Food Processing in
Mendrisio

La bottega del fornaio di Giuseppe Piffaretti Sagl

Since 2009 · 1–10 empl.·4.6(125)

The core activity of the company "La Bottega del Fornaio" is the production and sale of baked goods, sweets and other gastronomic products, particularly: pastry-making, confectionery, chocolate production, panettone (Italian Christmas bread), colomba (Italian Easter bread), biscuit production and ice cream production. The company also operates an online shop and several physical sales outlets in Switzerland.

I Salumi del Pin SA

Since 1996 · 1–10 empl.·4.7(31)

I Salumi del Pin SA produces artisanal cured meats from selected cuts according to traditional recipes; products are prepared by hand, stuffed into natural casings and hand-tied. The company sells these pork-based charcuterie products through its own salumeria retail outlet.

ANGELO VALSANGIACOMO SA

Since 2007 · 1–10 empl.·4.7(31)

ANGELO VALSANGIACOMO SA operates a butcher and delicatessen business that produces and sells meat, cured-meat and prepared-food products, and provides party service and catering.

Sacca - Società Anonima Caffé Coloniali Alimentari

Since 1960 · 11–20 empl.

The core activity of Moka Efti is the importation, roasting and sale of coffee, particularly to the professional hospitality and hotel industry (Ho.Re.Ca.).

8Bono SA

Since 2013 · 1–10 empl.

The core activity of Ottobono is the sale of coffee and coffee accessories, particularly capsules, ground coffee and coffee beans compatible with Nespresso machines. The company also offers subscriptions and gift ideas, emphasizing the high quality of its products, achieved through careful selection of coffee beans and traditional roasting.

Ferrazzini Salumificio SA

Since 1960 · 1–10 empl.

Macelleria Vecchio Borgo Sagl

Since 1995 · 1–10 empl.

VISCA Sagl

Since 2006 · 1–10 empl.

The Cocoa Beings People SA

Since 2015 · 1–10 empl.

Joyniverse SA

Since 2019 · 1–10 empl.

Gel-Art Lab Sagl

Since 2025 · 1–10 empl.

Pastiamo Group Sagl

Since 2025 · 1–10 empl.