (fruit mixtures).

Uova Ticino SA

Since 2021 · 11–20 empl.

The core activity of Uova Ticino SA is the collection, control, processing, packaging and delivery of eggs and egg products. The company supplies wholesalers, retailers, direct distributors and food industry companies with fresh, regional eggs and egg products.

LS maninpasta Sagl

Since 2020 · 1–10 empl.

The core activity of LS maninpasta is the production and sale of fresh pasta and related products such as salsa and rotoloni. The company positions itself as a Pastificio artigianale, i.e. as an artisanal pasta factory, and emphasizes the use of high-quality ingredients and traditional production methods without preservatives or special treatments.

Federazione Ticinese Produttori di Latte - Società Cooperativa

Since 1934 · 1–10 empl.

OriginTI società cooperativa

Since 1965 · 1–10 empl.

Cattori Renzo

Since 1997 · 1–10 empl.

Lombardo Pasta di Antonio D'Alessandro

Since 2020 · 1–10 empl.