Food Processing in
Malvaglia

Macelleria Cavargna Sagl

Since 2000 · 1–10 empl.·4.8(47)

Macelleria Cavargna Sagl is a butcher shop offering meat cuts, handcrafted cured meats and prepared gastronomy dishes. It sources meat from regional farms and processes its salumi using natural preservatives.

Patrick Cavargna Macelleria Sagl

Since 2014 · 1–10 empl.·4.8(47)

Patrick Cavargna Macelleria Sagl is a butcher shop that selects and processes Swiss meat and offers handcrafted cured meats and prepared gastronomic dishes. The business accepts phone orders and provides product shipping.

F.lli Conti F. & C. S.a.g.l.

Since 2001 · 1–10 empl.·5.0(29)

F.lli Conti F. & C. S.a.g.l. produces and sells artisanal bakery and pastry products through its own shops and an online store. The range includes bread, pastries, cakes, chocolate, leavened specialties (e.g. panettone and colomba), biscuits and gelato.

Diego Cavargna

Since 1971 · 1–10 empl.·4.8(47)

Diego Cavargna is the founder of Macelleria Cavargna. The butcher shop sells selected meats, handcrafted cured meats made with natural preservatives, and prepared gastronomy products, and provides recipes and ordering information on its website.

Macelleria Cavargna, titolare Claudio Cavargna

Since 2016 · 1–10 empl.·4.8(47)

Macelleria Cavargna, titolare Claudio Cavargna is a butcher shop (macelleria) that sells selected meats from farms and handcrafted cured-meat (salumi) products made with natural preservatives. The business also offers prepared gastronomy dishes, publishes recipes online, and accepts orders by phone and email; the website notes free shipping for orders over 150 CHF.

Blotti Patrizio Salumeria Sagl

Since 2001 · 1–10 empl.·4.9(18)

The core activity of Salumeria Blotti Patrizio is the sale of food products, particularly salumerie products, cheeses, wines, spirits and gastronomic products, as well as the provision of catering services.

Chioranera Sagl

Since 2015 · 1–10 empl.·4.8(5)

Chioranera Sagl produces goat-milk dairy products and operates a farm shop. Its range includes robiola, ricotta, yogurt, formaggella and aged cheeses as well as seasonal specialties; the business also offers goat and pork meat products, eggs and honey, and carries out cheese-making and maturation at Alpe di Pozzo.