Restaurants in
Vermes

Auberge de la Gabiare Sàrl

Since 2003 · 1–10 empl.·4.8(291)

Auberge de la Gabiare Sàrl is an inn operating a restaurant and providing overnight accommodation. The establishment has five double rooms, offers group menus for parties of ten or more, and does not permit animals in guest rooms; contact and reservation details are available on the website.

Auberge de la Gabiare, Carole Sauvain et Alain Cattin

Since 2008 · 1–10 empl.·4.8(291)

Auberge de la Gabiare, Carole Sauvain et Alain Cattin is a hospitality business operating an inn and restaurant, providing overnight accommodation and meal services. The inn offers five double rooms; pets are not admitted in rooms; group menus are available on request.

Auberge du Canon d'Or, Käslin David

Since 2022 · 1–10 empl.·4.6(101)

Auberge du Canon d'Or, Käslin David is a restaurant and auberge offering regional cuisine, including trout dishes, meat plates, cordon bleu and cheese fondue. The menu lists local ingredients and a selection of wines; some winter menus are available only by telephone reservation and payment is accepted in cash or via TWINT.

Auberge du Canon d'Or, Käslin Eliott

Since 2024 · 1–10 empl.·4.6(101)

Auberge du Canon d'Or, Käslin Eliott is a restaurant and inn offering a regional, seasonal menu. The menu features fish (notably trout), meat dishes such as cordon bleu and ham on the bone, cheese fondue and a selection of wines; certain winter menus require phone reservations and payment is accepted in cash or by TWINT.

Berthe Brunner

Since 2005 · 1–10 empl.